Follett Horizon Elite Ice Machine (Follett D710A)
If you run a busy beverage program or need consistently soft, chewable ice, the Follett D710A Horizon Elite nugget ice machine is built for dependable, high-output performance. Designed for commercial operators who can’t afford downtime, this air-cooled unit delivers a steady supply of nugget-style Chewblet ice for hydration stations, fountain drinks, and daily refreshment needs.
The Follett D710A is engineered for environments where ice is requested frequently—healthcare facilities, restaurants, cafeterias, cafes, convenience stores, and offices with high-volume beverage service. With production rated up to 759 lb. of Chewblet ice per day, it supports continuous use throughout peak hours while maintaining the soft chew customers and patients prefer.
Why Chewblet Nugget Ice Matters in Commercial Service
Nugget ice is popular because it’s soft, chewable, and easy to enjoy in cold drinks. Instead of hard cubes, Chewblet ice is compressed into bite-sized nuggets that quickly chill beverages and feel gentle to consume. That makes it ideal for:
- Fountain drinks and self-serve beverage stations
- Patient hydration programs and bedside or unit ice service
- Iced beverages, refreshment coolers, and grab-and-go drinks
- Smoothies, specialty teas, and blended drinks
- Comfort-focused beverage offerings where ice quality influences satisfaction
For many businesses, customer experience is tied to how cold and how satisfying the drink is. That’s where Follett D710A earns its reputation: consistent production of Chewblet ice helps keep beverages flowing and keeps the ice supply reliable during surges.
High-Output Performance Built for Real-World Demand
Commercial ice demands aren’t static. A lunch rush, shift change, or hospital unit workflow can create sudden spikes. The Follett D710A is designed to keep up with those demands by producing up to 759 lb. of Chewblet ice daily. This capacity is particularly well-suited to operations that require steady, frequent ice replenishment.
Whether the unit is serving a dining room, powering beverage bars, or supporting patient hydration, the machine’s output helps reduce the need for constant manual intervention. Instead, your staff can focus on service—and customers or patients get the ice they expect.
Another advantage: the Follett D710A is part of a professional ice-making lineup with commercial-grade expectations for sanitation and uptime. This means you’re not just buying ice capacity—you’re investing in a system approach for daily operations.
Air-Cooled, Self-Contained Design for Smoother Installation
Installation flexibility matters, especially for businesses where space is limited or where retrofits are common. The Follett D710A features an air-cooled, self-contained condenser design. In many cases, this approach can simplify setup compared with remote condenser systems.
With the right placement and ventilation, this design supports efficient operation while helping streamline the installation process. For operators who want a commercial nugget ice machine that’s practical to integrate into existing floor plans, this is a key benefit.
Certifications and Commercial Readiness
The Follett D710A is positioned for professional use with recognized certifications that align with commercial sanitation and efficiency expectations. It is:
- NSF listed
- ETL listed
- Energy Star certified
These certifications matter because they reflect the machine’s suitability for foodservice and commercial ice production standards. They also support energy-conscious operations—important for facilities managing ongoing utility costs and sustainable practices.
In daily terms, it means your ice production can align with the protocols your business already follows. You get a high-output nugget machine designed to perform consistently under real working conditions.
Technical Snapshot
Here’s a quick look at the specifications and setup context for the Follett D710A Horizon Elite. (Always confirm final electrical and installation requirements for your site.)
- Model: Follett Horizon Elite
- Type: Commercial nugget ice (Chewblet style)
- Production: Up to 759 lb. per day
- Cooling: Air-cooled, self-contained condenser
- Electrical: 115V, 60Hz, 1 phase
- Certifications: NSF listed, ETL listed, Energy Star certified
What “Chewblet” Ice Looks Like and Why It’s Loved
Chewblet ice is characterized by soft nuggets that are easy to bite and chew. Its texture is popular because it provides fast chilling without the hardness of traditional cubes. This means your beverage service feels more premium, and your hydration offerings feel more comfortable and accessible—especially in healthcare settings.
From water pitchers and iced teas to fountain drinks and smoothie bars, this ice type fits naturally into high-traffic beverage workflows. That’s one reason the Follett D710A remains a strong choice for operations that prioritize both ice performance and day-to-day reliability.
Best Fit Use Cases
When you choose a nugget ice machine, you’re matching equipment output and ice type to your environment. The Follett D710A works especially well for:
- Healthcare facilities needing soft ice for patient hydration and comfort
- Restaurants supporting high-volume beverage programs
- Cafeterias and break rooms where ice demand stays consistent
- Cafes and convenience stores with frequent drink orders
- Offices and other commercial locations with shared beverage stations
- High-demand refreshment areas such as lobbies, kiosks, and counters
If you’re evaluating nugget ice machines, consider not only the volume but also the ice experience you deliver. Follett D710A is designed to support a soft, chewable ice profile that many customers and patients prefer.
Built for Dependable Daily Operation
One of the biggest goals in commercial refrigeration and ice production is predictable uptime. This unit is engineered to help keep up with daily demand—particularly where ice runs out during busy periods and where staff can’t pause service to refill or manage shortages.
By producing Chewblet ice at up to 759 lb. per day, the Follett D710A helps ensure you’re prepared for peak hours and recurring service needs. In a high-throughput environment, that reliability can translate into smoother operations, more consistent drink quality, and fewer interruptions.
For teams that depend on beverage stations, patient hydration, and reliable ice supply, the Follett D710A is a compact professional solution that matches performance expectations with a practical installation approach.
Choose the Follett Horizon Elite for Your Next Ice Program
If your business needs high-volume Chewblet ice with a soft, chewable texture, the Follett D710A is a strong candidate. It’s built for busy commercial spaces that require consistent production, professional certification standards, and a design intended to make installation easier.
Whether you’re outfitting a healthcare unit, upgrading a restaurant’s beverage station, or improving ice availability across a chain location, this nugget ice machine helps deliver the ice experience your customers—or patients—expect. And with its proven commercial orientation, Follett D710A can be a reliable foundation for long-term ice program success.
