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ITV SPIKA NG 130 A1H Undercounter Ice Machine - 139 lb/Day Half Dice Cube with 44 lb Bin, 21 inches Air-Cooled Commercial
ITV IQ 2700 R Commercial Chip Ice Machine Head - 2,860 lb/Day, 31 inches Remote-Condenser Modular
Hoshizaki FD-1002MAJ-C 22-Inch Air-Cooled Modular Cubelet Ice Machine Head - 890 lb/Day
Hoshizaki F-801MAJ-C 22-Inch Air-Cooled Modular Cubelet Ice Machine Head - 632 lb/Day
Hoshizaki F-1002MAJ-C 22-Inch Air-Cooled Modular Cubelet Ice Machine Head - 890 lb/Day
Hoshizaki KMD-505MAJ 30-Inch Air-Cooled Crescent Cube Ice Machine Head - 500 lb/Day, Dispenser-Ready
Hoshizaki KMD-355MAJ 30-Inch Air-Cooled Crescent Cube Ice Machine Head - 395 lb/Day, Dispenser-Ready
Hoshizaki DCM-500BAH-OS Opti-Serve Touchless Cubelet Ice & Water Dispenser - 618 lb/Day with 40 lb Bin, Air-Cooled
Hoshizaki F-622MAK-C Modular Cubelet Ice Machine Head - 640 lb/Day, Air-Cooled
Hoshizaki C-80BAK-ADDS ADA-Compliant Custom Cabinet Undercounter Cubelet Ice Maker - 92 lb/Day with 27 lb Bin, Air-Cooled
Hoshizaki C-80BAK-AD ADA-Compliant Undercounter Cubelet Ice Maker - 92 lb/Day with 27 lb Bin, Air-Cooled
Hoshizaki KM-530MAK Modular Crescent Cube Ice Machine Head - 545 lb/Day, Air-Cooled
Hoshizaki KM-330MAK Modular Crescent Cube Ice Machine Head - 431 lb/Day, Air-Cooled
Hoshizaki KM-322MAK Modular Crescent Cube Ice Machine Head - 489 lb/Day, Air-Cooled
Hoshizaki KM-81BAK Undercounter Crescent Cube Ice Maker - 98 lb/Day with 38 lb Bin, Air-Cooled
Hoshizaki F-822MAK-C 22-Inch Air-Cooled Modular Cubelet Ice Machine Head - 653 lb/Day
Hoshizaki KM-830MAK2 30-Inch Air-Cooled Crescent Cube Ice Machine Head - 777 lb/Day
Hoshizaki F-1022MAK-C 22-Inch Air-Cooled Modular Cubelet Ice Machine Head - 865 lb/Day
Hoshizaki KM-1340MAJ 30-Inch Air-Cooled Crescent Cube Ice Machine Head - 1275 lb/Day
Hoshizaki KM-1301SAJ 48-Inch Air-Cooled Crescent Cube Ice Machine Head - 1365 lb/Day
Hoshizaki KM-1601SAJ 48-Inch Air-Cooled Crescent Cube Ice Machine Head - 1538 lb/Day
Hoshizaki KM-1900SAJ 48-Inch Air-Cooled Crescent Cube Ice Machine Head - 1875 lb/Day
Hoshizaki KM-1100MAJ 30-Inch Air-Cooled Crescent Cube Ice Machine Head - 1087 lb/Day
Hoshizaki KM-81BAJ Undercounter Crescent Cube Ice Maker - 78 lb/Day with 38 lb Bin, Air-Cooled
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Commercial Ice Machines for Different Business Needs
Choosing a commercial ice machine is not only about daily production. The right machine depends on the type of ice your customers need, the space available for installation, your peak demand, storage capacity, drainage, ventilation, and water quality.
Ice Maker Supply brings available commercial ice machines together in one place so buyers can compare products by use case, ice type, brand, and machine format. place so buyers can compare products by use case, ice type, brand, and machine format. This makes it easier to choose a model for restaurants, cafes, bars, hotels, offices, healthcare-style facilities, outdoor spaces, and commercial beverage programs.
Shop Ice Machines by Type
Undercounter ice makers are a strong fit when space is limited and the machine needs to sit below a counter or near a service area. They are often used in cafes, bars, offices, breakrooms, hospitality spaces, and smaller foodservice setups.
Modular ice machines are better for higher-volume businesses that need larger daily output and a separate storage bin. Restaurants, hotels, convenience stores, and busy beverage programs often compare modular ice machine heads when built-in storage is not enough.
Nugget ice machines produce soft, chewable ice that works well for iced coffee, fountain drinks, offices, healthcare-style spaces, and self-service beverage areas. Cube ice machines are more common for restaurants, bars, and general beverage service. Flake, chip, and granular ice machines can support food display, seafood, care-focused spaces, and specialty cooling needs.
Ice and water dispenser options can help offices, clinics, hospitality spaces, and shared break areas provide easier access to water and ice without relying on open bins.
Choose Ice Makers by Ice Type
Ice type affects drink quality, presentation, storage, and how the ice is used during the day. Full dice and half dice cube ice are common for restaurants, bars, fountain drinks, and general foodservice use. Gourmet cube ice can support premium beverage presentation where appearance matters.
Nugget ice is popular when buyers want soft, chewable ice for iced coffee, cold drinks, healthcare-style spaces, and office refreshment areas. Flake, chip, and granular ice are usually chosen for display, food handling, specialty cooling, and soft-ice applications.
Before choosing, compare the ice type with your menu, service style, bin setup, and customer expectations. A machine with the right output but the wrong ice type can still be the wrong fit.
Choose Ice Machines for Business Use
Restaurants usually need a reliable commercial ice maker for water service, fountain drinks, iced tea, cocktails, food prep, and peak rush periods. Daily output matters, but storage and recovery during service are just as important.
Cafes and coffee shops should think about iced coffee, cold brew, matcha, lemonade, tea, blended drinks, and customer-facing beverage demand. Nugget, cube, or gourmet ice may all work depending on the drink menu.
Bars and hospitality buyers should compare ice type, speed of service, drink presentation, and available back-bar space. Hotels may need ice for guest areas, kitchens, bars, breakfast stations, and back-of-house workflows.
Offices and healthcare-style facilities should focus on safe access, easy daily use, water filtration, cleaning routine, and machine placement. Outdoor spaces require extra care because not every commercial ice machine is built for outdoor installation. Always confirm the product specifications before using a machine outdoors.
Compare Available Brands: ITV Ice Makers and ICETRO
Ice Maker Supply currently carries available products from ITV Ice Makers and ICETRO. These brands give buyers options across undercounter ice machines, modular ice machine heads, nugget ice machines, cube ice machines, flake ice machines, and specialty commercial ice needs.
Use brand filters when you already know which manufacturer you want. Use ice type, output, installation style, and application filters when you are still comparing the best machine for your business.
Commercial Ice Machine Buyer Checklist
Before selecting a commercial ice machine, check the practical details that affect installation and daily use. A good product choice should fit your space, support your service volume, and match your maintenance routine.
Confirm daily ice production, storage capacity, ice type, width and depth, power requirements, drain access, ventilation clearance, water filtration needs, cleaning access, and whether the machine is designed for the environment where it will be installed.
Find the Right Ice Machine at Ice Maker Supply
Ice Maker Supply is built to help U.S. buyers compare commercial ice machines with confidence. Browse the full collection, use filters to narrow the options, and review product specifications before choosing the best machine for your space and daily demand.
For help comparing ice type, output, storage, or installation needs, contact Ice Maker Supply before purchasing.
Frequently Asked Questions
What is the best commercial ice machine for a business?
The best commercial ice machine depends on your ice type, daily output, storage needs, installation space, and business use. Restaurants, cafes, hotels, offices, healthcare-style spaces, and bars may all need different ice machine formats.
What size commercial ice machine do I need?
Choose size based on peak daily ice demand, not only average use. Compare production capacity, built-in or separate storage, and how quickly your team uses ice during busy periods.
What is the difference between an undercounter ice maker and a modular ice machine?
An undercounter ice maker is usually compact and includes built-in storage. A modular ice machine head is designed to sit on a separate storage bin and is better for higher-volume commercial use.
Is a nugget ice machine better than a cube ice machine?
Nugget ice is soft and chewable, making it popular for iced coffee, soft drinks, offices, and healthcare-style spaces. Cube ice is better for general restaurant service, bars, fountain drinks, and slower melting in many beverages.
When should I choose a flake ice machine?
A flake ice machine may be a better fit for seafood display, food presentation, specialty cooling, and care-focused environments. Choose flake, chip, or granular ice when soft, moldable ice is more useful than cube ice.
Do commercial ice machines need a drain?
Many commercial ice machines need a drain for meltwater and cleaning. Some installations can use gravity drainage, while others may need a drain pump. Always check product installation requirements before ordering.
Should I use a water filter with a commercial ice maker?
A water filter can help improve ice taste, reduce scale buildup, and support better long-term machine performance. Filter needs depend on your water quality, machine type, and local conditions.
Does Ice Maker Supply carry ITV Ice Makers and ICETRO products?
Yes. Ice Maker Supply carries available commercial ice machines from ITV Ice Makers and ICETRO. Buyers can compare products by brand, ice type, output, installation style, and business use.
Can a commercial ice machine be used outdoors?
Only use a commercial ice machine outdoors if the product specifications allow outdoor installation. Check temperature range, ventilation, water access, drainage, and weather exposure before placing any machine outside.
