Filters
ICETRO IBT-2248B 22-to-48-Inch Bin Adapter
ITV SPIKA MS400-22A1H Commercial Ice Machine Head - 432 lb/Day Half Dice Cube, 22 inches Air-Cooled Modular
ICETRO IBT-2230BV 22-to-30-Inch Center-Mount Bin Adapter Set
ITV DELTA NG 120 Undercounter Clear Gourmet Cube Ice Machine - 108 lb/Day with 44 lb Bin, 18 inches Air-Cooled Commercial
ICETRO IBO-HDWKIT Hotel Dispenser Water-Supply Option Kit
ITV DELTA NG 80 Undercounter Clear Gourmet Cube Ice Machine - 77 lb/Day with 33 lb Bin, 16 inches Air-Cooled Commercial
ICETRO IBO-HDRKIT Hotel Dispenser Room-Key Kit
ITV SPIKA NG 360 A1F Undercounter Ice Machine - 340 lb/Day Full Dice Cube with 99 lb Bin, 30 inches Air-Cooled Commercial
ICETRO IBO-DB48 48-Inch Head Upright-Bin Deflector
ITV SPIKA NG 360 A1H Undercounter Ice Machine - 340 lb/Day Half Dice Cube with 99 lb Bin, 30 inches Air-Cooled Commercial
ICETRO IBO-DB30 30-Inch Head Upright-Bin Deflector
ITV SPIKA NG 230 A1F Undercounter Ice Machine - 223 lb/Day Full Dice Cube with 77 lb Bin, 26 inches Air-Cooled Commercial
ITV SPIKA NG 230 A1H Undercounter Ice Machine - 223 lb/Day Half Dice Cube with 77 lb Bin, 26 inches Air-Cooled Commercial
ICETRO IBO-D22 22-Inch Ice Head Deflector
ITV SPIKA NG 160 A1F Undercounter Ice Machine - 159 lb/Day Full Dice Cube with 44 lb Bin, 21 inches Air-Cooled Commercial
ICETRO IBO-150KIT-FS Freestyle Bin Stat Kit
ITV SPIKA NG 160 A1H Undercounter Ice Machine - 159 lb/Day Half Dice Cube with 44 lb Bin, 21 inches Air-Cooled Commercial
ICETRO IBO-150KIT Bin Stat Kit
ITV SPIKA NG 130 A1F Undercounter Ice Machine - 134 lb/Day Full Dice Cube with 44 lb Bin, 21 inches Air-Cooled Commercial
ICETRO FWU0100R Replacement Water Filter Cartridge
No products found in this collection.
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Commercial Ice Machines for Different Business Needs
Choosing a commercial ice machine is not only about daily production. The right machine depends on the type of ice your customers need, the space available for installation, your peak demand, storage capacity, drainage, ventilation, and water quality.
Ice Maker Supply brings available commercial ice machines together in one place so buyers can compare products by use case, ice type, brand, and machine format. place so buyers can compare products by use case, ice type, brand, and machine format. This makes it easier to choose a model for restaurants, cafes, bars, hotels, offices, healthcare-style facilities, outdoor spaces, and commercial beverage programs.
Shop Ice Machines by Type
Undercounter ice makers are a strong fit when space is limited and the machine needs to sit below a counter or near a service area. They are often used in cafes, bars, offices, breakrooms, hospitality spaces, and smaller foodservice setups.
Modular ice machines are better for higher-volume businesses that need larger daily output and a separate storage bin. Restaurants, hotels, convenience stores, and busy beverage programs often compare modular ice machine heads when built-in storage is not enough.
Nugget ice machines produce soft, chewable ice that works well for iced coffee, fountain drinks, offices, healthcare-style spaces, and self-service beverage areas. Cube ice machines are more common for restaurants, bars, and general beverage service. Flake, chip, and granular ice machines can support food display, seafood, care-focused spaces, and specialty cooling needs.
Ice and water dispenser options can help offices, clinics, hospitality spaces, and shared break areas provide easier access to water and ice without relying on open bins.
Choose Ice Makers by Ice Type
Ice type affects drink quality, presentation, storage, and how the ice is used during the day. Full dice and half dice cube ice are common for restaurants, bars, fountain drinks, and general foodservice use. Gourmet cube ice can support premium beverage presentation where appearance matters.
Nugget ice is popular when buyers want soft, chewable ice for iced coffee, cold drinks, healthcare-style spaces, and office refreshment areas. Flake, chip, and granular ice are usually chosen for display, food handling, specialty cooling, and soft-ice applications.
Before choosing, compare the ice type with your menu, service style, bin setup, and customer expectations. A machine with the right output but the wrong ice type can still be the wrong fit.
Choose Ice Machines for Business Use
Restaurants usually need a reliable commercial ice maker for water service, fountain drinks, iced tea, cocktails, food prep, and peak rush periods. Daily output matters, but storage and recovery during service are just as important.
Cafes and coffee shops should think about iced coffee, cold brew, matcha, lemonade, tea, blended drinks, and customer-facing beverage demand. Nugget, cube, or gourmet ice may all work depending on the drink menu.
Bars and hospitality buyers should compare ice type, speed of service, drink presentation, and available back-bar space. Hotels may need ice for guest areas, kitchens, bars, breakfast stations, and back-of-house workflows.
Offices and healthcare-style facilities should focus on safe access, easy daily use, water filtration, cleaning routine, and machine placement. Outdoor spaces require extra care because not every commercial ice machine is built for outdoor installation. Always confirm the product specifications before using a machine outdoors.
Compare Available Brands: ITV Ice Makers and ICETRO
Ice Maker Supply currently carries available products from ITV Ice Makers and ICETRO. These brands give buyers options across undercounter ice machines, modular ice machine heads, nugget ice machines, cube ice machines, flake ice machines, and specialty commercial ice needs.
Use brand filters when you already know which manufacturer you want. Use ice type, output, installation style, and application filters when you are still comparing the best machine for your business.
Commercial Ice Machine Buyer Checklist
Before selecting a commercial ice machine, check the practical details that affect installation and daily use. A good product choice should fit your space, support your service volume, and match your maintenance routine.
Confirm daily ice production, storage capacity, ice type, width and depth, power requirements, drain access, ventilation clearance, water filtration needs, cleaning access, and whether the machine is designed for the environment where it will be installed.
Find the Right Ice Machine at Ice Maker Supply
Ice Maker Supply is built to help U.S. buyers compare commercial ice machines with confidence. Browse the full collection, use filters to narrow the options, and review product specifications before choosing the best machine for your space and daily demand.
For help comparing ice type, output, storage, or installation needs, contact Ice Maker Supply before purchasing.
Frequently Asked Questions
What is the best commercial ice machine for a business?
The best commercial ice machine depends on your ice type, daily output, storage needs, installation space, and business use. Restaurants, cafes, hotels, offices, healthcare-style spaces, and bars may all need different ice machine formats.
What size commercial ice machine do I need?
Choose size based on peak daily ice demand, not only average use. Compare production capacity, built-in or separate storage, and how quickly your team uses ice during busy periods.
What is the difference between an undercounter ice maker and a modular ice machine?
An undercounter ice maker is usually compact and includes built-in storage. A modular ice machine head is designed to sit on a separate storage bin and is better for higher-volume commercial use.
Is a nugget ice machine better than a cube ice machine?
Nugget ice is soft and chewable, making it popular for iced coffee, soft drinks, offices, and healthcare-style spaces. Cube ice is better for general restaurant service, bars, fountain drinks, and slower melting in many beverages.
When should I choose a flake ice machine?
A flake ice machine may be a better fit for seafood display, food presentation, specialty cooling, and care-focused environments. Choose flake, chip, or granular ice when soft, moldable ice is more useful than cube ice.
Do commercial ice machines need a drain?
Many commercial ice machines need a drain for meltwater and cleaning. Some installations can use gravity drainage, while others may need a drain pump. Always check product installation requirements before ordering.
Should I use a water filter with a commercial ice maker?
A water filter can help improve ice taste, reduce scale buildup, and support better long-term machine performance. Filter needs depend on your water quality, machine type, and local conditions.
Does Ice Maker Supply carry ITV Ice Makers and ICETRO products?
Yes. Ice Maker Supply carries available commercial ice machines from ITV Ice Makers and ICETRO. Buyers can compare products by brand, ice type, output, installation style, and business use.
Can a commercial ice machine be used outdoors?
Only use a commercial ice machine outdoors if the product specifications allow outdoor installation. Check temperature range, ventilation, water access, drainage, and weather exposure before placing any machine outside.
