Undercounter Ice Makers

Shop undercounter ice makers for compact commercial spaces that need daily ice production and built-in storage in one cabinet. Compare ITV and ICETRO options for bars, cafes, restaurants, offices, hospitality, and beverage stations.

Compare models by ice type, production capacity, storage format, cooling method, installation needs, and the way your business actually uses ice during peak service. Ice Maker Supply helps U.S. buyers choose machines for restaurants, cafes, bars, hotels, offices, healthcare-style spaces, foodservice operations, and specialty commercial environments.

Use the filters and product cards on this page to narrow your options, then review the buyer guide below before choosing a final model.

Front view of the ITV SPIKA NG 360 A1H air-cooled half dice undercounter ice machine, rated at 340 lb/day.

ITV SPIKA NG 360 A1H Undercounter Ice Machine - 340 lb/Day Half Dice Cube with 99 lb Bin, 30 inches Air-Cooled Commercial

$3,859.50

$3,859.50 ~~$7,719.00~~

ITV SPIKA NG 360 A1H — High-Output Half Dice Cube Ice in a 30-Inch Undercounter...

Front view of the ITV SPIKA NG 230 A1F air-cooled full dice undercounter ice machine, rated at 223 lb/day.

ITV SPIKA NG 230 A1F Undercounter Ice Machine - 223 lb/Day Full Dice Cube with 77 lb Bin, 26 inches Air-Cooled Commercial

$3,458.50

$3,458.50 ~~$6,917.00~~

ITV SPIKA NG 230 A1F — High-Capacity Full Dice Cube Ice in a 26-Inch Undercounter...

Front view of the ITV SPIKA NG 230 A1H air-cooled half dice undercounter ice machine, rated at 223 lb/day.

ITV SPIKA NG 230 A1H Undercounter Ice Machine - 223 lb/Day Half Dice Cube with 77 lb Bin, 26 inches Air-Cooled Commercial

$3,458.50

$3,458.50 ~~$6,917.00~~

ITV SPIKA NG 230 A1H — High-Capacity Half Dice Cube Ice in a 26-Inch Undercounter...

Front view of the ITV SPIKA NG 160 A1F air-cooled full dice undercounter ice machine, rated at 159 lb/day.

ITV SPIKA NG 160 A1F Undercounter Ice Machine - 159 lb/Day Full Dice Cube with 44 lb Bin, 21 inches Air-Cooled Commercial

$3,214.50

$3,214.50 ~~$6,429.00~~

ITV SPIKA NG 160 A1F — Full Dice Cube Ice in a Compact 21-Inch Cabinet...

Front view of the ITV SPIKA NG 160 A1H air-cooled half dice undercounter ice machine, rated at 159 lb/day.

ITV SPIKA NG 160 A1H Undercounter Ice Machine - 159 lb/Day Half Dice Cube with 44 lb Bin, 21 inches Air-Cooled Commercial

$3,214.50

$3,214.50 ~~$6,429.00~~

ITV SPIKA NG 160 A1H — Half Dice Cube Ice in a Compact 21-Inch Cabinet...

Front view of the ITV SPIKA NG 130 A1F air-cooled full cube undercounter ice machine, rated at 134 lb/day.

ITV SPIKA NG 130 A1F Undercounter Ice Machine - 134 lb/Day Full Dice Cube with 44 lb Bin, 21 inches Air-Cooled Commercial

$2,813.50

$2,813.50 ~~$5,627.00~~

ITV SPIKA NG 130 A1F — Full Dice Cube Ice, Built to Last When you...

Front view of the ITV SPIKA NG 130 A1H air-cooled half cube undercounter ice machine, rated at 139 lb/day.

ITV SPIKA NG 130 A1H Undercounter Ice Machine - 139 lb/Day Half Dice Cube with 44 lb Bin, 21 inches Air-Cooled Commercial

$2,813.50

$2,813.50 ~~$5,627.00~~

ITV SPIKA NG 130 A1H — High-Output Half Dice for Busy Beverage Service If your...

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Undercounter Ice Makers: Commercial Buyer Guide

Undercounter ice makers are ideal when a business needs dependable ice close to the point of service without dedicating space to a full modular head and bin.

A collection page should not only list products. It should help buyers understand why this machine type exists, who should use it, what to compare, and which mistakes to avoid before ordering. Use the sections below to make the page more useful for shoppers and clearer for search engines.

Quick Buying Guide

Buyer Factor	Recommended Guidance
Best fit	Bars that need ice within reach during service; Cafes and coffee shops serving iced coffee, tea, lemonade, and cold drinks; Offices and breakrooms with steady daily ice needs
Main buying question	Is undercounter ice maker the right match for your business use, room conditions, ice type, and daily demand?
Compare before buying	Daily production, storage/bin capacity, ice type, cooling style, drain setup, water filtration, clearances, and service access.
Good next step	Shortlist models by use case first, then confirm specs from the product page before checkout.

What Is Undercounter Ice Makers?

An undercounter ice maker combines the ice-making system and storage bin inside a low cabinet designed to fit under counters or near beverage service areas. Many commercial models are self-contained and may use front ventilation for built-in installation, depending on the model.

For commercial buyers, the name of the collection matters because it points to a specific operating problem. Some buyers need a machine that fits under a counter. Others need an ice style that improves drink service, supports product display, or keeps production steady in a difficult room. This page should help the buyer match the collection to the job, not just pick the highest output number.

Who Should Buy from This Collection?

Bars that need ice within reach during service
Cafes and coffee shops serving iced coffee, tea, lemonade, and cold drinks
Offices and breakrooms with steady daily ice needs
Restaurants needing a secondary ice point near service stations
Home bars and hospitality suites that need premium built-in presentation

The right buyer is not always the largest buyer. A small cafe may need a compact machine that fits the workflow better than a large modular unit. A hotel may need quieter operation and reliable storage. A restaurant may need faster cup fill, while a premium bar may care more about ice appearance and melt rate. Start with the job the ice must do, then compare models.

Best Uses by Business Type

Business Type	How This Collection Helps
Bars	Keeps ice close to bartenders and service wells.
Cafes	Supports iced coffee, cold brew, tea, lemonade, and specialty drinks.
Offices	Fits compact breakrooms and beverage stations.
Restaurants	Works as a secondary ice point near service areas.
Hospitality/home bar	Provides built-in presentation and ready ice access.

Benefits Buyers Should Understand

The benefits of this collection come from matching the machine to the environment and service need. A product that looks similar on a grid can behave differently once it is installed.

Combines machine and storage in a compact footprint.
Keeps ice near the point of service.
Can support front-of-house or back-of-house workflows.
Often easier to place than a modular head and bin.

How It Compares with Related Ice Machine Categories

Category	Best For	Main Advantage	Watch-Out
Undercounter	Bars, cafes, offices, secondary restaurant stations	Ice production and bin in one compact cabinet	Lower capacity than modular systems
Built-in	Cabinet-integrated beverage spaces	Cleaner finished look and front ventilation options	Must match opening, ventilation, and drain requirements
Modular	High-volume restaurants and hotels	High output and separately sized storage	Needs more floor space and separate bin

How to Choose the Right Model

Measure available width, depth, and height first.
Confirm whether the model is front-venting or needs side/rear clearance.
Choose ice type: gourmet for presentation, full cube for slow melt, half cube for fast service, nugget for chewable beverage use.
Check production and built-in bin storage against peak demand.
Confirm drain type, water filtration, and dedicated electrical requirements.

After narrowing your options, open the product pages and confirm the actual spec sheet details. Collection copy should guide the buyer, but the product page should confirm dimensions, electrical requirements, clearance, drain method, bin capacity, production rating, and warranty details.

Common Buying Mistakes to Avoid

Buying a residential-style unit for a business with daily commercial demand.
Ignoring storage capacity because the daily production number looks high.
Forgetting door swing, legs, leveling, water filter space, and service access.
Installing a non-front-venting model flush into cabinetry.

Sizing and Selection Table

Buyer Scenario	Likely Direction	What to Check
Small bar/cafe	Compact undercounter	Prioritize footprint, drain, and ice type.
Busy cafe or restaurant station	Higher-output undercounter	Compare both daily production and bin capacity.
Multiple service points	Several smaller machines	Can reduce staff travel and improve workflow.
Main kitchen supply	Consider modular	If demand is high, undercounter storage may be too small.

Installation and Maintenance Notes

Every commercial ice machine needs practical installation planning. Before ordering, confirm the installation location, water supply, drain route, electrical requirements, ventilation or condenser plan, filter placement, leveling, and service access. If the machine is installed incorrectly, production can drop and maintenance problems become more likely.

Check the product spec sheet for voltage, breaker size, plug/hardwire requirements, and clearance needs.
Plan a dedicated potable water supply and a proper drain with local code compliance.
Use filtration or scale control when water quality could affect taste, clarity, or machine life.
Keep the condenser, bin, water system, and exterior surfaces on a regular cleaning schedule.
Do not block access panels or place the machine where routine service becomes difficult.

Why Buy from Ice Maker Supply?

Ice Maker Supply helps U.S. buyers compare commercial ice machines by real use case, not only by model number. The goal is to make it easier to choose the right machine for the space, menu, staff workflow, water conditions, and peak demand.

Because Ice Maker Supply carries commercial equipment from available brands such as ITV Ice Makers and ICETRO, buyers can compare machine format, ice type, output range, cooling style, and installation needs in one place. If you are not sure which direction fits your operation, contact Ice Maker Supply before ordering.

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Need Help Choosing the Right Ice Machines?

Tell us your business type, peak service window, and space, and we'll help you size production and storage correctly.

Get sizing help →

Compare ice machine models side by side to find the right capacity, footprint, and condenser type.

Browse Ice Machines →

Request Expert Equipment Guidance: Not sure whether you need a modular head, an undercounter unit, or a remote condenser?

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Frequently Asked Questions

What are Undercounter Ice Makers best suited for in a commercial setting?

Undercounter Ice Makers are ideal for businesses that need ice close to the point of service—such as bars, cafes, offices/breakrooms, and secondary restaurant ice stations—when you want a compact machine with built-in storage instead of a separate modular ice head and bin.

How do I choose the right Undercounter Ice Makers model for my space?

Start by measuring width, depth, and height, then confirm clearance requirements (especially whether the model is front-venting). After that, match the ice type (full cube, half cube, gourmet, or nugget) to your drinks and service speed, and verify production rate plus bin capacity for peak demand.

What should I compare besides the daily ice production when shopping for Undercounter Ice Makers?

Compare ice type, bin/storage capacity, cooling style, drain setup, water filtration/scale control, electrical requirements (voltage/breaker/plug or hardwire), and service access. A high production rating can still fall short if the built-in bin isn’t large enough for busy periods.

What are common mistakes to avoid when installing Undercounter Ice Makers?

Avoid picking a unit based only on production, ignoring bin capacity, and overlooking installation essentials like door swing/leveling, filter placement, drain routing, and required clearances/venting. Also, don’t install a non-front-venting model flush into cabinetry if it needs airflow.

Do Undercounter Ice Makers require special water and drainage planning?

Yes. Plan for a dedicated potable water supply and a proper drain route that complies with local codes. Many installations also benefit from water filtration to improve ice clarity/taste and protect the machine from scale and wear—check the product spec sheet for filtration and plumbing requirements.