Hoshizaki F-330BAK-C Buying Guide: 300 lb Cubelet Ice, 80 lb Bin and BAJ-C Replacement
Quick answer
The Hoshizaki F-330BAK-C is a 24-inch self-contained cubelet ice machine rated for 300 lb/day at 70F/50F and 250 lb/day at 90F/70F, with an 80 lb built-in bin. It is the current replacement for F-330BAJ-C and is a strong choice for cafes, beverage bars and hospitality sites that want chewable cubelet ice without a separate storage bin.
Key Specifications
|
Specification |
Current verified detail |
|---|---|
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Machine style |
Self-contained air-cooled cubelet ice machine with built-in bin |
|
Ice type |
Mini cubelet / nugget-style; approx. 80% hardness |
|
Production - 70F air / 50F water |
300 lb per 24 hours |
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Production - 90F air / 70F water |
250 lb per 24 hours |
|
Built-in storage |
80 lb |
|
Dimensions |
24 W x 26 D x 39 H in. including 6-in. legs |
|
Electrical |
115V/60/1; 6.3A; 15A circuit/fuse; 8-ft NEMA 5-15P cord |
|
Energy use |
5.0 kWh per 100 lb at 90F/70F |
|
Potable water use |
12 gal per 100 lb at 90F/70F |
|
Refrigerant |
R290; 2.8 oz charge |
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Key features |
Advanced CleanCycle24 hourly purge, stainless auger with greaseless bearing, front breathing/service, removable filters |
Cubelet ice is the reason to buy this machine
F-330BAK-C makes Hoshizaki mini cubelet ice, a small nugget-style form with roughly 80 percent ice hardness. It is softer and more chewable than a traditional cube and works well in iced coffee, fountain drinks, smoothies and hospitality or healthcare-style beverage service.
The search language around this machine will include both "cubelet" and "nugget" because buyers often use those terms interchangeably. The article should clearly explain that Hoshizaki calls the ice cubelet, while the customer experience is similar to soft nugget-style ice.
300 lb maximum production, 250 lb in warmer conditions
Hoshizaki rates the F-330BAK-C for 300 lb/day at 70F/50F and 250 lb/day at 90F/70F. The 50 lb difference is smaller than the derating seen on many large cubers, but it still matters if the unit will operate in a hot beverage bar or kitchen.
The built-in storage bin holds 80 lb. As with any self-contained machine, production and storage must be sized separately. A 250 lb/day machine can still run out during a short rush if the 80 lb bin is repeatedly emptied faster than the machine can recover.
Compact 24-inch cabinet and front service
The unit measures 24 inches wide, 26 inches deep and 39 inches high including the standard legs. Front-in/front-out airflow and front service access support built-in placement where side space is limited.
Hoshizaki service information calls for overhead room for auger removal; Ice Maker Supply currently advises allowing about 24 inches above. That service clearance should be designed into cabinetry rather than discovered after installation.
Advanced CleanCycle24 and auger design
F-330BAK-C uses Advanced CleanCycle24, which performs a short purge every hour to help remove sediment from the water system. The stainless steel auger uses a greaseless bearing, reducing one maintenance point inside the ice-making mechanism.
Automatic purging is not a substitute for scheduled cleaning and sanitizing. Nugget and cubelet machines have augers, water reservoirs and food-zone surfaces that still need the manufacturer's cleaning process, especially in hard-water locations.
Current replacement for F-330BAJ-C
Hoshizaki marks the older F-330BAJ-C as discontinued and replaced by F-330BAK-C. The predecessor was rated for 288 lb/day and used R404A, while the current BAK-C is rated for 300 lb/day and uses R290.
That makes "F-330BAJ-C replacement" a valuable article and FAQ phrase. Existing owners should still verify utilities, clearance and service requirements before assuming every installation detail is unchanged.
F-330BAK-C vs KM-231BAK
Both models are 24 inches wide and store 80 lb, but F-330BAK-C produces cubelet ice at 300/250 lb per day while KM-231BAK produces crescent ice at 223/163 lb. F-330 is also shallower at 26 inches versus 28 inches.
The choice is mainly about ice style and demand. F-330 is better when chewable ice and higher output matter. KM-231 is better when the operation wants a traditional solid crescent cube.
Who should choose F-330BAK-C?
This machine is well suited to cafes, fast-casual restaurants, hotel lounges, offices, beverage stations and care-focused environments that need a meaningful amount of soft cubelet ice from a self-contained 24-inch unit.
If 250 lb/day under warm conditions is not enough, move to a modular nugget/cubelet platform with a separate bin rather than trying to stretch an undercounter machine beyond its intended duty.
F-330BAK-C FAQ
How much ice does F-330BAK-C produce?
It is rated for 300 lb/day at 70F/50F and 250 lb/day at 90F/70F.
How much ice does F-330BAK-C store?
The built-in bin holds up to 80 lb.
Is F-330BAK-C a nugget ice machine?
Hoshizaki calls the ice mini cubelet. It is a small, soft, nugget-style ice with about 80 percent hardness.
What replaced F-330BAJ-C?
Hoshizaki lists F-330BAK-C as the replacement for the discontinued F-330BAJ-C.
Does F-330BAK-C use R290?
Yes. The current model uses R290 hydrocarbon refrigerant.
What electrical service does F-330BAK-C need?
It uses 115V/60/1, 6.3A, with a 15A circuit/fuse and an 8-foot NEMA 5-15P cord.
Buying takeaway
Choose this model when you need high-output soft cubelet ice from a 24-inch self-contained machine with 80 lb of storage.
CTA: Shop the Hoshizaki F-330BAK-C or contact the Ice Maker Supply equipment team for sizing, bin and installation guidance.
