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Ice-O-Matic UCG130GA 18.25-Inch Air-Cooled Grande Gourmet Undercounter Ice Maker - 121 lb/Day with 48.5 lb Bin
Hoshizaki IM-50BAA-Q Specialty Sphere Ice Maker - 50 lb/Day with 36 lb Bin, Air-Cooled
Scotsman UC0918GAX-1 Undercounter Ice Machine - 95 lb/Day Gourmet Cube with 33 lb Bin, 18.31 Inch Air-Cooled
ICETRO IU-0070-OU Undercounter Gourmet Ice Machine - 60 lb/day, 16 inches Air-Cooled Commercial
ITV DELTA NG 150 Undercounter Clear Gourmet Cube Ice Machine - 143 lb/Day with 55 lb Bin, 21 inches Air-Cooled Commercial
Ice-O-Matic UCG130A 18.25-Inch Air-Cooled Gourmet Undercounter Ice Maker - 121 lb/Day with 48.5 lb Bin
Hoshizaki AM-50BAK-ADDS ADA-Compliant Custom Cabinet Undercounter Top Hat Cube Ice Maker - 54 lb/Day with 27 lb Bin, Air-Cooled
Scotsman CU50PAX-1 Undercounter Ice Machine - 65 lb/Day Gourmet Cube with 26 lb Bin, 15 Inch Air-Cooled
ITV DELTA NG 120 Undercounter Clear Gourmet Cube Ice Machine - 108 lb/Day with 44 lb Bin, 18 inches Air-Cooled Commercial
Ice-O-Matic UCG100A 18.25-Inch Air-Cooled Gourmet Undercounter Ice Maker - 114 lb/Day with 48.5 lb Bin
Hoshizaki AM-50BAK-AD ADA-Compliant Undercounter Top Hat Cube Ice Maker - 54 lb/Day with 27 lb Bin, Air-Cooled
ITV DELTA NG 80 Undercounter Clear Gourmet Cube Ice Machine - 77 lb/Day with 33 lb Bin, 16 inches Air-Cooled Commercial
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Gourmet Ice Makers for Premium Beverage Presentation
A gourmet ice maker is built for buyers who want clear, solid, presentation-friendly ice. This ice style is often selected for cocktails, spirits, sparkling water, iced coffee service, hotel lounges, and front-of-house beverage programs.
The goal is not only daily output. Gourmet ice buyers should also consider cube shape, melt rate, installation space, storage, drainage, and how the ice looks in the glass.
Where Gourmet Ice Works Best
Gourmet ice is a strong fit for bars, cafes, restaurants, hotels, executive offices, and hospitality spaces where drink presentation affects the customer experience.
Compare ITV DELTA Gourmet Ice Makers
The ITV DELTA models in this collection are designed for compact gourmet cube production. They can support buyers who need clear ice in a smaller footprint with a commercial build.
Gourmet Ice vs Standard Cube Ice
Standard full-dice and half-dice ice are practical for high-volume beverage service. Gourmet ice is more focused on appearance, density, and premium drink presentation.
Buyer Checklist
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Match output to drink volume.
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Check bin storage.
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Confirm undercounter or built-in fit.
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Plan water filtration.
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Review drain requirements.
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Choose gourmet ice only where presentation matters.
