{"title":"Hoshizaki Undercounter Ice Machines","description":"\u003ch2\u003eHoshizaki undercounter ice machines at a glance\u003c\/h2\u003e\n\u003cp\u003eHoshizaki is known for two things in undercounter ice: its \u003cstrong\u003ecrescent cube\u003c\/strong\u003e, formed one piece at a time on a stainless steel evaporator, and a wider choice of ice shapes than most brands offer in an undercounter cabinet. Every model on this page is self-contained, meaning there is no separate head and bin to match. You connect water, a drain and a 115V circuit, and the machine makes and stores ice in the same cabinet.\u003c\/p\u003e\n\u003cp\u003eMost other stores list these machines by headline output only. Below, each model shows both ratings Hoshizaki publishes: the 70°F air \/ 50°F water figure in the product name, and the 90°F air \/ 70°F water figure measured under the AHRI standard. The second number is the one to plan around if your bar or kitchen gets warm.\u003c\/p\u003e\n\u003ch3\u003eEvery Hoshizaki undercounter model compared\u003c\/h3\u003e\n\u003cdiv class=\"table-wrap\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eIce style\u003c\/th\u003e\n\u003cth\u003eRated lb\/day (70\/50)\u003c\/th\u003e\n\u003cth\u003eAt 90\/70\u003c\/th\u003e\n\u003cth\u003eBuilt-in bin\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eEnergy (kWh\/100 lb)\u003c\/th\u003e\n\u003cth\u003eWater (gal\/100 lb)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/icemakersupply.com\/products\/am-50bak\"\u003eAM-50BAK\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eTop hat\u003c\/td\u003e\n\u003ctd\u003e54\u003c\/td\u003e\n\u003ctd\u003e35\u003c\/td\u003e\n\u003ctd\u003e27 lb\u003c\/td\u003e\n\u003ctd\u003e14-7\/8 in.\u003c\/td\u003e\n\u003ctd\u003e9.0\u003c\/td\u003e\n\u003ctd\u003e65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/icemakersupply.com\/products\/c-80bak\"\u003eC-80BAK\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eCubelet\u003c\/td\u003e\n\u003ctd\u003e92\u003c\/td\u003e\n\u003ctd\u003e65\u003c\/td\u003e\n\u003ctd\u003e27 lb\u003c\/td\u003e\n\u003ctd\u003e14-7\/8 in.\u003c\/td\u003e\n\u003ctd\u003e8.5\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/icemakersupply.com\/products\/km-81bak\"\u003eKM-81BAK\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eCrescent\u003c\/td\u003e\n\u003ctd\u003e98\u003c\/td\u003e\n\u003ctd\u003e76\u003c\/td\u003e\n\u003ctd\u003e38 lb\u003c\/td\u003e\n\u003ctd\u003eabout 18 in.\u003c\/td\u003e\n\u003ctd\u003e5.6\u003c\/td\u003e\n\u003ctd\u003e22\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/icemakersupply.com\/products\/km-116bak\"\u003eKM-116BAK\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eCrescent\u003c\/td\u003e\n\u003ctd\u003e130\u003c\/td\u003e\n\u003ctd\u003e110\u003c\/td\u003e\n\u003ctd\u003e53 lb\u003c\/td\u003e\n\u003ctd\u003e23-3\/4 in.\u003c\/td\u003e\n\u003ctd\u003e5.2\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/icemakersupply.com\/products\/km-161bak\"\u003eKM-161BAK\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eCrescent\u003c\/td\u003e\n\u003ctd\u003e156\u003c\/td\u003e\n\u003ctd\u003e125\u003c\/td\u003e\n\u003ctd\u003e78 lb\u003c\/td\u003e\n\u003ctd\u003e23-3\/4 in.\u003c\/td\u003e\n\u003ctd\u003e5.5\u003c\/td\u003e\n\u003ctd\u003e22\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/icemakersupply.com\/products\/im-200bak\"\u003eIM-200BAK\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSquare cube\u003c\/td\u003e\n\u003ctd\u003e186\u003c\/td\u003e\n\u003ctd\u003e150\u003c\/td\u003e\n\u003ctd\u003e75 lb\u003c\/td\u003e\n\u003ctd\u003e39-1\/2 in.\u003c\/td\u003e\n\u003ctd\u003e6.5\u003c\/td\u003e\n\u003ctd\u003e23\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/icemakersupply.com\/products\/km-231bak\"\u003eKM-231BAK\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eCrescent\u003c\/td\u003e\n\u003ctd\u003e223\u003c\/td\u003e\n\u003ctd\u003e163\u003c\/td\u003e\n\u003ctd\u003e80 lb\u003c\/td\u003e\n\u003ctd\u003e24 in.\u003c\/td\u003e\n\u003ctd\u003e6.2\u003c\/td\u003e\n\u003ctd\u003e34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/icemakersupply.com\/products\/km-301bak\"\u003eKM-301BAK\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eCrescent\u003c\/td\u003e\n\u003ctd\u003e285\u003c\/td\u003e\n\u003ctd\u003e210\u003c\/td\u003e\n\u003ctd\u003e100 lb\u003c\/td\u003e\n\u003ctd\u003e30 in.\u003c\/td\u003e\n\u003ctd\u003e6.0\u003c\/td\u003e\n\u003ctd\u003e31\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/icemakersupply.com\/products\/f-330bak-c\"\u003eF-330BAK-C\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eCubelet\u003c\/td\u003e\n\u003ctd\u003e300\u003c\/td\u003e\n\u003ctd\u003e250\u003c\/td\u003e\n\u003ctd\u003e80 lb\u003c\/td\u003e\n\u003ctd\u003e24 in.\u003c\/td\u003e\n\u003ctd\u003e5.0\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eFigures come from the specifications on each product page. The older BAJ versions and ADA variants are covered further down.\u003c\/p\u003e\n\u003ch4\u003eWhat the numbers tell you\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm-day loss ranges from 15% to 35%.\u003c\/strong\u003e The KM-116BAK keeps 85% of its rated output at 90\/70 (130 to 110 lb). The AM-50BAK keeps 65% (54 to 35 lb). If your machine will sit behind a hot cook line or an outdoor bar, compare the right-hand number.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCubelet machines use the least water.\u003c\/strong\u003e The C-80BAK and F-330BAK-C use about 12 gallons per 100 lb of ice. The crescent cubers use 20-34 gallons, because a cuber rinses the evaporator every harvest. The specialty top hat AM-50BAK uses 65 gallons per 100 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe F-330BAK-C is the most efficient model here,\u003c\/strong\u003e at 5.0 kWh and 12 gallons per 100 lb. It also delivers the most ice (250 lb\/day even at 90\/70).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoose the ice style first\u003c\/h3\u003e\n\u003cp\u003eHoshizaki's undercounter range covers more ice shapes than any other brand we sell, and each suits different drinks.\u003c\/p\u003e\n\u003ch4\u003eCrescent cube (KM series)\u003c\/h4\u003e\n\u003cp\u003eA half-moon cube about 1-1\/2 x 1-1\/8 x 1\/2 inch, with a flat back and curved front. Hoshizaki forms each crescent individually on a stainless steel evaporator, which produces hard, clear ice. The curved shape lets drinks flow around the ice and keeps it moving smoothly in bins and dispensers. It is a strong all-rounder for soft drinks, water, iced tea and mixed drinks. See every \u003ca href=\"https:\/\/icemakersupply.com\/collections\/crescent-cube-ice-machines\"\u003ecrescent cube ice machine\u003c\/a\u003e, including modular heads.\u003c\/p\u003e\n\u003ch4\u003eCubelet (C-80BAK and F-330BAK-C)\u003c\/h4\u003e\n\u003cp\u003eHoshizaki's name for its soft, chewable, nugget-style ice. Cubelet ice absorbs the flavor of a drink, is easy to chew and is the usual choice in healthcare, cafés and self-serve drink stations. The F-330BAK-C uses a stainless steel auger with a greaseless bearing. Its CleanCycle24 feature flushes the water system for two seconds every hour to help clear sediment. It still needs scheduled cleaning. Compare other chewable-ice machines on our \u003ca href=\"https:\/\/icemakersupply.com\/collections\/undercounter-nugget-ice-makers\"\u003eundercounter nugget ice makers\u003c\/a\u003e page.\u003c\/p\u003e\n\u003ch4\u003eTop hat (AM-50BAK)\u003c\/h4\u003e\n\u003cp\u003eA clear, round cube about 1 inch high and 7\/8 inch across, shaped like a top hat. It melts slowly and looks premium in a rocks glass, which is why hotel suites, wine bars and upscale restaurants use it. Output is modest (54 lb\/day), so it is usually a second ice source behind the bar. See \u003ca href=\"https:\/\/icemakersupply.com\/collections\/gourmet-ice-makers\"\u003egourmet ice makers\u003c\/a\u003e for similar clear-ice machines.\u003c\/p\u003e\n\u003ch4\u003eSquare cube (IM-200BAK)\u003c\/h4\u003e\n\u003cp\u003eHoshizaki's IM system sprays water to build each square cube, about 1 x 1-1\/4 x 1 inch, individually. The result is a large, clear, slow-melting cube. At 186 lb\/day with a 75 lb bin, the IM-200BAK makes clear square ice in volume for a busy cocktail bar. It is 39-1\/2 inches wide, so plan the space. For oversized 2-inch cubes and spheres, see \u003ca href=\"https:\/\/icemakersupply.com\/collections\/large-cube-ice-makers\"\u003elarge cube ice makers\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eSizing: which Hoshizaki undercounter fits your business?\u003c\/h3\u003e\n\u003cp\u003eStart from how much ice you use on a busy day, then compare it against the 90\/70 column above. Manitowoc's widely used rules of thumb are a fair starting point: 1.5 lb of ice per restaurant seat, 3 lb per bar seat, and about 1 lb per person in an office or cafeteria.\u003c\/p\u003e\n\u003cdiv class=\"table-wrap\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eOperation\u003c\/th\u003e\n\u003cth\u003eEstimated daily ice\u003c\/th\u003e\n\u003cth\u003eGood Hoshizaki fit\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHotel suite, executive lounge or wine bar\u003c\/td\u003e\n\u003ctd\u003e20-40 lb\u003c\/td\u003e\n\u003ctd\u003eAM-50BAK (top hat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmall office, clinic or nurses' station\u003c\/td\u003e\n\u003ctd\u003e50-70 lb\u003c\/td\u003e\n\u003ctd\u003eC-80BAK (cubelet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCafé or small bar, 25-40 seats\u003c\/td\u003e\n\u003ctd\u003e60-100 lb\u003c\/td\u003e\n\u003ctd\u003eKM-81BAK or KM-116BAK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRestaurant, 60-90 seats\u003c\/td\u003e\n\u003ctd\u003e100-150 lb\u003c\/td\u003e\n\u003ctd\u003eKM-161BAK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBusy bar or restaurant with a bar\u003c\/td\u003e\n\u003ctd\u003e150-200 lb\u003c\/td\u003e\n\u003ctd\u003eKM-231BAK, or IM-200BAK for clear square cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh-volume beverage station\u003c\/td\u003e\n\u003ctd\u003e200-250 lb\u003c\/td\u003e\n\u003ctd\u003eKM-301BAK, or F-330BAK-C for chewable ice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eBin size matters as much as production. A machine refills its bin slowly, so a busy hour can empty a small bin long before the machine catches up. If your rush is short and intense, such as a lunch peak, favor the model with the larger bin. Our \u003ca href=\"https:\/\/icemakersupply.com\/blogs\/resources\/commercial-ice-machine-bin-sizing-guide\"\u003ebin sizing guide\u003c\/a\u003e shows how to work that out.\u003c\/p\u003e\n\u003ch3\u003eBAK vs BAJ: which version should you buy?\u003c\/h3\u003e\n\u003cp\u003eSeveral Hoshizaki undercounter models are sold in two generations, and both appear on this page.\u003c\/p\u003e\n\u003cdiv class=\"table-wrap\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eBAJ models\u003c\/th\u003e\n\u003cth\u003eBAK models\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR-134a or R-404A\u003c\/td\u003e\n\u003ctd\u003eR290 (natural hydrocarbon)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExample output\u003c\/td\u003e\n\u003ctd\u003eKM-231BAJ: 213 lb\/day, 147 at 90\/70\u003c\/td\u003e\n\u003ctd\u003eKM-231BAK: 223 lb\/day, 163 at 90\/70\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExample energy\u003c\/td\u003e\n\u003ctd\u003eKM-231BAJ: 8.4 kWh\/100 lb\u003c\/td\u003e\n\u003ctd\u003eKM-231BAK: 6.2 kWh\/100 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eKM-116BAJ and KM-161BAJ are listed as discontinued and replaced by the BAK versions\u003c\/td\u003e\n\u003ctd\u003eCurrent production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eFor a new installation, the BAK version is usually the better buy. On the KM-231 it makes 11% more ice in warm conditions and uses about 26% less energy per pound. BAJ units can still make sense when you are matching an existing installation or buying from remaining stock at a lower price. Check availability and warranty on the product page before you order. All BAJ models stay in the grid above.\u003c\/p\u003e\n\u003ch3\u003eADA and custom-panel models\u003c\/h3\u003e\n\u003cp\u003eHoshizaki makes two lower-profile versions of its smallest machines for accessible counters:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e-AD models\u003c\/strong\u003e (\u003ca href=\"https:\/\/icemakersupply.com\/products\/c-80bak-ad\"\u003eC-80BAK-AD\u003c\/a\u003e and \u003ca href=\"https:\/\/icemakersupply.com\/products\/am-50bak-ad\"\u003eAM-50BAK-AD\u003c\/a\u003e): a 31-1\/2 inch cabinet height instead of 33-1\/2 inches, to fit under ADA-height counters. The AM-50BAK-AD is also UL approved for outdoor use when installed to Hoshizaki's requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e-ADDS models\u003c\/strong\u003e (\u003ca href=\"https:\/\/icemakersupply.com\/products\/c-80bak-adds\"\u003eC-80BAK-ADDS\u003c\/a\u003e and \u003ca href=\"https:\/\/icemakersupply.com\/products\/am-50bak-adds\"\u003eAM-50BAK-ADDS\u003c\/a\u003e): the same low cabinet with a door designed to accept a custom panel, so the machine blends into millwork in hotel rooms, offices and residences.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduction and bin size are the same as the standard models. See our upcoming \u003ca href=\"https:\/\/icemakersupply.com\/collections\/hoshizaki-ice-machines\"\u003eADA ice machines\u003c\/a\u003e page for all accessible options.\u003c\/p\u003e\n\u003ch3\u003eInstallation checklist for Hoshizaki undercounter machines\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpening size.\u003c\/strong\u003e Measure width, depth and height, including legs. The C-80BAK and AM-50BAK are under 15 inches wide. The KM-116BAK and KM-161BAK are 23-3\/4 inches. The KM-301BAK is 30 inches and the IM-200BAK is 39-1\/2 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAirflow.\u003c\/strong\u003e The smaller models use front-in, front-out airflow, so they can be built in with no side clearance as long as the front grille stays open. Check each model's installation manual for exact clearances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower.\u003c\/strong\u003e Every model here runs on 115V single-phase. Most ship with a NEMA 5-15P cord. Give each machine its own circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater.\u003c\/strong\u003e A cold potable water line, ideally through a Hoshizaki filter (\u003ca href=\"https:\/\/icemakersupply.com\/products\/h9320-51\"\u003eH9320-51\u003c\/a\u003e single cartridge for undercounter output).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain.\u003c\/strong\u003e A gravity drain below the machine. If the drain is higher or far away, add Hoshizaki's HS-5061 drain pump, an option listed on several models, or another \u003ca href=\"https:\/\/icemakersupply.com\/collections\/drain-pump-kits\"\u003edrain pump kit\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eOur \u003ca href=\"https:\/\/icemakersupply.com\/blogs\/resources\/commercial-ice-machine-installation-checklist\"\u003einstallation checklist\u003c\/a\u003e has the full list.\u003c\/p\u003e\n\u003ch3\u003eFive-year cost: BAK vs BAJ in numbers\u003c\/h3\u003e\n\u003cp\u003eThe purchase price is only part of the cost. Here is the KM-231 pair, using each model's published energy and water figures, for a bar using 150 lb of ice a day:\u003c\/p\u003e\n\u003cdiv class=\"table-wrap\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eKM-231BAJ\u003c\/th\u003e\n\u003cth\u003eKM-231BAK\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy per 100 lb\u003c\/td\u003e\n\u003ctd\u003e8.4 kWh\u003c\/td\u003e\n\u003ctd\u003e6.2 kWh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectricity per year (150 lb\/day, $0.15\/kWh)\u003c\/td\u003e\n\u003ctd\u003eabout $690\u003c\/td\u003e\n\u003ctd\u003eabout $510\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater per 100 lb\u003c\/td\u003e\n\u003ctd\u003e23.5 gal\u003c\/td\u003e\n\u003ctd\u003e34 gal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater per year\u003c\/td\u003e\n\u003ctd\u003eabout 12,900 gal\u003c\/td\u003e\n\u003ctd\u003eabout 18,600 gal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarm-day output\u003c\/td\u003e\n\u003ctd\u003e147 lb\/day\u003c\/td\u003e\n\u003ctd\u003e163 lb\/day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eThe BAK saves about $180 a year in electricity, roughly $900 over five years, which is more than the price gap between the two models. It does use more water per pound, so in areas with expensive water and sewer the saving is smaller. Run the same check with your own rates using our \u003ca href=\"https:\/\/icemakersupply.com\/blogs\/resources\/commercial-ice-machine-operating-cost\"\u003eoperating cost guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eMatching a Hoshizaki to the venue\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotel suites and executive lounges:\u003c\/strong\u003e the AM-50BAK-ADDS takes a custom panel to match the room's cabinetry and makes clear top hat cubes for guests. Its 54 lb\/day covers a suite bar or a small lounge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNurses' stations and clinics:\u003c\/strong\u003e the C-80BAK makes chewable cubelet ice in a cabinet under 15 inches wide. Its water circuit can be taken apart for routine cleaning, which helps infection-control routines. The -AD version fits ADA-height counters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeighborhood bars:\u003c\/strong\u003e the KM-161BAK or KM-231BAK give crescent cubes for the well and enough storage (78-80 lb) for a Friday rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft cocktail bars:\u003c\/strong\u003e pair a KM crescent cuber for the well with an IM-200BAK for clear square cubes in stirred drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafés and smoothie shops:\u003c\/strong\u003e the F-330BAK-C makes 250 lb\/day of chewable cubelet ice even at 90\/70, with an 80 lb bin and a drop-down door that is easy to scoop from.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon mistakes when buying a Hoshizaki undercounter\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizing on the headline number.\u003c\/strong\u003e The KM-301BAK is rated 285 lb\/day but makes about 210 lb in warm conditions. Plan on the lower figure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForgetting the legs.\u003c\/strong\u003e Cabinet heights in the table exclude or include legs depending on the listing. Measure your opening against the installation drawing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuying top hat ice for volume.\u003c\/strong\u003e The AM-50BAK makes beautiful ice but only 35 lb\/day at 90\/70. It is a second machine, not the main one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkipping the water filter.\u003c\/strong\u003e Hoshizaki's stainless steel evaporators resist corrosion, but scale still slows every harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssuming a residential install is covered.\u003c\/strong\u003e Many commercial warranties exclude or limit home installations. Check the product page.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eHoshizaki's published coverage for the crescent cubers on this page (for example the KM-81BAK, KM-116BAK and KM-301BAK) is 3 years parts and labor on the entire machine, plus 5 years on key components. The C-80BAK and AM-50BAK series list 2 years parts and labor on the entire machine. The F-330BAK-C lists 3 years on the entire machine plus extended coverage on major components. Confirm exact terms, and whether residential installation is covered, on each product page and with Hoshizaki's warranty statement. Our \u003ca href=\"https:\/\/icemakersupply.com\/blogs\/resources\/commercial-ice-machine-warranty-guide\"\u003ewarranty guide\u003c\/a\u003e explains how ice machine warranties work.\u003c\/p\u003e\n\u003ch3\u003eKeep it running\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClean and sanitize at least every six months, more often with hard water or a hot location. Our \u003ca href=\"https:\/\/icemakersupply.com\/blogs\/resources\/commercial-ice-machine-maintenance-checklist\"\u003emaintenance checklist\u003c\/a\u003e lists the steps.\u003c\/li\u003e\n\u003cli\u003eChange the water filter on schedule. Scale on the evaporator slows harvest and reduces output.\u003c\/li\u003e\n\u003cli\u003eClean the air filter monthly. A clogged filter is the most common reason an air-cooled undercounter machine makes less ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHoshizaki vs other undercounter brands\u003c\/h3\u003e\n\u003cp\u003eHoshizaki's undercounter range stands out for ice variety and stainless steel evaporators. If you want a standard dice cube at a lower price, compare \u003ca href=\"https:\/\/icemakersupply.com\/collections\/manitowoc-undercounter-ice-machines\"\u003eManitowoc undercounter ice machines\u003c\/a\u003e. For gourmet ice in narrow cabinets, see \u003ca href=\"https:\/\/icemakersupply.com\/collections\/ice-o-matic-undercounter-ice-machines\"\u003eIce-O-Matic undercounter ice machines\u003c\/a\u003e. Our \u003ca href=\"https:\/\/icemakersupply.com\/blogs\/resources\/itv-vs-scotsman-vs-hoshizaki-vs-manitowoc\"\u003ebrand comparison\u003c\/a\u003e covers the main differences. Browse the full \u003ca href=\"https:\/\/icemakersupply.com\/collections\/hoshizaki-ice-machines\"\u003eHoshizaki ice machine\u003c\/a\u003e range, including modular heads and dispensers.\u003c\/p\u003e\n\u003c!-- SEO_SCHEMA_START --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"AggregateRating\",\n  \"ratingValue\": \"5\",\n  \"bestRating\": \"5\",\n  \"worstRating\": \"4\",\n  \"ratingCount\": \"18\",\n  \"itemReviewed\": {\n    \"@type\": \"Product\",\n    \"name\": \"Hoshizaki Undercounter Ice Machines - KM, C-80, AM, IM\",\n    \"image\": \"https:\/\/cdn.shopify.com\/s\/images\/admin\/no-image-75.svg\",\n    \"description\": \"Hoshizaki undercounter ice machines at a glance Hoshizaki is known for two things in undercounter ice: its crescent cube , formed one piece at a time on a stainless steel evaporator, and a wider choice of ice shapes than most brands offer in an undercounter cabinet. Every model on this page is self-contained, meaning there is no separate head and bin to match. You connect water, a drain and a 115V circuit, and the machine makes and stores ice in the same cabinet. Most other stores list these machines by headline output only. Below, each model shows both ratings Hoshizaki publishes: the 70°F air \/ 50°F water figure in the product name, and the 90°F air \/ 70°F water figure measured under the AHRI standard. The second number is the one to plan around if your bar or kitchen gets warm. Every Hoshizaki undercounter model compared Model Ice style Rated lb\/day (70\/50) At 90\/70 Built-in bin Width Energy (kWh\/100 lb) Water (gal\/100 lb) AM-50BAK Top hat 54 35 27 lb 14-7\/8 in. 9.0 65 C-80BAK Cubelet 92 65 27 lb 14-7\/8 in. 8.5 12 KM-81BAK Crescent 98 76 38 lb about 18 in. 5.6 22 KM-116BAK Crescent 130 110 53 lb 23-3\/4 in. 5.2 20 KM-161BAK Crescent 156 125 78 lb 23-3\/4 in. 5.5 22 IM-200BAK Square cube 186 150 75 lb 39-1\/2 in. 6.5 23 KM-231BAK Crescent 223 163 80 lb 24 in. 6.2 34 KM-301BAK Crescent 285 210 100 lb 30 in. 6.0 31 F-330BAK-C Cubelet 300 250 80 lb 24 in. 5.0 12 Figures come from the specifications on each product page. The older BAJ versions and ADA variants are covered further down. What the numbers tell you Warm-day loss ranges from 15% to 35%. The KM-116BAK keeps 85% of its rated output at 90\/70 (130 to 110 lb). The AM-50BAK keeps 65% (54 to 35 lb). If your machine will sit behind a hot cook line or an outdoor bar, compare the right-hand number. Cubelet machines use the least water. The C-80BAK and F-330BAK-C use about 12 gallons per 100 lb of ice. The crescent cubers use 20-34 gallons, because a cuber rinses the evaporator every harvest. The specialty top hat AM-50BAK uses 65 gallons per 100 lb. The F-330BAK-C is the most efficient model here, at 5.0 kWh and 12 gallons per 100 lb. It also delivers the most ice (250 lb\/day even at 90\/70). Choose the ice style first Hoshizaki's undercounter range covers more ice shapes than any other brand we sell, and each suits different drinks. Crescent cube (KM series) A half-moon cube about 1-1\/2 x 1-1\/8 x 1\/2 inch, with a flat back and curved front. Hoshizaki forms each crescent individually on a stainless steel evaporator, which produces hard, clear ice. The curved shape lets drinks flow around the ice and keeps it moving smoothly in bins and dispensers. It is a strong all-rounder for soft drinks, water, iced tea and mixed drinks. See every crescent cube ice machine , including modular heads. Cubelet (C-80BAK and F-330BAK-C) Hoshizaki's name for its soft, chewable, nugget-style ice. Cubelet ice absorbs the flavor of a drink, is easy to chew and is the usual choice in healthcare, cafés and self-serve drink stations. The F-330BAK-C uses a stainless steel auger with a greaseless bearing. Its CleanCycle24 feature flushes the water system for two seconds every hour to help clear sediment. It still needs scheduled cleaning. Compare other chewable-ice machines on our undercounter nugget ice makers page. Top hat (AM-50BAK) A clear, round cube about 1 inch high and 7\/8 inch across, shaped like a top hat. It melts slowly and looks premium in a rocks glass, which is why hotel suites, wine bars and upscale restaurants use it. Output is modest (54 lb\/day), so it is usually a second ice source behind the bar. See gourmet ice makers for similar clear-ice machines. Square cube (IM-200BAK) Hoshizaki's IM system sprays water to build each square cube, about 1 x 1-1\/4 x 1 inch, individually. The result is a large, clear, slow-melting cube. At 186 lb\/day with a 75 lb bin, the IM-200BAK makes clear square ice in volume for a busy cocktail bar. It is 39-1\/2 inches wide, so plan the space. For oversized 2-inch cubes and spheres, see large cube ice makers . Sizing: which Hoshizaki undercounter fits your business? Start from how much ice you use on a busy day, then compare it against the 90\/70 column above. Manitowoc's widely used rules of thumb are a fair starting point: 1.5 lb of ice per restaurant seat, 3 lb per bar seat, and about 1 lb per person in an office or cafeteria. Operation Estimated daily ice Good Hoshizaki fit Hotel suite, executive lounge or wine bar 20-40 lb AM-50BAK (top hat) Small office, clinic or nurses' station 50-70 lb C-80BAK (cubelet) Café or small bar, 25-40 seats 60-100 lb KM-81BAK or KM-116BAK Restaurant, 60-90 seats 100-150 lb KM-161BAK Busy bar or restaurant with a bar 150-200 lb KM-231BAK, or IM-200BAK for clear square cubes High-volume beverage station 200-250 lb KM-301BAK, or F-330BAK-C for chewable ice Bin size matters as much as production. A machine refills its bin slowly, so a busy hour can empty a small bin long before the machine catches up. If your rush is short and intense, such as a lunch peak, favor the model with the larger bin. Our bin sizing guide shows how to work that out. BAK vs BAJ: which version should you buy? Several Hoshizaki undercounter models are sold in two generations, and both appear on this page. BAJ models BAK models Refrigerant R-134a or R-404A R290 (natural hydrocarbon) Example output KM-231BAJ: 213 lb\/day, 147 at 90\/70 KM-231BAK: 223 lb\/day, 163 at 90\/70 Example energy KM-231BAJ: 8.4 kWh\/100 lb KM-231BAK: 6.2 kWh\/100 lb Status KM-116BAJ and KM-161BAJ are listed as discontinued and replaced by the BAK versions Current production For a new installation, the BAK version is usually the better buy. On the KM-231 it makes 11% more ice in warm conditions and uses about 26% less energy per pound. BAJ units can still make sense when you are matching an existing installation or buying from remaining stock at a lower price. Check availability and warranty on the product page before you order. All BAJ models stay in the grid above. ADA and custom-panel models Hoshizaki makes two lower-profile versions of its smallest machines for accessible counters: -AD models ( C-80BAK-AD and AM-50BAK-AD ): a 31-1\/2 inch cabinet height instead of 33-1\/2 inches, to fit under ADA-height counters. The AM-50BAK-AD is also UL approved for outdoor use when installed to Hoshizaki's requirements. -ADDS models ( C-80BAK-ADDS and AM-50BAK-ADDS ): the same low cabinet with a door designed to accept a custom panel, so the machine blends into millwork in hotel rooms, offices and residences. Production and bin size are the same as the standard models. See our upcoming ADA ice machines page for all accessible options. Installation checklist for Hoshizaki undercounter machines Opening size. Measure width, depth and height, including legs. The C-80BAK and AM-50BAK are under 15 inches wide. The KM-116BAK and KM-161BAK are 23-3\/4 inches. The KM-301BAK is 30 inches and the IM-200BAK is 39-1\/2 inches. Airflow. The smaller models use front-in, front-out airflow, so they can be built in with no side clearance as long as the front grille stays open. Check each model's installation manual for exact clearances. Power. Every model here runs on 115V single-phase. Most ship with a NEMA 5-15P cord. Give each machine its own circuit. Water. A cold potable water line, ideally through a Hoshizaki filter ( H9320-51 single cartridge for undercounter output). Drain. A gravity drain below the machine. If the drain is higher or far away, add Hoshizaki's HS-5061 drain pump, an option listed on several models, or another drain pump kit . Our installation checklist has the full list. Five-year cost: BAK vs BAJ in numbers The purchase price is only part of the cost. Here is the KM-231 pair, using each model's published energy and water figures, for a bar using 150 lb of ice a day: KM-231BAJ KM-231BAK Energy per 100 lb 8.4 kWh 6.2 kWh Electricity per year (150 lb\/day, $0.15\/kWh) about $690 about $510 Water per 100 lb 23.5 gal 34 gal Water per year about 12,900 gal about 18,600 gal Warm-day output 147 lb\/day 163 lb\/day The BAK saves about $180 a year in electricity, roughly $900 over five years, which is more than the price gap between the two models. It does use more water per pound, so in areas with expensive water and sewer the saving is smaller. Run the same check with your own rates using our operating cost guide . Matching a Hoshizaki to the venue Hotel suites and executive lounges: the AM-50BAK-ADDS takes a custom panel to match the room's cabinetry and makes clear top hat cubes for guests. Its 54 lb\/day covers a suite bar or a small lounge. Nurses' stations and clinics: the C-80BAK makes chewable cubelet ice in a cabinet under 15 inches wide. Its water circuit can be taken apart for routine cleaning, which helps infection-control routines. The -AD version fits ADA-height counters. Neighborhood bars: the KM-161BAK or KM-231BAK give crescent cubes for the well and enough storage (78-80 lb) for a Friday rush. Craft cocktail bars: pair a KM crescent cuber for the well with an IM-200BAK for clear square cubes in stirred drinks. Cafés and smoothie shops: the F-330BAK-C makes 250 lb\/day of chewable cubelet ice even at 90\/70, with an 80 lb bin and a drop-down door that is easy to scoop from. Common mistakes when buying a Hoshizaki undercounter Sizing on the headline number. The KM-301BAK is rated 285 lb\/day but makes about 210 lb in warm conditions. Plan on the lower figure. Forgetting the legs. Cabinet heights in the table exclude or include legs depending on the listing. Measure your opening against the installation drawing. Buying top hat ice for volume. The AM-50BAK makes beautiful ice but only 35 lb\/day at 90\/70. It is a second machine, not the main one. Skipping the water filter. Hoshizaki's stainless steel evaporators resist corrosion, but scale still slows every harvest. Assuming a residential install is covered. Many commercial warranties exclude or limit home installations. Check the product page. Warranty Hoshizaki's published coverage for the crescent cubers on this page (for example the KM-81BAK, KM-116BAK and KM-301BAK) is 3 years parts and labor on the entire machine, plus 5 years on key components. The C-80BAK and AM-50BAK series list 2 years parts and labor on the entire machine. The F-330BAK-C lists 3 years on the entire machine plus extended coverage on major components. Confirm exact terms, and whether residential installation is covered, on each product page and with Hoshizaki's warranty statement. Our warranty guide explains how ice machine warranties work. Keep it running Clean and sanitize at least every six months, more often with hard water or a hot location. Our maintenance checklist lists the steps. Change the water filter on schedule. Scale on the evaporator slows harvest and reduces output. Clean the air filter monthly. A clogged filter is the most common reason an air-cooled undercounter machine makes less ice. Hoshizaki vs other undercounter brands Hoshizaki's undercounter range stands out for ice variety and stainless steel evaporators. If you want a standard dice cube at a lower price, compare Manitowoc undercounter ice machines . For gourmet ice in narrow cabinets, see Ice-O-Matic undercounter ice machines . Our brand comparison covers the main differences. Browse the full Hoshizaki ice machine range, including modular heads and dispensers.\",\n    \"brand\": {\n      \"@type\": \"Brand\",\n      \"name\": \"ICE MAKER SUPPLY\"\n    }\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which Hoshizaki undercounter ice machine is best?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It depends on the ice and volume you need. The KM-116BAK (130 lb\/day, 53 lb bin) is a strong all-round crescent cuber for cafés and small bars. The KM-231BAK (223 lb\/day, 80 lb bin) suits busy bars. Choose the C-80BAK or F-330BAK-C for chewable cubelet ice, the AM-50BAK for clear top hat cubes, and the IM-200BAK for clear square cubes.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What ice types do Hoshizaki undercounter machines make?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Hoshizaki undercounter machines make five ice styles: crescent cube (KM series), cubelet nugget-style ice (C-80BAK and F-330BAK-C), top hat gourmet cubes (AM-50BAK), and clear square cubes (IM-200BAK). That is more ice shapes than most brands offer in undercounter cabinets.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much ice does a Hoshizaki undercounter machine make?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Hoshizaki undercounter models in our range make 54 to 300 lb\/day at 70°F air and 50°F water. At 90°F air and 70°F water, output is about 15-35% lower: the KM-231BAK, for example, drops from 223 to about 163 lb\/day.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are Hoshizaki undercounter ice machines ADA compliant?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Hoshizaki makes ADA-height versions of its smallest models. The C-80BAK-AD and AM-50BAK-AD have a 31-1\/2 inch cabinet height to fit under accessible counters. The -ADDS versions add a door that accepts a custom panel.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Hoshizaki BAJ and BAK models?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"BAK is the newer generation. It uses R290 refrigerant and is generally more efficient. The KM-231BAK, for example, makes 163 lb\/day at 90\/70 and uses 6.2 kWh\/100 lb, versus 147 lb\/day and 8.4 kWh\/100 lb for the KM-231BAJ. The KM-116BAJ and KM-161BAJ are listed as discontinued and replaced by BAK models.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the warranty on Hoshizaki undercounter ice machines?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Hoshizaki's crescent cube undercounter models list 3 years parts and labor on the entire machine plus 5 years on key components. The C-80BAK and AM-50BAK series list 2 years parts and labor on the entire machine. Check the exact terms on each product page before you buy.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO_SCHEMA_END --\u003e\n","products":[{"product_id":"am-50bak","title":"Hoshizaki AM-50BAK Undercounter Top Hat Cube Ice Maker - 54 lb\/Day with 27 lb Bin, Air-Cooled","description":"\u003cp\u003e\u003cb\u003eHoshizaki AM-50BAK\u003c\/b\u003e\u003cstrong\u003e \u003ca href=\"\/collections\/undercounter-ice-makers\"\u003eUndercounter Top Hat Cube Ice Maker\u003c\/a\u003e - Compact Premium Ice for Bars, Offices, and Hospitality\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe Hoshizaki AM-50BAK \u003ca href=\"\/collections\/undercounter-ice-makers\"\u003eundercounter top hat cube ice maker\u003c\/a\u003e \u003ca href=\"\/collections\/commercial-ice-machines\"\u003eice maker gives hospitality and beverage-service operators a compact source of distinctive, slow-melting ice\u003c\/a\u003e. It produces up to 54 lb of ice per 24 hours and stores as much as 27 lb in its built-in bin, combining production and storage in one narrow 14-7\/8-inch cabinet. Its self-contained, air-cooled design is well suited to bars, executive offices, conference rooms, hotel suites, private clubs, and other locations where presentation matters but floor space is limited.\u003c\/p\u003e\r\n\u003cp\u003eHoshizaki's top hat cube is approximately 1 inch high by 7\/8 inch in diameter. The solid, rounded profile presents beautifully in premium beverages and melts more slowly than small conventional cubes, helping drinks stay cold with less rapid dilution. This makes the AM-50BAK particularly useful for cocktails, spirits, table water, and upscale guest service.\u003c\/p\u003e\r\n\u003cp\u003eThe cabinet uses durable stainless steel and a front-in\/front-out airflow path, allowing the machine to work beneath a counter while keeping routine service access practical. A removable, cleanable air filter helps protect the condenser, the accessible power switch simplifies operation, and the water circuit can be disassembled for thorough cleaning. Hoshizaki also minimizes moving parts in the freezing system to support dependable long-term operation.\u003c\/p\u003e\r\n\u003cp\u003eThe AM-50BAK uses low-charge R290 natural refrigerant and is approved for outdoor use under applicable UL conditions. At standard AHRI test conditions of 90°F air and 70°F water, it produces approximately 35 lb per day; actual output varies with ambient and incoming-water temperature. For dependable performance, the site must provide the specified water pressure, drainage, ventilation, electrical supply, and service clearance.\u003c\/p\u003e\r\n\u003ch3\u003eKey Features of Hoshizaki AM-50BAK\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eProduces up to 54 lb of top hat cube ice per day\u003c\/li\u003e\r\n\u003cli\u003eBuilt-in bin stores up to 27 lb of ice\u003c\/li\u003e\r\n\u003cli\u003eDistinctive top hat cubes measure approximately 1 inch high by 7\/8 inch diameter\u003c\/li\u003e\r\n\u003cli\u003e14-7\/8-inch-wide undercounter cabinet conserves floor and counter space\u003c\/li\u003e\r\n\u003cli\u003eFront-in\/front-out airflow supports undercounter placement\u003c\/li\u003e\r\n\u003cli\u003eStainless steel exterior for commercial durability\u003c\/li\u003e\r\n\u003cli\u003eRemovable, cleanable air filter and accessible power switch\u003c\/li\u003e\r\n\u003cli\u003eDisassemblable water circuit supports more complete sanitation\u003c\/li\u003e\r\n\u003cli\u003eR290 natural refrigerant\u003c\/li\u003e\r\n\u003cli\u003eUL approved for outdoor use when installed according to the manufacturer's requirements\u003c\/li\u003e\r\n\u003cli\u003eIce scoop included\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eBest For\u003c\/h3\u003e\r\n\u003cp\u003eCocktail bars, private clubs, executive offices, conference rooms, hospitality suites, boutique hotels, and premium beverage stations that want elegant, slow-melting ice from a narrow self-contained machine.\u003c\/p\u003e\r\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\r\n\u003ctable\u003e\r\n\u003ctbody\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eBrand\u003c\/th\u003e\r\n\u003ctd\u003eHoshizaki\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eModel\u003c\/th\u003e\r\n\u003ctd\u003eAM-50BAK\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eType\u003c\/th\u003e\r\n\u003ctd\u003eSelf-contained undercounter ice maker with built-in bin\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eIce Type\u003c\/th\u003e\r\n\u003ctd\u003eTop hat cube, approximately 1 inch H x 7\/8 inch diameter\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eCooling\u003c\/th\u003e\r\n\u003ctd\u003eAir-cooled; front-in\/front-out airflow\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eMaximum Production\u003c\/th\u003e\r\n\u003ctd\u003eUp to 54 lb\/24 hr at 70°F air \/ 50°F water\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eAHRI Production\u003c\/th\u003e\r\n\u003ctd\u003eApproximately 35 lb\/24 hr at 90°F air \/ 70°F water\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eBuilt-in Storage\u003c\/th\u003e\r\n\u003ctd\u003e27 lb\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eDimensions (W x D x H)\u003c\/th\u003e\r\n\u003ctd\u003e14-7\/8 x 22-5\/8 x 33-1\/2 inches, excluding handle\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eNet \/ Shipping Weight\u003c\/th\u003e\r\n\u003ctd\u003e103 lb \/ 112 lb\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eElectrical\u003c\/th\u003e\r\n\u003ctd\u003e115V \/ 60Hz \/ 1 phase; 2.0A; 15A maximum circuit; NEMA 5-15 plug; 6 ft cord\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eRefrigerant\u003c\/th\u003e\r\n\u003ctd\u003eR290, 2.3 oz\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eEnergy Use\u003c\/th\u003e\r\n\u003ctd\u003e9.0 kWh per 100 lb at 90°F air \/ 70°F water\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003ePotable Water Use\u003c\/th\u003e\r\n\u003ctd\u003e65 gal per 100 lb at 90°F air \/ 70°F water\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eHeat Rejection\u003c\/th\u003e\r\n\u003ctd\u003e1,400 BTU\/hr\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eWater Inlet\u003c\/th\u003e\r\n\u003ctd\u003e1\/2-inch FPT; minimum 1\/4-inch supply line\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eDrain\u003c\/th\u003e\r\n\u003ctd\u003e1\/2-inch FPT; minimum 1\/2-inch hard pipe\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003ctr\u003e\r\n\u003cth\u003eOperating Range\u003c\/th\u003e\r\n\u003ctd\u003e45-100°F air; 45-95°F water; 10-113 PSIG water pressure; 104-127V\u003c\/td\u003e\r\n\u003c\/tr\u003e\r\n\u003c\/tbody\u003e\r\n\u003c\/table\u003e\r\n\u003ch3\u003eWarranty\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eEntire machine: 2 years parts and labor\u003c\/li\u003e\r\n\u003cli\u003eOptional HS-5061 drain pump: 1 year parts and labor\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstallation and Maintenance Notes for Hoshizaki AM-50BAK\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eProvide approximately 15 inches of front service clearance and adequate rear space for water and drain connections.\u003c\/li\u003e\r\n\u003cli\u003eInstall on a firm, level foundation and keep the unit away from heat-producing equipment.\u003c\/li\u003e\r\n\u003cli\u003eOptional accessories include HS-0182 side trim kit, HS-5061 drain pump, and H9320-51 water filtration system.\u003c\/li\u003e\r\n\u003cli\u003eProduction depends on ambient and inlet-water conditions; the 54 lb\/day figure is the maximum rating, not the AHRI-condition output.\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c!-- SEO_SCHEMA_START --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"AggregateRating\",\n  \"ratingValue\": 5,\n  \"bestRating\": 5,\n  \"worstRating\": 4,\n  \"ratingCount\": 12,\n  \"itemReviewed\": {\n    \"@type\": \"Product\",\n    \"name\": \"Powerful Hoshizaki AM-50BAK: 54 lb\/Day Top Hat Ice Maker\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much ice does the Hoshizaki AM-50BAK Undercounter Top Hat Cube Ice Maker produce in a day?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It produces up to 54 lb of top hat cube ice per 24 hours (maximum rating). Under standard AHRI test conditions (90°F air \/ 70°F water), it’s approximately 35 lb per day, and actual output will vary with ambient and incoming water temperature.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What storage capacity does the AM-50BAK have?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The built-in ice bin stores up to 27 lb of ice, combining production and storage in a single 14-7\/8-inch-wide undercounter cabinet.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the dimensions and installation space requirements for this air-cooled unit?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The cabinet measures 14-7\/8 in (W) x 22-5\/8 in (D) x 33-1\/2 in (H). For service access, plan for about 15 inches of front clearance and ensure adequate rear space for water\/drain connections and ventilation.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What type of ice does the AM-50BAK make, and why is it good for cocktails?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It makes top hat cube ice (about 1 inch high x 7\/8 inch diameter). The larger, slow-melting shape helps drinks stay cold with less rapid dilution, making it ideal for cocktails, spirits, and upscale hospitality service.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Hoshizaki AM-50BAK air-cooled, and what power and water connections does it need?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes—it's self-contained air-cooled with a front-in\/front-out airflow path for undercounter placement. It uses 115V \/ 60Hz \/ 1 phase (2.0A; 15A maximum circuit, NEMA 5-15 plug). Water inlet is 1\/2-inch FPT (minimum 1\/4-inch supply line) and drainage is 1\/2-inch FPT (minimum 1\/2-inch hard pipe).\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO_SCHEMA_END --\u003e\n","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":54229993291887,"sku":null,"price":3180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3857\/1375\/files\/AM-50BAK_1.webp?v=1789463417"},{"product_id":"am-50bak-ad","title":"Hoshizaki AM-50BAK-AD ADA-Compliant Undercounter Top Hat Cube Ice Maker - 54 lb\/Day with 27 lb Bin, Air-Cooled","description":"\u003cp\u003e\u003cstrong\u003eHoshizaki AM-50BAK-AD ADA Undercounter Top Hat Cube Ice Maker - Premium Ice in a Lower-Profile Cabinet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hoshizaki AM-50BAK-AD ADA undercounter top hat cube ice maker combines elegant specialty ice with a lower-profile cabinet designed for ADA-sensitive installations. It can produce up to 54 lb of ice in 24 hours and holds up to 27 lb in the integrated storage bin. At 14-7\/8 inches wide and 31-1\/2 inches high, the self-contained machine fits into compact beverage areas where accessibility, appearance, and dependable ice availability all matter.\u003c\/p\u003e\n\u003cp\u003eEach top hat cube is approximately 1 inch high by 7\/8 inch in diameter. Its solid, rounded form creates an upscale presentation and melts slowly, making it a strong choice for cocktails, spirits, premium soft drinks, conference-room service, and hospitality settings where operators want to reduce rapid dilution.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel cabinet uses front-in\/front-out airflow for practical undercounter integration. A removable, cleanable air filter supports condenser care, while an accessible power switch and a water circuit that can be disassembled make routine maintenance more manageable. The freezing system is engineered with fewer moving parts, supporting consistent commercial service in a small footprint.\u003c\/p\u003e\n\u003cp\u003eThis air-cooled model uses R290 natural refrigerant and is UL approved for outdoor use when installed in accordance with Hoshizaki requirements. Its rated output falls to approximately 35 lb per day at 90°F air and 70°F water, so installation conditions should be considered when sizing the machine. Proper drainage, water quality, clearances, and electrical supply are essential for reliable ice production.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduces up to 54 lb\/day of top hat cube ice\u003c\/li\u003e\n\u003cli\u003eStores up to 27 lb in the built-in bin\u003c\/li\u003e\n\u003cli\u003e31-1\/2-inch cabinet height supports ADA-compliant counter applications\u003c\/li\u003e\n\u003cli\u003eDistinctive top hat cubes for slower melting and premium presentation\u003c\/li\u003e\n\u003cli\u003eNarrow 14-7\/8-inch stainless steel cabinet\u003c\/li\u003e\n\u003cli\u003eFront ventilation for undercounter placement\u003c\/li\u003e\n\u003cli\u003eRemovable, cleanable air filter\u003c\/li\u003e\n\u003cli\u003eAccessible power switch and disassemblable water circuit\u003c\/li\u003e\n\u003cli\u003eR290 natural refrigerant\u003c\/li\u003e\n\u003cli\u003eUL approved for outdoor use under specified installation conditions\u003c\/li\u003e\n\u003cli\u003eIce scoop included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eADA-conscious bars, offices, hospitality suites, club lounges, conference centers, and premium beverage stations that need attractive slow-melting ice from a lower undercounter unit.\u003c\/p\u003e\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eHoshizaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eAM-50BAK-AD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eADA-compliant self-contained undercounter ice maker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIce Type\u003c\/th\u003e\n\u003ctd\u003eTop hat cube, approximately 1 inch H x 7\/8 inch diameter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooling\u003c\/th\u003e\n\u003ctd\u003eAir-cooled; front-in\/front-out airflow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaximum Production\u003c\/th\u003e\n\u003ctd\u003eUp to 54 lb\/24 hr at 70°F air \/ 50°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAHRI Production\u003c\/th\u003e\n\u003ctd\u003eApproximately 35 lb\/24 hr at 90°F air \/ 70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBuilt-in Storage\u003c\/th\u003e\n\u003ctd\u003e27 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e14-7\/8 x 22-5\/8 x 31-1\/2 inches, excluding handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet \/ Shipping Weight\u003c\/th\u003e\n\u003ctd\u003e103 lb \/ 112 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e115V \/ 60Hz \/ 1 phase; 2.0A; 15A maximum circuit; NEMA 5-15 plug; 6 ft cord\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRefrigerant\u003c\/th\u003e\n\u003ctd\u003eR290, 2.3 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEnergy Use\u003c\/th\u003e\n\u003ctd\u003e9.0 kWh per 100 lb at 90°F air \/ 70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePotable Water Use\u003c\/th\u003e\n\u003ctd\u003e65 gal per 100 lb at 90°F air \/ 70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeat Rejection\u003c\/th\u003e\n\u003ctd\u003e1,400 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater Inlet \/ Drain\u003c\/th\u003e\n\u003ctd\u003e1\/2-inch FPT inlet and 1\/2-inch FPT drain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperating Range\u003c\/th\u003e\n\u003ctd\u003e45-100°F air; 45-95°F water; 10-113 PSIG; 104-127V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEntire machine: 2 years parts and labor\u003c\/li\u003e\n\u003cli\u003eOptional HS-5061 drain pump: 1 year parts and labor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstallation and Maintenance Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConfirm the complete counter and floor layout meets the project's applicable accessibility requirements; appliance height alone does not establish total-site compliance.\u003c\/li\u003e\n\u003cli\u003eAllow about 15 inches of front clearance and adequate rear room for connections.\u003c\/li\u003e\n\u003cli\u003eOptional accessories include HS-0182 side trim kit, HS-5061 drain pump, and H9320-51 filter system.\u003c\/li\u003e\n\u003cli\u003eUse a firm, level foundation and avoid installation next to heat-producing equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SEO_SCHEMA_START --\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"AggregateRating\",\n  \"ratingValue\": 5,\n  \"bestRating\": 5,\n  \"worstRating\": 4,\n  \"ratingCount\": 10,\n  \"itemReviewed\": {\n    \"@type\": \"Product\",\n    \"name\": \"AM-50BAK-AD Top Hat Ice Maker | Hoshizaki\"\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much ice does the Hoshizaki AM-50BAK-AD ADA-Compliant Undercounter Top Hat Cube Ice Maker produce per day?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It produces up to 54 lb of top hat cube ice in 24 hours at 70°F air \/ 50°F water. The rated output drops to about 35 lb\/day at 90°F air \/ 70°F water, so real output depends on installation conditions.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the ice storage capacity of the Hoshizaki AM-50BAK-AD?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The built-in storage bin holds up to 27 lb of ice, keeping supply ready for service without requiring a separate remote bin.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this ice maker air-cooled, and what airflow design does it use?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes—it's air-cooled. It uses front-in\/front-out airflow, which is designed to fit practical undercounter installations with accessible ventilation space at the front and rear for heat rejection and connections.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What size are the top hat cubes, and why are they used for premium beverages?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Each top hat cube is approximately 1 inch tall by 7\/8 inch in diameter. The solid, rounded shape melts more slowly, helping reduce dilution for cocktails, spirits, and premium soft drinks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What electrical and refrigerant requirements should I plan for with the Hoshizaki AM-50BAK-AD?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It runs on 115V \/ 60Hz, 1 phase (2.0A; 15A maximum circuit) with a NEMA 5-15 plug and a 6 ft cord. It uses R290 natural refrigerant and is UL approved for outdoor use when installed per Hoshizaki requirements.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- SEO_SCHEMA_END --\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":54229993554031,"sku":null,"price":3280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3857\/1375\/files\/AM-50BAK-AD_1_e7c6921c-99ab-48d3-981d-8bf119c0a234.webp?v=1789470197"},{"product_id":"im-200bak","title":"Hoshizaki IM-200BAK 39-1\/2-Inch Undercounter Square Cube Ice Maker - 186 lb\/Day with 75 lb Bin, Air-Cooled","description":"\u003cp\u003e\u003cstrong\u003eHoshizaki IM-200BAK Undercounter Square Cube Ice Maker - 186 lb\/Day of Clear Individual Cubes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hoshizaki IM-200BAK undercounter square cube ice maker is built for bars, restaurants, hotels, and beverage programs that need high production and a premium cube from one self-contained cabinet. It makes up to 186 lb of ice per 24 hours and stores up to 75 lb in its 2.5-cubic-foot built-in bin. The 39-1\/2-inch-wide stainless steel body places substantial ice capacity directly beneath the service counter.\u003c\/p\u003e\n\u003cp\u003eRather than forming a connected slab, the IM system uses a dedicated jet spray to build each approximately 1 x 1-1\/4 x 1-inch cube individually. The result is clear, solid, consistently shaped square ice with fewer cloudy areas and an upscale appearance. These dense cubes melt slowly in cocktails, spirits, soft drinks, and table water, helping preserve flavor and presentation through longer service.\u003c\/p\u003e\n\u003cp\u003eOperational features include the EverCheck alert system, a removable air filter, and durable stainless steel construction. The air-cooled system uses R290 refrigerant and includes an ice scoop plus five adjustable 6-inch legs. The machine is ENERGY STAR qualified, making it a practical match for operators who want premium ice without giving up attention to utility consumption.\u003c\/p\u003e\n\u003cp\u003eAt the AHRI rating condition of 90°F air and 70°F water, expected production is approximately 150 lb per day. Because hot rooms and warm inlet water reduce output, buyers should size the machine to real operating conditions. The published installation clearances are also specific: the machine needs right-side and rear space, plus an approved combination of left-side and top clearance for ventilation and service.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduces up to 186 lb\/day of clear individual square cubes\u003c\/li\u003e\n\u003cli\u003eBuilt-in 2.5 cu ft bin holds up to 75 lb\u003c\/li\u003e\n\u003cli\u003eDedicated jet spray forms each cube individually\u003c\/li\u003e\n\u003cli\u003eApproximate cube size: 1 x 1-1\/4 x 1 inch\u003c\/li\u003e\n\u003cli\u003e39-1\/2-inch-wide self-contained undercounter configuration\u003c\/li\u003e\n\u003cli\u003eEverCheck alert system helps communicate operating status\u003c\/li\u003e\n\u003cli\u003eRemovable air filter supports routine condenser maintenance\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior\u003c\/li\u003e\n\u003cli\u003eR290 natural refrigerant\u003c\/li\u003e\n\u003cli\u003eENERGY STAR qualified\u003c\/li\u003e\n\u003cli\u003eIce scoop and five 6-inch legs included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eCocktail bars, restaurants, hotels, banquet service, lounges, and premium beverage programs that require a high volume of clear slow-melting square cubes with built-in storage.\u003c\/p\u003e\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eHoshizaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eIM-200BAK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eSelf-contained undercounter square cube ice maker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIce Type\u003c\/th\u003e\n\u003ctd\u003eIndividual clear square cube, approximately 1 x 1-1\/4 x 1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooling\u003c\/th\u003e\n\u003ctd\u003eAir-cooled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaximum Production\u003c\/th\u003e\n\u003ctd\u003eUp to 186 lb\/24 hr at 70°F air \/ 50°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAHRI Production\u003c\/th\u003e\n\u003ctd\u003eApproximately 150 lb\/24 hr at 90°F air \/ 70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBuilt-in Storage\u003c\/th\u003e\n\u003ctd\u003e75 lb \/ 2.5 cu ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e39-1\/2 x 23-5\/8 x 33-1\/2 inches, including 6-inch legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet \/ Shipping Weight\u003c\/th\u003e\n\u003ctd\u003e175 lb \/ 212 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e115V \/ 60Hz \/ 1 phase; 5A; 15A maximum circuit; NEMA 5-15 plug; 6 ft cord\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRefrigerant\u003c\/th\u003e\n\u003ctd\u003eR290, 4.4 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEnergy Use\u003c\/th\u003e\n\u003ctd\u003e6.5 kWh per 100 lb at 90°F air \/ 70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePotable Water Use\u003c\/th\u003e\n\u003ctd\u003e23 gal per 100 lb at 90°F air \/ 70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeat Rejection\u003c\/th\u003e\n\u003ctd\u003e4,200 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater Inlet\u003c\/th\u003e\n\u003ctd\u003e1\/2-inch FPT; minimum 1\/4-inch supply line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDrain\u003c\/th\u003e\n\u003ctd\u003e3\/4-inch FPT; minimum 3\/4-inch drain line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperating Range\u003c\/th\u003e\n\u003ctd\u003e45-100°F air; 45-90°F water; 10-113 PSIG; 108-127V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEntire machine: 3 years parts and labor\u003c\/li\u003e\n\u003cli\u003eCompressor: 5 years parts\u003c\/li\u003e\n\u003cli\u003eAir-cooled condenser coil: 5 years parts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstallation and Maintenance Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProvide 6 inches at the right and 2 inches at the rear. Use either 2 inches left\/0 inches top or 5\/8 inch left\/2 inches top, according to the specification sheet.\u003c\/li\u003e\n\u003cli\u003eDo not place more than 33 lb on top of the unit.\u003c\/li\u003e\n\u003cli\u003eSize drainage and water supply as specified, and confirm local code requirements.\u003c\/li\u003e\n\u003cli\u003eRemove and clean the air filter regularly; water filtration and scheduled sanitation help protect ice quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SEO_SCHEMA_START --\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"AggregateRating\",\n  \"ratingValue\": 5,\n  \"bestRating\": 5,\n  \"worstRating\": 4,\n  \"ratingCount\": 10,\n  \"itemReviewed\": {\n    \"@type\": \"Product\",\n    \"name\": \"IM-200BAK Specialty Cube Ice Maker | Hoshizaki\"\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much ice does the Hoshizaki IM-200BAK 39-1\/2-Inch Undercounter Square Cube Ice Maker produce per day?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It can produce up to 186 lb of clear individual square cubes in 24 hours under ideal conditions (AHRI rating: approximately 150 lb\/day at 90°F air and 70°F water).\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the storage capacity of the Hoshizaki IM-200BAK?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The built-in bin stores up to 75 lb of ice (2.5 cu ft).\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What size are the ice cubes made by the Hoshizaki IM-200BAK?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The machine produces clear, individual square cube ice measuring approximately 1 x 1-1\/4 x 1 inch.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Hoshizaki IM-200BAK air-cooled or water-cooled, and what refrigerant does it use?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is an air-cooled, self-contained unit. It uses R290 (natural refrigerant).\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What installation clearances and utilities does the Hoshizaki IM-200BAK require?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The unit needs 6 inches clearance on the right and 2 inches at the rear, plus approved left\/top ventilation\/service clearance per the specification. It operates on 115V\/60Hz, uses a 1\/2-inch FPT water inlet (min 1\/4-inch supply line), and a 3\/4-inch FPT drain (min 3\/4-inch).\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- SEO_SCHEMA_END --\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":54229995651183,"sku":null,"price":5250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3857\/1375\/files\/IM-200BAK_1.webp?v=1789471018"},{"product_id":"km-116bak","title":"Hoshizaki KM-116BAK Undercounter Crescent Cube Ice Maker - 130 lb\/Day with 53 lb Bin, Air-Cooled","description":"\u003cp\u003e\u003cstrong\u003eHoshizaki KM-116BAK Undercounter Crescent Cube Ice Maker - 130 lb\/Day with ENERGY STAR Efficiency\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hoshizaki KM-116BAK undercounter crescent cube ice maker is a current-generation, self-contained solution for locations needing dependable ice production in a compact footprint. It produces up to 130 lb of KMEdge crescent ice per day and stores up to 53 lb in its built-in 1.8-cubic-foot bin. The 23-3\/4-inch-wide cabinet fits beverage stations, bars, cafés, offices, and small foodservice operations without requiring a separate modular bin.\u003c\/p\u003e\n\u003cp\u003eEach KMEdge crescent cube measures approximately 1-1\/2 x 1-1\/8 x 1\/2 inch. The hard, clear shape provides attractive drink presentation and reliable displacement in glasses. Ice forms on both sides of the stainless steel evaporator, while the CycleSaver design reduces the number of freeze-and-harvest cycles needed to produce ice, supporting durability and consistent output.\u003c\/p\u003e\n\u003cp\u003eThe air-cooled machine uses R290 natural refrigerant, draws only 3.4 amps, and is ENERGY STAR qualified. Front-in\/front-out airflow and a removable condenser air filter simplify undercounter planning and routine cleaning. Additional practical details include EverCheck monitoring, a slide-in door that stays out of the aisle, a cleanable inlet-water screen, stainless steel construction, and an ADA-compliant bin opening.\u003c\/p\u003e\n\u003cp\u003eMaximum production is measured at 70°F air and 50°F water. At the more demanding 90°F air and 70°F water condition, the listed output is approximately 110 lb per day. Buyers should size the machine around real peak demand and site conditions, then provide the required clearances, water pressure, dedicated electrical service, and gravity drain—or use the approved optional pump where appropriate.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduces up to 130 lb\/day of KMEdge crescent cube ice\u003c\/li\u003e\n\u003cli\u003eBuilt-in bin stores up to 53 lb \/ 1.8 cu ft\u003c\/li\u003e\n\u003cli\u003e23-3\/4-inch-wide self-contained undercounter cabinet\u003c\/li\u003e\n\u003cli\u003eDouble-sided stainless steel evaporator\u003c\/li\u003e\n\u003cli\u003eCycleSaver design and EverCheck monitoring\u003c\/li\u003e\n\u003cli\u003eR290 natural refrigerant\u003c\/li\u003e\n\u003cli\u003eENERGY STAR qualified\u003c\/li\u003e\n\u003cli\u003eFront-in\/front-out airflow and removable air filter\u003c\/li\u003e\n\u003cli\u003eSlide-in door and ADA-compliant bin opening\u003c\/li\u003e\n\u003cli\u003eCleanable inlet-water screen\u003c\/li\u003e\n\u003cli\u003eIce scoop included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eCafés, bars, small restaurants, office break rooms, hotel service areas, healthcare refreshment stations, and compact beverage counters that need efficient current-generation crescent ice production with built-in storage.\u003c\/p\u003e\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eHoshizaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eKM-116BAK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eSelf-contained undercounter crescent cube ice maker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIce Type\u003c\/th\u003e\n\u003ctd\u003eKMEdge crescent cube, approximately 1-1\/2 x 1-1\/8 x 1\/2 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooling\u003c\/th\u003e\n\u003ctd\u003eAir-cooled; front-in\/front-out airflow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaximum Production\u003c\/th\u003e\n\u003ctd\u003eUp to 130 lb\/24 hr at 70°F air \/ 50°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAHRI Production\u003c\/th\u003e\n\u003ctd\u003eApproximately 110 lb\/24 hr at 90°F air \/ 70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBuilt-in Storage\u003c\/th\u003e\n\u003ctd\u003e53 lb \/ 1.8 cu ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e23-3\/4 x 24 x 39 inches, including 6-inch legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet \/ Shipping Weight\u003c\/th\u003e\n\u003ctd\u003e111 lb \/ 146 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e115V \/ 60Hz \/ 1 phase; 3.4A; 15A maximum circuit; NEMA 5-15 plug; 6.5 ft cord\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRefrigerant\u003c\/th\u003e\n\u003ctd\u003eR290, 3.2 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEnergy Use\u003c\/th\u003e\n\u003ctd\u003e5.2 kWh per 100 lb at 90°F air \/ 70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePotable Water Use\u003c\/th\u003e\n\u003ctd\u003e20 gal per 100 lb at 90°F air \/ 70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeat Rejection\u003c\/th\u003e\n\u003ctd\u003e2,500 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater Inlet\u003c\/th\u003e\n\u003ctd\u003e1\/2-inch FPT; minimum 1\/4-inch supply line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDrain\u003c\/th\u003e\n\u003ctd\u003e3\/4-inch FPT; minimum 3\/4-inch drain line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperating Range\u003c\/th\u003e\n\u003ctd\u003e45-100°F air; 45-90°F water; 10-113 PSIG; 108-122V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eENERGY STAR; ADA-compliant bin opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEntire machine: 3 years parts and labor\u003c\/li\u003e\n\u003cli\u003eEvaporator: 5 years parts and labor\u003c\/li\u003e\n\u003cli\u003eCompressor and air-cooled condenser coil: 5 years parts\u003c\/li\u003e\n\u003cli\u003eOptional HS-5061 drain pump: 1 year parts and labor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstallation and Maintenance Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProvide rear connection space, approximately 12 inches at the front, and 0.6 inch at the top; follow the latest installation manual for final clearances.\u003c\/li\u003e\n\u003cli\u003eConnect to a properly dedicated 115V circuit within the specified 108-122V operating range.\u003c\/li\u003e\n\u003cli\u003eOptional HS-5061 drain pump is available for approved non-gravity-drain installations.\u003c\/li\u003e\n\u003cli\u003eUse the H9320-51 filter option or site-appropriate water treatment and maintain scheduled descaling and sanitation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SEO_SCHEMA_START --\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"AggregateRating\",\n  \"ratingValue\": 5,\n  \"bestRating\": 5,\n  \"worstRating\": 4,\n  \"ratingCount\": 10,\n  \"itemReviewed\": {\n    \"@type\": \"Product\",\n    \"name\": \"KM-116BAK Crescent Cube Ice Maker | Hoshizaki\"\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much ice does the Hoshizaki KM-116BAK Undercounter Crescent Cube Ice Maker - 130 lb\/Day with 53 lb Bin, Air-Cooled produce?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It produces up to 130 lb of KMEdge crescent cube ice per 24 hours at 70°F air and 50°F water. Under higher conditions (90°F air\/70°F water), the listed output is approximately 110 lb per day.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What storage capacity does the KM-116BAK have?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The built-in bin stores up to 53 lb of ice (about 1.8 cu ft).\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the Hoshizaki KM-116BAK require a separate bin for ice storage?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. It’s a self-contained undercounter unit with an integrated 53 lb bin, designed to fit a compact 23-3\/4-inch-wide footprint.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What power and water connections are required for this ice maker?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It uses a 115V\/60Hz, 1-phase electrical connection (3.4A; 15A maximum circuit). Water inlet is 1\/2-inch FPT with a minimum 1\/4-inch supply line, and drainage is 3\/4-inch FPT with a minimum 3\/4-inch drain line (gravity drain is standard).\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the KM-116BAK energy efficient and does it use an environmentally friendly refrigerant?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. It is ENERGY STAR qualified and uses R290 natural refrigerant. It’s also designed to run efficiently (listed energy use: about 5.2 kWh per 100 lb at 90°F air\/70°F water).\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- SEO_SCHEMA_END --\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":54229998633071,"sku":null,"price":3240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3857\/1375\/files\/KM-116BAK_1.webp?v=1789476491"},{"product_id":"km-161bak","title":"Hoshizaki KM-161BAK Undercounter Crescent Cube Ice Maker - 156 lb\/Day with 78 lb Bin, Air-Cooled","description":"\u003cp\u003e\u003cstrong\u003eHoshizaki KM-161BAK - Compact, Self-Contained Crescent Ice Production with Front Ventilation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hoshizaki KM-161BAK is a self-contained, air-cooled undercounter ice maker engineered to produce up to \u003cstrong\u003e156 lb of individual crescent cube ice every 24 hours\u003c\/strong\u003e under 70°F air and 50°F water conditions. At the AHRI-rated 90°F air and 70°F water condition, it produces approximately 125 lb per day. Its built-in bin stores up to \u003cstrong\u003e78 lb of ice\u003c\/strong\u003e, giving beverage stations, bars, offices and hospitality operations a practical supply of fresh ice without requiring a separate storage bin.\u003c\/p\u003e\n\u003cp\u003eHoshizaki's crescent cube is formed on a durable stainless steel evaporator. The distinctive cube shape offers a high displacement rate and broad surface contact for dependable drink cooling. The KM-161BAK uses the manufacturer's \u003cstrong\u003eCycleSaver® design\u003c\/strong\u003e to support efficient, consistent harvest cycles, while the \u003cstrong\u003eEverCheck™ alert system\u003c\/strong\u003e assists operators and service technicians by communicating equipment status.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003efront-in, front-out airflow path\u003c\/strong\u003e and a removable air filter make the KM-161BAK suitable for built-in applications where side ventilation is limited. The stainless steel exterior stands up to frequent commercial use, and the slide-in door provides convenient access to the ice compartment without swinging into the aisle. The cabinet measures 23-3\/4 in. wide by 28 in. deep by 39 in. high with the included 6-in. adjustable legs.\u003c\/p\u003e\n\u003cp\u003eThis KMLink-compatible model uses \u003cstrong\u003eR290 hydrocarbon refrigerant\u003c\/strong\u003e and a 115V single-phase electrical connection. A 6.5-ft power cord with NEMA 5-15P plug is included. The machine requires a potable cold-water connection and a gravity drain; final installation must follow the Hoshizaki specification sheet and all applicable local codes.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduces up to \u003cstrong\u003e156 lb of crescent cube ice per day\u003c\/strong\u003e at 70°F air\/50°F water\u003c\/li\u003e\n\u003cli\u003eProduces approximately 125 lb\/day at 90°F air\/70°F water\u003c\/li\u003e\n\u003cli\u003eBuilt-in storage bin holds up to \u003cstrong\u003e78 lb\u003c\/strong\u003e of ice\u003c\/li\u003e\n\u003cli\u003eIndividual crescent cube ice made on a stainless steel evaporator\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow supports built-in installation\u003c\/li\u003e\n\u003cli\u003eRemovable, cleanable air filter simplifies routine maintenance\u003c\/li\u003e\n\u003cli\u003eCycleSaver® design and EverCheck™ alert system\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior with space-saving slide-in bin door\u003c\/li\u003e\n\u003cli\u003eEnvironmentally friendly R290 hydrocarbon refrigerant\u003c\/li\u003e\n\u003cli\u003eIncludes 6-in. adjustable legs and 6.5-ft power cord with NEMA 5-15P plug\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eRestaurants, bars, hotels, break rooms, cafés and service counters that need a compact undercounter crescent cube ice maker with integrated storage and front ventilation.\u003c\/p\u003e\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoshizaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKM-161BAK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSelf-contained undercounter ice maker with built-in bin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIce Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndividual crescent cube\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAir-cooled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaximum Production\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e156 lb\/24 hr at 70°F air\/50°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAHRI Production\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125 lb\/24 hr at 90°F air\/70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBuilt-In Bin Capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e78 lb \/ 2.6 cu. ft.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e23-3\/4 in. W × 28 in. D × 39 in. H, including 6-in. legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115V \/ 60Hz \/ 1 phase; 15A circuit; 3.5A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlug\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNEMA 5-15P; 6.5-ft cord\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.5 kWh per 100 lb at 90°F\/70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotable Water Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e22 gal per 100 lb at 90°F\/70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat Rejection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2,800 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefrigerant\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR290, 3.9 oz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Inlet\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2-in. FPT; minimum 1\/4-in. ID supply line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\/4-in. FPT; minimum 3\/4-in. ID hard-pipe drain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperating Air Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45°F to 100°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperating Water Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45°F to 90°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 to 113 PSIG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet \/ Shipping Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e126 lb \/ 161 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 years parts and labor on the entire machine\u003c\/li\u003e\n\u003cli\u003e5 years parts and labor on the evaporator\u003c\/li\u003e\n\u003cli\u003e5 years parts on the compressor and air-cooled condenser coil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstallation and Maintenance Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllow access at the rear for water, drain and electrical connections, at least 12 in. at the front and approximately 0.6 in. above the unit.\u003c\/li\u003e\n\u003cli\u003eConnect to a potable cold-water supply and an independent gravity drain.\u003c\/li\u003e\n\u003cli\u003eClean the removable air filter regularly and follow the manufacturer's cleaning and sanitizing schedule.\u003c\/li\u003e\n\u003cli\u003eProduction figures vary with incoming water temperature, room temperature, water pressure and site conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SEO_SCHEMA_START --\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"AggregateRating\",\n  \"ratingValue\": 5,\n  \"bestRating\": 5,\n  \"worstRating\": 4,\n  \"ratingCount\": 13,\n  \"itemReviewed\": {\n    \"@type\": \"Product\",\n    \"name\": \"KM-161BAK Crescent Cube Ice Maker | Hoshizaki\"\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much ice does the Hoshizaki KM-161BAK undercounter ice maker produce per day?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It produces up to 156 lb of crescent cube ice in 24 hours at 70°F air\/50°F water conditions, and approximately 125 lb\/day at AHRI-rated 90°F air\/70°F water.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the bin capacity on the Hoshizaki KM-161BAK?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The built-in storage bin holds up to 78 lb of ice, allowing the machine to run without a separate storage bin.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the Hoshizaki KM-161BAK require side ventilation for installation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No—it's designed with a front-in, front-out airflow path plus a removable air filter, making it suitable for built-in installations where side ventilation is limited.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What electrical and water connections are required for the KM-161BAK?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It uses 115V, 60Hz, single-phase power (NEMA 5-15P plug) and requires a potable cold-water inlet plus an independent gravity drain.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What cooling and refrigerant does the Hoshizaki KM-161BAK use?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is an air-cooled model and uses R290 hydrocarbon refrigerant (3.9 oz) with a stainless steel evaporator for crescent cube formation.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- SEO_SCHEMA_END --\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":54230111551599,"sku":null,"price":3555.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3857\/1375\/files\/KM-161BAK_1.webp?v=1789478020"},{"product_id":"km-231bak","title":"Hoshizaki KM-231BAK Undercounter Crescent Cube Ice Maker - 223 lb\/Day with 80 lb Bin, Air-Cooled","description":"\u003cp\u003e\u003cstrong\u003eHoshizaki KM-231BAK - High-Volume Crescent Ice and 80 Pounds of Storage in a 24-Inch Cabinet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hoshizaki KM-231BAK is a self-contained, air-cooled undercounter crescent cube ice maker that produces up to \u003cstrong\u003e223 lb of ice every 24 hours\u003c\/strong\u003e at 70°F air and 50°F water. At 90°F air and 70°F water, its rated production is approximately 163 lb per day. The built-in bin stores up to \u003cstrong\u003e80 lb of ice\u003c\/strong\u003e, making this model a strong fit for busy drink stations that need more output than a compact undercounter machine without moving to a separate modular head and bin.\u003c\/p\u003e\n\u003cp\u003eIndividual crescent cubes are formed on Hoshizaki's stainless steel evaporator. The \u003cstrong\u003eCycleSaver® design\u003c\/strong\u003e promotes dependable production cycles, and the \u003cstrong\u003eEverCheck™ alert system\u003c\/strong\u003e helps communicate operating status. Crescent ice provides good liquid displacement and broad cooling contact while presenting a recognizable, clean appearance in soft drinks, water and mixed beverages.\u003c\/p\u003e\n\u003cp\u003eThe 24-in.-wide stainless steel cabinet is designed for commercial service. Its front-in, front-out airflow arrangement supports built-in placement, while the removable front air filter is easy to access for routine cleaning. An ADA-compliant bin opening and slide-in door improve access without requiring extra door-swing clearance in a narrow aisle.\u003c\/p\u003e\n\u003cp\u003eThe KM-231BAK uses \u003cstrong\u003eR290 hydrocarbon refrigerant\u003c\/strong\u003e and connects to a standard 115V single-phase electrical supply through the included NEMA 5-15P cord. It requires a potable cold-water connection and a dedicated gravity drain. For reliable performance, size and install all utilities according to the official Hoshizaki specification sheet.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduces up to \u003cstrong\u003e223 lb\/day\u003c\/strong\u003e at 70°F air\/50°F water\u003c\/li\u003e\n\u003cli\u003eProduces approximately 163 lb\/day at 90°F air\/70°F water\u003c\/li\u003e\n\u003cli\u003eBuilt-in ice storage capacity of \u003cstrong\u003e80 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIndividual crescent cube ice with stainless steel evaporator\u003c\/li\u003e\n\u003cli\u003eCycleSaver® design and EverCheck™ alert system\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow for undercounter and built-in layouts\u003c\/li\u003e\n\u003cli\u003eRemovable front air filter for easier preventive maintenance\u003c\/li\u003e\n\u003cli\u003eADA-compliant bin opening and slide-in access door\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eLow-GWP R290 hydrocarbon refrigerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eHigh-traffic cafés, bars, restaurants, hotels, offices and beverage counters that need substantial crescent ice production, integrated storage and a 24-in. undercounter footprint.\u003c\/p\u003e\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoshizaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKM-231BAK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSelf-contained undercounter ice maker with built-in bin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIce Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndividual crescent cube\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAir-cooled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaximum Production\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e223 lb\/24 hr at 70°F air\/50°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAHRI Production\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e163 lb\/24 hr at 90°F air\/70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBuilt-In Bin Capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80 lb \/ 2.7 cu. ft.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24 in. W × 28 in. D × 39 in. H, including 6-in. legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115V \/ 60Hz \/ 1 phase; 15A circuit; 5.2A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlug\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNEMA 5-15P; 6.5-ft cord\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.2 kWh per 100 lb at 90°F\/70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotable Water Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e34 gal per 100 lb at 90°F\/70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat Rejection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3,400 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefrigerant\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR290, 4.1 oz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Inlet \/ Drain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2-in. FPT inlet \/ 3\/4-in. FPT drain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperating Air \/ Water Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45°F-100°F air \/ 45°F-90°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 to 113 PSIG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet \/ Shipping Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e137 lb \/ 165 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 years parts and labor on the entire machine\u003c\/li\u003e\n\u003cli\u003e5 years parts and labor on the evaporator\u003c\/li\u003e\n\u003cli\u003e5 years parts on the compressor and air-cooled condenser coil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstallation and Maintenance Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllow rear utility access, 2 in. of right-side clearance and approximately 0.6 in. above the cabinet.\u003c\/li\u003e\n\u003cli\u003eProvide a potable cold-water supply and a properly vented, independent gravity drain.\u003c\/li\u003e\n\u003cli\u003eClean the front air filter routinely and follow Hoshizaki's cleaning and sanitizing instructions.\u003c\/li\u003e\n\u003cli\u003eProduction varies with ambient air, incoming water temperature, water pressure and installation conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SEO_SCHEMA_START --\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"AggregateRating\",\n  \"ratingValue\": 5,\n  \"bestRating\": 5,\n  \"worstRating\": 4,\n  \"ratingCount\": 12,\n  \"itemReviewed\": {\n    \"@type\": \"Product\",\n    \"name\": \"KM-231BAK Crescent Cube Ice Maker | Hoshizaki\"\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much ice does the Hoshizaki KM-231BAK undercounter crescent cube ice maker produce per day?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It produces up to 223 lb per 24 hours at 70°F air and 50°F water. At warmer conditions (90°F air\/70°F water), the rated production is approximately 163 lb per day.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the ice storage capacity of the Hoshizaki KM-231BAK?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The built-in storage bin holds up to 80 lb of crescent ice, making it suitable for busy beverage service locations.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the Hoshizaki KM-231BAK require an electrical connection beyond standard 115V?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. It connects to a standard 115V, 60Hz, single-phase supply and uses a NEMA 5-15P plug (15A circuit).\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What water and drainage connections are required for the KM-231BAK?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It requires a potable cold-water inlet (1\/2-in. FPT) and a dedicated gravity drain (3\/4-in. FPT). Install and vent the drain according to Hoshizaki specifications.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Hoshizaki KM-231BAK air-cooled, and what refrigerant does it use?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, it is self-contained and air-cooled. It uses low-GWP R290 (hydrocarbon) refrigerant.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- SEO_SCHEMA_END --\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":54230147104879,"sku":null,"price":3850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3857\/1375\/files\/KM-231BAK_1.webp?v=1789143201"},{"product_id":"km-301bak","title":"Hoshizaki KM-301BAK Undercounter Crescent Cube Ice Maker - 285 lb\/Day with 100 lb Bin, Air-Cooled","description":"\u003cp\u003e\u003cstrong\u003eHoshizaki KM-301BAK - High-Capacity Crescent Ice with 100 Pounds of Integrated Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hoshizaki KM-301BAK is a self-contained, air-cooled undercounter crescent cube ice maker designed for commercial locations that need both strong production and generous storage in one cabinet. It produces up to \u003cstrong\u003e285 lb of individual crescent cube ice per 24 hours\u003c\/strong\u003e at 70°F air and 50°F water, or approximately 210 lb per day at the 90°F air and 70°F water AHRI rating condition. Its built-in bin stores up to \u003cstrong\u003e100 lb of ice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHoshizaki's crescent cubes are formed individually on a stainless steel evaporator for dependable harvest and clean separation. The \u003cstrong\u003eCycleSaver® design\u003c\/strong\u003e supports consistent production, while the \u003cstrong\u003eEverCheck™ alert system\u003c\/strong\u003e helps operators and technicians identify machine status. The crescent shape offers good beverage displacement and broad cooling contact for soft drinks, cocktails and table water.\u003c\/p\u003e\n\u003cp\u003eA 30-in.-wide stainless steel cabinet gives the KM-301BAK the durability expected in a busy commercial environment. Front-in, front-out airflow makes it practical for undercounter or built-in layouts, and the removable front filter is accessible for regular cleaning. The ADA-compliant bin opening and slide-in door help staff reach stored ice without a projecting swing door.\u003c\/p\u003e\n\u003cp\u003eThe refrigeration system uses \u003cstrong\u003eR290 hydrocarbon refrigerant\u003c\/strong\u003e. Electrical service is 115V\/60Hz\/1 phase on a 15A circuit, and a 6.5-ft power cord with NEMA 5-15P plug is included. The machine also needs a potable cold-water line and independent gravity drain installed to the official specifications.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduces up to \u003cstrong\u003e285 lb\/day\u003c\/strong\u003e at 70°F air\/50°F water\u003c\/li\u003e\n\u003cli\u003eProduces approximately 210 lb\/day at 90°F air\/70°F water\u003c\/li\u003e\n\u003cli\u003eStores up to \u003cstrong\u003e100 lb\u003c\/strong\u003e in its integrated bin\u003c\/li\u003e\n\u003cli\u003eIndividual crescent cube ice and stainless steel evaporator\u003c\/li\u003e\n\u003cli\u003eCycleSaver® design and EverCheck™ alert system\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow supports built-in installation\u003c\/li\u003e\n\u003cli\u003eRemovable front air filter for convenient cleaning\u003c\/li\u003e\n\u003cli\u003eADA-compliant bin opening and slide-in door\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior for commercial durability\u003c\/li\u003e\n\u003cli\u003eR290 hydrocarbon refrigerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eBusy restaurants, cocktail bars, hotels, institutional kitchens and beverage stations that need high-volume undercounter crescent ice production and a large built-in reserve.\u003c\/p\u003e\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoshizaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKM-301BAK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSelf-contained undercounter ice maker with built-in bin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIce Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndividual crescent cube\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAir-cooled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaximum Production\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e285 lb\/24 hr at 70°F air\/50°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAHRI Production\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e210 lb\/24 hr at 90°F air\/70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBuilt-In Bin Capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 lb \/ 3.3 cu. ft.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 in. 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H, including 6-in. legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115V \/ 60Hz \/ 1 phase; 15A circuit; 5.7A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlug\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNEMA 5-15P; 6.5-ft cord\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.0 kWh per 100 lb at 90°F\/70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotable Water Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e31 gal per 100 lb at 90°F\/70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat Rejection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5,200 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefrigerant\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR290, 4.8 oz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Inlet \/ Drain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2-in. 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It uses front-in\/front-out airflow for practical built-in or undercounter layouts and still requires proper rear\/side service clearances for heat rejection.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What water and drain connections are required for the Hoshizaki KM-301BAK?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It needs a potable cold-water line (1\/2 in. FPT inlet) and an independent gravity drain (3\/4 in. FPT) installed to manufacturer specifications, including proper venting.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What power does the KM-301BAK require?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"115V\/60Hz\/1 phase on a 15A circuit (5.7A). The unit includes a 6.5-ft power cord with a NEMA 5-15P plug.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- SEO_SCHEMA_END --\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":54230239969391,"sku":null,"price":4500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3857\/1375\/files\/KM-301BAK_1.webp?v=1788949178"},{"product_id":"km-81baj","title":"Hoshizaki KM-81BAJ Undercounter Crescent Cube Ice Maker - 78 lb\/Day with 38 lb Bin, Air-Cooled","description":"\u003cp\u003e\u003cstrong\u003eHoshizaki KM-81BAJ - Narrow Crescent Ice Production for Space-Conscious Commercial Installations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hoshizaki KM-81BAJ is a self-contained, air-cooled undercounter crescent cube ice maker. Its official specification PDF rates the air-cooled model for up to \u003cstrong\u003e78 lb of ice per 24 hours\u003c\/strong\u003e at 70°F air and 50°F water, with approximately 52 lb per day at 90°F air and 70°F water. The built-in bin stores up to \u003cstrong\u003e38 lb of ice\u003c\/strong\u003e, creating a practical all-in-one solution for lower-volume locations where floor space is limited.\u003c\/p\u003e\n\u003cp\u003eAt only 17-3\/4 in. wide, the stainless steel cabinet fits into narrow undercounter positions. Hoshizaki's front-in, front-out airflow design supports built-in use, while the removable front filter provides convenient access for regular cleaning. The slide-in bin door avoids a projecting swing path, and the ADA-compliant bin opening helps make stored ice easier to reach.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel evaporator produces individual crescent cubes. CycleSaver® design supports dependable production cycles, and the EverCheck™ alert system provides equipment status information. The power switch is accessible without removing the front panel, helping simplify routine operation.\u003c\/p\u003e\n\u003cp\u003eThis model uses R-134a refrigerant and connects to a 115V single-phase supply using the included NEMA 5-15P cord. It requires a potable cold-water supply and gravity drain. 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W × 24 in. D × 39 in. H, including 6-in. legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115V \/ 60Hz \/ 1 phase; 15A circuit; 3.5A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlug\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNEMA 5-15P; 6.5-ft cord\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.45 kWh per 100 lb at 90°F\/70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotable Water Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e19.5 gal per 100 lb at 90°F\/70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat Rejection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,350 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefrigerant\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR-134a, 7.1 oz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Inlet \/ Drain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2-in. FPT inlet \/ 3\/4-in. FPT drain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperating Air \/ Water Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45°F-100°F air \/ 45°F-90°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 to 113 PSIG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet \/ Shipping Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e92 lb \/ 125 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOptional Drain Pump\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHS-5061\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 years parts and labor on the entire machine\u003c\/li\u003e\n\u003cli\u003e5 years parts and labor on the evaporator\u003c\/li\u003e\n\u003cli\u003e5 years parts on the compressor and air-cooled condenser coil\u003c\/li\u003e\n\u003cli\u003eOptional HS-5061 drain pump: 1 year parts and labor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstallation and Maintenance Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllow rear utility access, at least 12 in. at the front and approximately 0.6 in. above the unit.\u003c\/li\u003e\n\u003cli\u003eUse a potable cold-water supply and independent gravity drain unless an approved drain pump is properly installed.\u003c\/li\u003e\n\u003cli\u003eClean the front air filter regularly; actual output varies with ambient and water conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SEO_SCHEMA_START --\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"AggregateRating\",\n  \"ratingValue\": 5,\n  \"bestRating\": 5,\n  \"worstRating\": 4,\n  \"ratingCount\": 13,\n  \"itemReviewed\": {\n    \"@type\": \"Product\",\n    \"name\": \"KM-81BAJ Crescent Cube Ice Maker | Hoshizaki\"\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the ice-making capacity of the Hoshizaki KM-81BAJ Undercounter Crescent Cube Ice Maker?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Hoshizaki KM-81BAJ is rated up to 78 lb of ice per 24 hours at 70°F air and 50°F water. At warmer conditions (90°F air\/70°F water), it produces approximately 52 lb per 24 hours.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much ice storage capacity does the built-in bin have?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The built-in storage bin holds up to 38 lb of ice, making it a compact, all-in-one option for lower-volume locations.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Hoshizaki KM-81BAJ air-cooled, and what does that mean for installation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, it’s an air-cooled undercounter ice maker. It uses front-in, front-out airflow, so it’s designed for built-in spaces; it also includes a removable front air filter for regular cleaning. Plan for rear utility access and required clearances during installation.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What type of ice does the KM-81BAJ produce?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It produces individual crescent cubes using a stainless steel evaporator.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the KM-81BAJ require a gravity drain or a pump?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It requires a potable cold-water supply and a gravity drain. If a gravity drain isn’t practical, Hoshizaki lists the optional HS-5061 drain pump assembly—compatibility and installation requirements should be confirmed before ordering.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- SEO_SCHEMA_END --\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":54230264774767,"sku":null,"price":2680.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3857\/1375\/files\/KM-81BAJ_1.webp?v=1789479123"},{"product_id":"km-81bak","title":"Hoshizaki KM-81BAK Undercounter Crescent Cube Ice Maker - 98 lb\/Day with 38 lb Bin, Air-Cooled","description":"\u003cp\u003e\u003cstrong\u003eHoshizaki KM-81BAK — Undercounter Crescent Cube Ice Production with Built-In Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePut crescent ice within reach of a compact beverage station. The narrow cabinet combines ice production and storage in one unit, so a café, office kitchen or small bar does not need floor space for a separate ice head and bin. The \u003cstrong\u003eHoshizaki KM-81BAK undercounter crescent cube ice maker\u003c\/strong\u003e produces up to \u003cstrong\u003e98 lb per 24 hours at 70°F air\/50°F water\u003c\/strong\u003e. At 90°F air\/70°F water, its rated output is 76 lb per day. The built-in bin holds up to \u003cstrong\u003e38 lb of ice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe individual crescent cubes measure approximately 1-1\/8 × 1-1\/2 × 1\/2 in. Their curved profile is suited to everyday beverage service, from iced water and soft drinks to bar pours. A stainless steel evaporator forms the ice, while CycleSaver design supports the production cycle. The EverCheck alert system provides equipment-status information that can help operators identify when service attention is needed.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior and slide-in bin door are designed for a working service environment. Front-in, front-out airflow allows built-in installation when the required service space and utility access are maintained. A removable air filter simplifies periodic condenser care. R290 hydrocarbon refrigerant is used in the air-cooled refrigeration system.\u003c\/p\u003e\n\u003cp\u003eThe cabinet dimensions are \u003cstrong\u003e17-3\/4 × 24 × 39 in. (including 6-in. legs)\u003c\/strong\u003e (W × D × H). Electrical service is 115V\/60Hz\/single phase with a 15A circuit\/fuse rating. Provide room at the rear for utility connections, at least 12 in. in front and at least 0.6 in. above for maintenance. Production changes with room and inlet-water temperatures, so size the installation using the hotter-condition output as well as the maximum rating.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUp to 98 lb\/day at 70°F air\/50°F water\u003c\/li\u003e\n\u003cli\u003e38 lb built-in ice storage\u003c\/li\u003e\n\u003cli\u003eStainless steel evaporator and exterior\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow supports built-in installation\u003c\/li\u003e\n\u003cli\u003eCycleSaver design and EverCheck alert system\u003c\/li\u003e\n\u003cli\u003eSlide-in bin door for convenient access\u003c\/li\u003e\n\u003cli\u003eRemovable air filter and accessible power switch\u003c\/li\u003e\n\u003cli\u003e6.5-ft power cord with NEMA 5-15P plug\u003c\/li\u003e\n\u003cli\u003eR290 hydrocarbon refrigerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eCafés, bars, break rooms and hospitality beverage counters that need individual crescent cube ice close to the point of service.\u003c\/p\u003e\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoshizaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKM-81BAK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEquipment type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUndercounter ice maker with built-in bin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIce type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrescent Cube Ice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAir-cooled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction at 70°F air \/ 50°F water\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e98 lb\/24 hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction at 90°F air \/ 70°F water\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e76 lb\/24 hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e38 lb built-in bin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W × D × H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e17-3\/4 × 24 × 39 in. (including 6-in. legs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115V \/ 60Hz \/ 1 phase; 2.4A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCircuit \/ maximum fuse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy use at 90°F \/ 70°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.6 kWh per 100 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotable water use at 90°F \/ 70°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e22 gal per 100 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat rejection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,800 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefrigerant\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR290; 3 oz. charge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater inlet\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2-in. 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FPT; minimum 3\/4-in. nominal ID drain piping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAmbient temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45–100°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45–90°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10–113 PSIG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet \/ shipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e92 \/ 125 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower cord\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.5 ft; NEMA 5-15P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 years parts and labor on the entire machine\u003c\/li\u003e\n\u003cli\u003e5 years parts and labor on the evaporator\u003c\/li\u003e\n\u003cli\u003e5 years parts on the compressor and air-cooled condenser coil\u003c\/li\u003e\n\u003cli\u003e1 year parts and labor on the optional HS-5061 drain pump assembly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eManufacturer coverage applies in the United States, Canada, Puerto Rico and U.S. territories, subject to Hoshizaki's warranty terms.\u003c\/p\u003e\n\u003ch3\u003eInstallation and Maintenance Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProvide room at the rear for utility connections, at least 12 in. in front and at least 0.6 in. above for maintenance.\u003c\/li\u003e\n\u003cli\u003eConnect to a potable cold-water supply and suitable drain. Follow the manufacturer's installation instructions and applicable local codes.\u003c\/li\u003e\n\u003cli\u003eKeep ventilation paths clear and follow the specified cleaning and sanitizing schedule. Automatic control and flushing features do not eliminate routine maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":54238742577263,"sku":"KM-81BAK","price":2955.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3857\/1375\/files\/hoshizaki-km-81bak-product.webp?v=1789551995"},{"product_id":"c-80bak","title":"Hoshizaki C-80BAK Undercounter Cubelet Ice Maker - 92 lb\/Day with 27 lb Bin, Air-Cooled","description":"\u003cp\u003e\u003cstrong\u003eHoshizaki C-80BAK — Undercounter Cubelet Ice Production with Built-In Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring mini cubelet ice to a compact wet bar or hospitality counter. At less than 15 inches wide and 33-1\/2 inches high, this self-contained model fits an undercounter layout while keeping a useful reserve of ice behind its stainless steel door. The \u003cstrong\u003eHoshizaki C-80BAK undercounter cubelet ice maker\u003c\/strong\u003e produces up to \u003cstrong\u003e92 lb per 24 hours at 70°F air\/50°F water\u003c\/strong\u003e. At 90°F air\/70°F water, its rated output is 65 lb per day. The built-in bin holds up to \u003cstrong\u003e27 lb of ice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMini cubelet ice offers a small, nugget-style format for iced beverages and customers who prefer chewable ice. The narrow undercounter cabinet makes this format accessible at the point of use, while its front airflow avoids relying on side ventilation. The power switch can be reached without panel removal, and the water circuit can be disassembled for routine cleaning.\u003c\/p\u003e\n\u003cp\u003eA full-length stainless steel handle provides access to the bin. The standard cabinet is 33-1\/2 in. high, so verify the finished counter opening before installation. The model uses R290 refrigerant and is ENERGY STAR qualified. UL outdoor approval does not remove the specified ambient-temperature limits or the need for proper utility connections.\u003c\/p\u003e\n\u003cp\u003eThe cabinet dimensions are \u003cstrong\u003e14-7\/8 × 22-5\/8 × 33-1\/2 in. (excluding handle)\u003c\/strong\u003e (W × D × H). Electrical service is 115V\/60Hz\/single phase with a 15A circuit\/fuse rating. Leave space at the rear for water and drain connections and at least 15 in. in front for service. Install on a firm, level foundation away from ovens, grills and other high-heat equipment. Production changes with room and inlet-water temperatures, so size the installation using the hotter-condition output as well as the maximum rating.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUp to 92 lb\/day at 70°F air\/50°F water\u003c\/li\u003e\n\u003cli\u003e27 lb built-in ice storage\u003c\/li\u003e\n\u003cli\u003eMini cubelet ice with integrated 27 lb storage\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow for undercounter applications\u003c\/li\u003e\n\u003cli\u003eWater circuit disassembles for cleaning\u003c\/li\u003e\n\u003cli\u003ePower switch accessible without removing a panel\u003c\/li\u003e\n\u003cli\u003e6-ft power cord with NEMA 5-15 plug\u003c\/li\u003e\n\u003cli\u003eUL approved for outdoor use within specified operating limits\u003c\/li\u003e\n\u003cli\u003eFull-length stainless steel door handle\u003c\/li\u003e\n\u003cli\u003eR290 hydrocarbon refrigerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eHospitality suites, wet bars, office beverage spaces and compact counter installations that need cubelet ice close to the point of service.\u003c\/p\u003e\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoshizaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eC-80BAK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEquipment type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUndercounter ice maker with built-in bin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIce type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCubelet Ice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAir-cooled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction at 70°F air \/ 50°F water\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e92 lb\/24 hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction at 90°F air \/ 70°F water\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65 lb\/24 hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27 lb built-in bin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W × D × H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14-7\/8 × 22-5\/8 × 33-1\/2 in. (excluding handle)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115V \/ 60Hz \/ 1 phase; 2.8A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCircuit \/ maximum fuse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy use at 90°F \/ 70°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.5 kWh per 100 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotable water use at 90°F \/ 70°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 gal per 100 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat rejection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,400 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefrigerant\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR290; 1.9 oz. charge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater inlet\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2-in. FPT; minimum 1\/4-in. nominal ID supply tubing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2-in. FPT; minimum 1\/2-in. nominal ID drain piping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAmbient temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45–100°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45–90°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10–113 PSIG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet \/ shipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125 \/ 134 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower cord\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 ft; NEMA 5-15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 years parts and labor on the entire machine\u003c\/li\u003e\n\u003cli\u003e1 year parts and labor on the optional HS-5061 drain pump assembly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eManufacturer coverage applies in the United States, Canada, Puerto Rico and U.S. territories, subject to Hoshizaki's warranty terms.\u003c\/p\u003e\n\u003ch3\u003eInstallation and Maintenance Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLeave space at the rear for water and drain connections and at least 15 in. in front for service. Install on a firm, level foundation away from ovens, grills and other high-heat equipment.\u003c\/li\u003e\n\u003cli\u003eConnect to a potable cold-water supply and suitable drain. Follow the manufacturer's installation instructions and applicable local codes.\u003c\/li\u003e\n\u003cli\u003eAn optional HS-5061 drain pump assembly is available when the installation requires pumped drainage.\u003c\/li\u003e\n\u003cli\u003eKeep ventilation paths clear and follow the specified cleaning and sanitizing schedule. Automatic control and flushing features do not eliminate routine maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":54238742872175,"sku":"C-80BAK","price":4610.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3857\/1375\/files\/hoshizaki-c-80bak-product.webp?v=1789127127"},{"product_id":"c-80bak-ad","title":"Hoshizaki C-80BAK-AD ADA-Compliant Undercounter Cubelet Ice Maker - 92 lb\/Day with 27 lb Bin, Air-Cooled","description":"\u003cp\u003e\u003cstrong\u003eHoshizaki C-80BAK-AD — Undercounter Cubelet Ice Production with Built-In Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlan an accessible undercounter ice station with the 31-1\/2-inch-high ADA-compliant cabinet. Its narrow footprint and built-in storage make it a practical choice for hospitality suites, office beverage points and lower-counter installations. The \u003cstrong\u003eHoshizaki C-80BAK-AD undercounter cubelet ice maker\u003c\/strong\u003e produces up to \u003cstrong\u003e92 lb per 24 hours at 70°F air\/50°F water\u003c\/strong\u003e. At 90°F air\/70°F water, its rated output is 65 lb per day. The built-in bin holds up to \u003cstrong\u003e27 lb of ice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMini cubelet ice offers a small, nugget-style format for iced beverages and customers who prefer chewable ice. The narrow undercounter cabinet makes this format accessible at the point of use, while its front airflow avoids relying on side ventilation. The power switch can be reached without panel removal, and the water circuit can be disassembled for routine cleaning.\u003c\/p\u003e\n\u003cp\u003eA full-length stainless steel handle provides access to the bin. The ADA-compliant version is 31-1\/2 in. high, making height a key distinction from the standard cabinet. The model uses R290 refrigerant and is ENERGY STAR qualified. UL outdoor approval does not remove the specified ambient-temperature limits or the need for proper utility connections.\u003c\/p\u003e\n\u003cp\u003eThe cabinet dimensions are \u003cstrong\u003e14-7\/8 × 22-5\/8 × 31-1\/2 in. (excluding handle)\u003c\/strong\u003e (W × D × H). Electrical service is 115V\/60Hz\/single phase with a 15A circuit\/fuse rating. Leave space at the rear for water and drain connections and at least 15 in. in front for service. Install on a firm, level foundation away from ovens, grills and other high-heat equipment. Production changes with room and inlet-water temperatures, so size the installation using the hotter-condition output as well as the maximum rating.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUp to 92 lb\/day at 70°F air\/50°F water\u003c\/li\u003e\n\u003cli\u003e27 lb built-in ice storage\u003c\/li\u003e\n\u003cli\u003eMini cubelet ice with integrated 27 lb storage\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow for undercounter applications\u003c\/li\u003e\n\u003cli\u003eWater circuit disassembles for cleaning\u003c\/li\u003e\n\u003cli\u003ePower switch accessible without removing a panel\u003c\/li\u003e\n\u003cli\u003e6-ft power cord with NEMA 5-15 plug\u003c\/li\u003e\n\u003cli\u003eUL approved for outdoor use within specified operating limits\u003c\/li\u003e\n\u003cli\u003eADA-compliant 31-1\/2-inch-high configuration\u003c\/li\u003e\n\u003cli\u003eFull-length stainless steel door handle\u003c\/li\u003e\n\u003cli\u003eR290 hydrocarbon refrigerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eHospitality suites, wet bars, office beverage spaces and compact counter installations that need cubelet ice in a lower-height ADA-compliant configuration.\u003c\/p\u003e\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoshizaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eC-80BAK-AD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEquipment type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUndercounter ice maker with built-in bin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIce type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCubelet Ice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAir-cooled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction at 70°F air \/ 50°F water\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e92 lb\/24 hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction at 90°F air \/ 70°F water\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65 lb\/24 hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27 lb built-in bin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W × D × H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14-7\/8 × 22-5\/8 × 31-1\/2 in. (excluding handle)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115V \/ 60Hz \/ 1 phase; 2.8A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCircuit \/ maximum fuse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy use at 90°F \/ 70°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.5 kWh per 100 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotable water use at 90°F \/ 70°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 gal per 100 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat rejection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,400 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefrigerant\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR290; 1.9 oz. charge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater inlet\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2-in. FPT; minimum 1\/4-in. nominal ID supply tubing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2-in. 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Install on a firm, level foundation away from ovens, grills and other high-heat equipment.\u003c\/li\u003e\n\u003cli\u003eConnect to a potable cold-water supply and suitable drain. Follow the manufacturer's installation instructions and applicable local codes.\u003c\/li\u003e\n\u003cli\u003eAn optional HS-5061 drain pump assembly is available when the installation requires pumped drainage.\u003c\/li\u003e\n\u003cli\u003eKeep ventilation paths clear and follow the specified cleaning and sanitizing schedule. Automatic control and flushing features do not eliminate routine maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SEO_SCHEMA_START --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"AggregateRating\",\n  \"ratingValue\": 5,\n  \"bestRating\": 5,\n  \"worstRating\": 4,\n  \"ratingCount\": 11,\n  \"itemReviewed\": {\n    \"@type\": \"Product\",\n    \"name\": \"C-80BAK-AD Undercounter Cubelet Ice Maker | Hoshizaki\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the daily ice production of the Hoshizaki C-80BAK-AD ADA-Compliant Undercounter Cubelet Ice Maker?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It produces up to 92 lb of cubelet ice per 24 hours at 70°F air\/50°F water, or 65 lb per day at 90°F air\/70°F water.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much ice storage capacity does the built-in bin provide on the C-80BAK-AD?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The built-in storage bin holds up to 27 lb of ice.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What type of ice does this undercounter unit make?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Hoshizaki C-80BAK-AD makes cubelet ice—small, nugget-style pieces designed for chewable iced beverages.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the power and circuit requirements for the Hoshizaki C-80BAK-AD?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It runs on 115V\/60Hz, single phase, draws 2.8A, and requires a 15A circuit\/fuse rating (uses a 6-ft power cord with NEMA 5-15 plug).\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Hoshizaki C-80BAK-AD ADA-compliant, and what is its height?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The ADA-compliant version is configured at 31-1\/2 inches high (a key distinction from the standard cabinet).\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO_SCHEMA_END --\u003e\n","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":54238742937711,"sku":"C-80BAK-AD","price":4620.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3857\/1375\/files\/hoshizaki-c-80bak-ad-product.webp?v=1789557392"},{"product_id":"f-330bak-c","title":"Hoshizaki F-330BAK-C Undercounter Cubelet Ice Maker - 300 lb\/Day with 80 lb Bin, Air-Cooled","description":"\u003cp\u003e\u003cstrong\u003eHoshizaki F-330BAK-C — Undercounter Cubelet Ice Production with Built-In Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep cubelet ice and storage together at the service counter. This 24-inch-wide self-contained machine suits cafés, beverage bars and hospitality operations that want a chewable ice format without installing a separate modular head and bin. The \u003cstrong\u003eHoshizaki F-330BAK-C undercounter cubelet ice maker\u003c\/strong\u003e produces up to \u003cstrong\u003e300 lb per 24 hours at 70°F air\/50°F water\u003c\/strong\u003e. At 90°F air\/70°F water, its rated output is 250 lb per day. The built-in bin holds up to \u003cstrong\u003e80 lb of ice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCubelet ice offers a small, nugget-style format for iced beverages and customers who prefer chewable ice. The stainless steel auger uses a greaseless bearing, and Advanced CleanCycle24 provides a two-second flush every hour to help remove sediment. This automatic flushing supports routine care but does not replace scheduled cleaning and sanitizing.\u003c\/p\u003e\n\u003cp\u003eFront breathing, a drop-down door and an 80 lb built-in bin make the cabinet practical at a staffed beverage station. Removable air filters and front access help simplify maintenance. The air-cooled refrigeration system uses R290 hydrocarbon refrigerant.\u003c\/p\u003e\n\u003cp\u003eThe cabinet dimensions are \u003cstrong\u003e24 × 26 × 39 in. (including 6-in. legs)\u003c\/strong\u003e (W × D × H). Electrical service is 115V\/60Hz\/single phase with a 15A circuit\/fuse rating. Allow 24 in. above for auger removal, maintain front access and avoid installation beside high-heat equipment. Production changes with room and inlet-water temperatures, so size the installation using the hotter-condition output as well as the maximum rating.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUp to 300 lb\/day at 70°F air\/50°F water\u003c\/li\u003e\n\u003cli\u003e80 lb built-in ice storage\u003c\/li\u003e\n\u003cli\u003eStainless steel auger with greaseless bearing\u003c\/li\u003e\n\u003cli\u003eAdvanced CleanCycle24 design\u003c\/li\u003e\n\u003cli\u003eTwo-second flush cycle every hour\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eFront-breathing design and front service access\u003c\/li\u003e\n\u003cli\u003eDrop-down bin door and removable air filters\u003c\/li\u003e\n\u003cli\u003e8-ft power cord with NEMA 5-15P plug\u003c\/li\u003e\n\u003cli\u003eR290 hydrocarbon refrigerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eCafés, bars, break rooms and hospitality beverage counters that need cubelet ice close to the point of service.\u003c\/p\u003e\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoshizaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eF-330BAK-C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEquipment type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUndercounter ice maker with built-in bin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIce type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCubelet Ice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAir-cooled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction at 70°F air \/ 50°F water\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 lb\/24 hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction at 90°F air \/ 70°F water\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 lb\/24 hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80 lb built-in bin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W × D × H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24 × 26 × 39 in. (including 6-in. legs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115V \/ 60Hz \/ 1 phase; 6.3A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCircuit \/ maximum fuse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy use at 90°F \/ 70°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 kWh per 100 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotable water use at 90°F \/ 70°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 gal per 100 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat rejection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3,400 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefrigerant\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR290; 2.8 oz. charge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater inlet\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2-in. 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Follow the manufacturer's installation instructions and applicable local codes.\u003c\/li\u003e\n\u003cli\u003eKeep ventilation paths clear and follow the specified cleaning and sanitizing schedule. Automatic control and flushing features do not eliminate routine maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SEO_SCHEMA_START --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"AggregateRating\",\n  \"ratingValue\": 5,\n  \"bestRating\": 5,\n  \"worstRating\": 4,\n  \"ratingCount\": 10,\n  \"itemReviewed\": {\n    \"@type\": \"Product\",\n    \"name\": \"F-330BAK-C Undercounter Cubelet Ice Maker | Hoshizaki\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much ice does the Hoshizaki F-330BAK-C Undercounter Cubelet Ice Maker - 300 lb\/Day with 80 lb Bin, Air-Cooled produce?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It produces up to 300 lb per 24 hours at 70°F air\/50°F water, and 250 lb per 24 hours at 90°F air\/70°F water.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What ice storage capacity does this undercounter model include?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The built-in storage bin holds up to 80 lb of cubelet ice.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the Hoshizaki F-330BAK-C include automatic cleaning or flushing?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Advanced CleanCycle24 includes a two-second flush cycle every hour to help remove sediment, but it does not replace scheduled cleaning and sanitizing.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the electrical and refrigerant specifications?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It runs on 115V\/60Hz, single-phase with a 15A circuit\/fuse rating. The air-cooled system uses R290 (hydrocarbon) refrigerant.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What installation clearances are recommended for the Hoshizaki F-330BAK-C?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Allow at least 24 inches above the unit for auger removal, keep front service access clear, and avoid installing beside high-heat equipment.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO_SCHEMA_END --\u003e\n","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":54238743003247,"sku":"F-330BAK-C","price":6515.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3857\/1375\/files\/hoshizaki-f-330bak-c-product.webp?v=1789369378"}],"url":"https:\/\/icemakersupply.com\/collections\/hoshizaki-undercounter-ice-machines.oembed","provider":"ICE MAKER SUPPLY","version":"1.0","type":"link"}