ITV SPIKA NG 160 A1F Undercounter Ice Machine - 159 lb/Day Full Dice Cube with 44 lb Bin, 21 inches Air-Cooled Commercial
ITV SPIKA NG 130 A1F Undercounter Ice Machine - 134 lb/Day Full Dice Cube with 44 lb Bin, 21 inches Air-Cooled Commercial
ITV SPIKA NG 160 A1H Undercounter Ice Machine - 159 lb/Day Half Dice Cube with 44 lb Bin, 21 inches Air-Cooled Commercial
ITV SPIKA NG 230 A1F Undercounter Ice Machine - 223 lb/Day Full Dice Cube with 77 lb Bin, 26 inches Air-Cooled Commercial
ITV SPIKA NG 230 A1H Undercounter Ice Machine - 223 lb/Day Half Dice Cube with 77 lb Bin, 26 inches Air-Cooled Commercial
ITV SPIKA NG 360 A1F Undercounter Ice Machine - 340 lb/Day Full Dice Cube with 99 lb Bin, 30 inches Air-Cooled Commercial
ITV SPIKA NG 360 A1H Undercounter Ice Machine - 340 lb/Day Half Dice Cube with 99 lb Bin, 30 inches Air-Cooled Commercial
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Self Contained Ice Machines with Built-In Storage
A self contained ice machine makes ice and stores it in the same unit. This makes it different from a modular ice machine head, which usually needs a separate storage bin.
Self-contained machines are often chosen for compact commercial spaces, undercounter areas, bar stations, cafes, breakrooms, and service points where ice needs to be nearby.
When a Self Contained Ice Maker Makes Sense
Choose a self-contained ice maker when you need a simpler footprint and built-in storage. This setup can reduce equipment complexity for businesses that do not need a large modular system.
Compare Ice Types in This Collection
This collection can include full dice, half dice, gourmet cube, and soft chewable ice options. Choose full or half dice for broad beverage service, gourmet ice for presentation, and nugget or cubelet-style ice for chewable texture.
Self Contained vs Modular Ice Machines
A modular ice machine is better for high-volume production and larger storage bins. A self-contained ice machine is better when space, placement, and convenient access are more important than maximum volume.
Buyer Checklist
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Measure the installation space.
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Confirm water and drain access.
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Check bin capacity.
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Review ventilation needs.
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Match output to peak demand.
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Plan water filtration and cleaning access.
