Gourmet Ice Makers

Shop gourmet ice makers for bars, cafes, restaurants, hotels, offices, and premium beverage service.

Ice-O-Matic UCG080A 18.25-Inch Air-Cooled Gourmet Undercounter Ice Maker - 95 lb/Day with 33 lb Bin

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$2,277.00

$2,277.00 ~~$2,777.00~~

The Ice-O-Matic UCG080A is an air-cooled undercounter gourmet ice maker producing up to 95 lb of...

A stainless steel undercounter refrigerator with a brushed metal finish and a black vented base, shown on a plain white background.

Hoshizaki AM-50BAK Undercounter Top Hat Cube Ice Maker - 54 lb/Day with 27 lb Bin, Air-Cooled

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$3,180.00

$3,180.00 ~~$6,360.00~~

Hoshizaki AM-50BAK Undercounter Top Hat Cube Ice Maker - Compact Premium Ice for Bars, Offices, and...

Ice-O-Matic UCG060A 15.25-Inch Air-Cooled Gourmet Undercounter Ice Maker - 63 lb/Day with 17.5 lb Bin

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$2,093.00

$2,093.00 ~~$2,552.00~~

The Ice-O-Matic UCG060A is an air-cooled undercounter gourmet ice maker producing up to 63 lb of...

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Commercial Nugget Ice Machines

Full Cube Ice Makers for U.S. restaurants cafes bars hotels offices healthcare-style spaces and commercial buyers

Gourmet Ice Makers for Premium Beverage Presentation

A gourmet ice maker is built for buyers who want clear, solid, presentation-friendly ice. This ice style is often selected for cocktails, spirits, sparkling water, iced coffee service, hotel lounges, and front-of-house beverage programs.

The goal is not only daily output. Gourmet ice buyers should also consider cube shape, melt rate, installation space, storage, drainage, and how the ice looks in the glass.

Where Gourmet Ice Works Best

Gourmet ice is a strong fit for bars, cafes, restaurants, hotels, executive offices, and hospitality spaces where drink presentation affects the customer experience.

Compare ITV DELTA Gourmet Ice Makers

The ITV DELTA models in this collection are designed for compact gourmet cube production. They can support buyers who need clear ice in a smaller footprint with a commercial build.

Gourmet Ice vs Standard Cube Ice

Standard full-dice and half-dice ice are practical for high-volume beverage service. Gourmet ice is more focused on appearance, density, and premium drink presentation.

Buyer Checklist

Match output to drink volume.
Check bin storage.
Confirm undercounter or built-in fit.
Plan water filtration.
Review drain requirements.
Choose gourmet ice only where presentation matters.

Frequently Asked Questions

What are Gourmet Ice Makers used for in a bar or restaurant?

Gourmet Ice Makers produce clear, solid, presentation-friendly ice cubes for cocktails, spirits, sparkling water, iced coffee, and front-of-house beverage programs where how the ice looks in the glass matters.

How do gourmet ice cubes differ from standard cube ice?

Gourmet ice is selected for clarity, density, and slower melt rate rather than sheer volume. Standard ice is typically easier and more practical for high-throughput service, while gourmet ice is optimized for premium drink appearance.

What features should I check before buying Gourmet Ice Makers?

Match output to your drink volume, confirm cube shape and melt rate, verify bin storage capacity, measure installation space/footprint, plan proper drainage, and ensure you have a water filtration solution for consistent ice quality.

Where do Gourmet Ice Makers work best?

They’re ideal for bars, cafes, restaurants, hotels, executive offices, and hospitality spaces—anywhere premium drink presentation is part of the customer experience.

Are the ITV DELTA Gourmet Ice Makers suitable for smaller spaces?

Yes. The ITV DELTA models are designed for compact gourmet cube production, helping businesses achieve clear, solid ice in a smaller footprint while still supporting a commercial build.