{"title":"ADA Ice Machines","description":"\u003ch2\u003eWhat makes an ice machine \"ADA\"?\u003c\/h2\u003e\n\u003cp\u003eThe ADA doesn't certify individual appliances. A machine is described as ADA-compliant when it can be installed so that the \u003cstrong\u003espace\u003c\/strong\u003e around it meets the 2010 ADA Standards for Accessible Design. For an undercounter ice maker, three requirements matter most:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eRequirement\u003c\/th\u003e\n\u003cth\u003e2010 ADA Standards\u003c\/th\u003e\n\u003cth\u003eWhat it means for the ice machine\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCounter \/ work surface height\u003c\/td\u003e\n\u003ctd\u003eAccessible work surfaces 28-34 in. high (§902.3)\u003c\/td\u003e\n\u003ctd\u003eThe machine must fit under a counter no higher than 34 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReach range\u003c\/td\u003e\n\u003ctd\u003eForward and side reach 15-48 in. above the floor (§308.2, §308.3)\u003c\/td\u003e\n\u003ctd\u003eThe bin and controls must be within reach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperable parts\u003c\/td\u003e\n\u003ctd\u003eUsable with one hand, no tight grasping, pinching or twisting, max 5 lbf (§309.4)\u003c\/td\u003e\n\u003ctd\u003eThe door handle and controls must be easy to operate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eA standard 33-1\/2-inch undercounter machine usually needs a counter about 35-36 inches high once you allow for the countertop and clearance. A 31-1\/2-inch machine fits under a 34-inch accessible counter.\u003c\/p\u003e\n\u003cp\u003eSee the \u003ca href=\"https:\/\/www.access-board.gov\/ada\/guides\/chapter-3-operable-parts\/\"\u003eU.S. Access Board guide to operable parts\u003c\/a\u003e for the reach and operating-force rules. Your architect or accessibility consultant decides compliance for the whole space.\u003c\/p\u003e\n\u003ch3\u003eThe four ADA models\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eIce\u003c\/th\u003e\n\u003cth\u003eRated lb\/day\u003c\/th\u003e\n\u003cth\u003eAt 90\/70\u003c\/th\u003e\n\u003cth\u003eBin\u003c\/th\u003e\n\u003cth\u003eW x D x H\u003c\/th\u003e\n\u003cth\u003eDoor\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/icemakersupply.com\/products\/c-80bak-ad\"\u003eC-80BAK-AD\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eCubelet (chewable)\u003c\/td\u003e\n\u003ctd\u003e92\u003c\/td\u003e\n\u003ctd\u003e65\u003c\/td\u003e\n\u003ctd\u003e27 lb\u003c\/td\u003e\n\u003ctd\u003e14-7\/8 x 22-5\/8 x 31-1\/2 in.\u003c\/td\u003e\n\u003ctd\u003eStandard stainless door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/icemakersupply.com\/products\/c-80bak-adds\"\u003eC-80BAK-ADDS\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eCubelet (chewable)\u003c\/td\u003e\n\u003ctd\u003e92\u003c\/td\u003e\n\u003ctd\u003e65\u003c\/td\u003e\n\u003ctd\u003e27 lb\u003c\/td\u003e\n\u003ctd\u003e14-7\/8 x 22-5\/8 x 31-1\/2 in.\u003c\/td\u003e\n\u003ctd\u003eCustom panel (customer-supplied)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/icemakersupply.com\/products\/am-50bak-ad\"\u003eAM-50BAK-AD\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eTop hat\u003c\/td\u003e\n\u003ctd\u003e54\u003c\/td\u003e\n\u003ctd\u003e35\u003c\/td\u003e\n\u003ctd\u003e27 lb\u003c\/td\u003e\n\u003ctd\u003e14-7\/8 x 22-5\/8 x 31-1\/2 in.\u003c\/td\u003e\n\u003ctd\u003eStandard stainless door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/icemakersupply.com\/products\/am-50bak-adds\"\u003eAM-50BAK-ADDS\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eTop hat\u003c\/td\u003e\n\u003ctd\u003e54\u003c\/td\u003e\n\u003ctd\u003e35\u003c\/td\u003e\n\u003ctd\u003e27 lb\u003c\/td\u003e\n\u003ctd\u003e14-7\/8 x 22-5\/8 x 31-1\/2 in.\u003c\/td\u003e\n\u003ctd\u003eCustom panel (customer-supplied)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAll four are Hoshizaki, air-cooled, 115V, R290 refrigerant, with front-in, front-out airflow. Specifications from each product page.\u003c\/p\u003e\n\u003ch3\u003eCubelet or top hat?\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eC-80BAK-AD \/ ADDS\u003c\/th\u003e\n\u003cth\u003eAM-50BAK-AD \/ ADDS\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIce\u003c\/td\u003e\n\u003ctd\u003eSoft, chewable cubelet (nugget-style)\u003c\/td\u003e\n\u003ctd\u003eClear top hat cube, about 1 in. high x 7\/8 in. diameter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eHealthcare, patient areas, offices, break rooms, drinks people chew\u003c\/td\u003e\n\u003ctd\u003eHotel suites, executive lounges, wine bars, presentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutput\u003c\/td\u003e\n\u003ctd\u003e92 lb\/day (65 at 90\/70)\u003c\/td\u003e\n\u003ctd\u003e54 lb\/day (35 at 90\/70)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy \/ water per 100 lb\u003c\/td\u003e\n\u003ctd\u003e8.5 kWh \/ 12 gal\u003c\/td\u003e\n\u003ctd\u003e9.0 kWh \/ 65 gal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutdoor\u003c\/td\u003e\n\u003ctd\u003eC-80BAK listed as UL approved for outdoor use within specified limits\u003c\/td\u003e\n\u003ctd\u003eAM-50BAK-AD listed as UL approved for outdoor use when installed to Hoshizaki's requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor most accessible break rooms, clinics and nurses' stations, the cubelet machine is the practical choice: it makes more ice, uses far less water and the ice is easy to chew. The top hat machine is for hospitality settings where presentation matters.\u003c\/p\u003e\n\u003ch3\u003eAD or ADDS?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e-AD:\u003c\/strong\u003e a stainless steel door, ready to install.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e-ADDS:\u003c\/strong\u003e Hoshizaki's custom cabinet door system. You supply a decorative panel that matches the surrounding cabinetry, so the machine disappears into the millwork. The panel is \u003cstrong\u003enot\u003c\/strong\u003e included. Confirm the panel specification and the finished opening before the cabinetry is ordered.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eADDS models suit hotel rooms, executive suites, conference rooms, accessible residential-style kitchens and anywhere the design calls for a built-in look.\u003c\/p\u003e\n\u003ch3\u003eWhere ADA ice machines are used\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotels:\u003c\/strong\u003e accessible guest rooms and suites, accessible hospitality suites and lounges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealthcare:\u003c\/strong\u003e nurses' stations, patient nourishment areas and accessible staff break rooms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffices and public buildings:\u003c\/strong\u003e accessible break rooms and kitchenettes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEducation:\u003c\/strong\u003e staff rooms and accessible kitchen classrooms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidential and senior living:\u003c\/strong\u003e accessible kitchens and wet bars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the installation\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter height:\u003c\/strong\u003e plan the finished counter at 34 inches or below, with the 31-1\/2-inch machine fitting under it. Allow the clearance in the installation manual above the cabinet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear floor space:\u003c\/strong\u003e keep a 30 x 48 inch clear floor space in front of the machine for a forward or side approach (§305 and §309.2).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReach:\u003c\/strong\u003e the bin door and its handle must be within the 15-48 inch reach range. The low profile helps keep the bin opening reachable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor and handle:\u003c\/strong\u003e the C-80BAK series has a full-length stainless steel handle; confirm the opening force suits one-handed use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAirflow:\u003c\/strong\u003e these machines use front-in, front-out airflow, so they can be built in. Keep the front grille clear, including with a custom panel on ADDS models.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilities:\u003c\/strong\u003e a dedicated 115V outlet (the C-80BAK series uses a NEMA 5-15 plug), a cold potable water line through a \u003ca href=\"https:\/\/icemakersupply.com\/collections\/water-filters\"\u003ewater filter\u003c\/a\u003e, and a drain. Hoshizaki's HS-5061 drain pump is listed as an option on several AM-50 models.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eDo I have to buy an \"ADA\" model?\u003c\/h3\u003e\n\u003cp\u003eNot always. What matters is the finished installation. If your accessible counter can be 34 inches high and the space under it is tall enough, other low machines may work, such as the Ice-O-Matic UCG060A (25.25 in. tall) or UCG080A (27.25 in., with an optional short-leg configuration for ADA-height counters per its product page). Hoshizaki's -AD models are designed specifically for this use, which makes compliance planning simpler. Check with your designer.\u003c\/p\u003e\n\u003ch3\u003eRunning costs\u003c\/h3\u003e\n\u003cp\u003eAt 40 lb of ice a day and $0.15 per kWh, the C-80BAK-AD (8.5 kWh\/100 lb) uses about $185 a year in electricity and about 1,750 gallons of water. The AM-50BAK-AD at 30 lb a day uses about $150 in electricity but about 7,100 gallons of water, because top hat ice is made with a high water flush.\u003c\/p\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eThe C-80BAK and AM-50BAK series list \u003cstrong\u003e2 years parts and labor on the entire machine\u003c\/strong\u003e on our product pages. Confirm current terms, including any residential limits, before ordering.\u003c\/p\u003e\n\u003ch3\u003eApproach and clear floor space\u003c\/h3\u003e\n\u003cp\u003eThe 2010 ADA Standards require a clear floor space of at least \u003cstrong\u003e30 by 48 inches\u003c\/strong\u003e at operable parts (§305.3). For an undercounter ice machine, that space is usually in front of the machine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForward approach:\u003c\/strong\u003e the user faces the machine. The bin and door must be within the 15-48 inch forward reach range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParallel (side) approach:\u003c\/strong\u003e the user pulls alongside. Side reach is also 15-48 inches above the floor (§308.3).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause the ice machine fills the space under the counter, there is no knee space in front of it, so a parallel approach is common. Keep the clear floor space free of trash cans, carts and doors that swing into it.\u003c\/p\u003e\n\u003ch3\u003eWorked example: accessible hotel suites\u003c\/h3\u003e\n\u003cp\u003eA hotel is fitting out four accessible suites, each with a kitchenette counter at 34 inches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e guests fill an ice bucket or two a day, about 5-10 lb per suite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine:\u003c\/strong\u003e the C-80BAK-ADDS (92 lb\/day, 27 lb bin, 31-1\/2 in. tall) fits under the 34-inch counter with a panel matching the millwork. Its chewable cubelet ice suits guests of all ages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilities:\u003c\/strong\u003e each suite needs a 115V outlet, a filtered water line and a drain, or a drain pump where no drain is available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency:\u003c\/strong\u003e using the same model in standard rooms (the 33-1\/2 in. C-80BAK under 36-inch counters) simplifies parts and housekeeping training.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChecklist for architects and designers\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eFinished counter height at or below 34 inches, measured to the top of the countertop.\u003c\/li\u003e\n\u003cli\u003eRough-in opening sized to the -AD installation drawing, including any toe-kick and panel thickness on ADDS models.\u003c\/li\u003e\n\u003cli\u003e30 x 48 inch clear floor space at the machine, with the approach direction shown.\u003c\/li\u003e\n\u003cli\u003eBin door handle within the reach range and operable without tight grasping.\u003c\/li\u003e\n\u003cli\u003eFront grille left open for airflow.\u003c\/li\u003e\n\u003cli\u003eWater shut-off valve, outlet and drain positioned per the installation manual and reachable for service.\u003c\/li\u003e\n\u003cli\u003eDecorative panel specification issued to the millwork supplier for ADDS models.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHealthcare and workplace considerations\u003c\/h3\u003e\n\u003cp\u003eIn clinics and workplaces, an accessible ice machine is usually part of a nourishment area or break room that also includes a sink, a microwave and a refrigerator. Plan the whole run at accessible height so every appliance can be reached, and choose cubelet ice where patients or staff need ice that is easy to chew and swallow.\u003c\/p\u003e\n\u003ch3\u003eWhy the 2-inch difference matters\u003c\/h3\u003e\n\u003cp\u003eStandard undercounter machines in this class are 33-1\/2 inches tall. Under a 36-inch counter, that leaves room for the countertop and clearance. Under a 34-inch accessible counter, it doesn't: a typical countertop is around 1-1\/2 inches thick, leaving about 32-1\/2 inches of space below. The -AD models, at 31-1\/2 inches, fit that space with clearance to spare. That's the only physical change, so output, ice type and bin size stay the same as the standard models.\u003c\/p\u003e\n\u003ch3\u003eOther low-profile options\u003c\/h3\u003e\n\u003cp\u003eIf you need a different ice type, low machines from other brands may also fit under an accessible counter:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eIce\u003c\/th\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIce-O-Matic UCG060A\u003c\/td\u003e\n\u003ctd\u003eGourmet\u003c\/td\u003e\n\u003ctd\u003e25.25 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIce-O-Matic UCG080A\u003c\/td\u003e\n\u003ctd\u003eGourmet\u003c\/td\u003e\n\u003ctd\u003e27.25 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eITV DELTA NG 80\u003c\/td\u003e\n\u003ctd\u003eClear gourmet\u003c\/td\u003e\n\u003ctd\u003e29.3 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCheck each model's installation drawing and the overall design with your accessibility consultant. See \u003ca href=\"https:\/\/icemakersupply.com\/collections\/residential-ice-makers\"\u003eresidential ice makers\u003c\/a\u003e and \u003ca href=\"https:\/\/icemakersupply.com\/collections\/cocktail-ice-machines\"\u003ecocktail ice machines\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eMaintenance in accessible locations\u003c\/h3\u003e\n\u003cp\u003eADA models are maintained like their standard versions: clean and sanitize at least every six months, clean the air filter every month or two and change the water filter on schedule. Because the machine is built in, plan service access when the cabinetry is designed, so a technician can slide the unit out without removing countertops or panels. On ADDS models, make sure the decorative panel can be removed for service.\u003c\/p\u003e\n\u003ch3\u003eCommon mistakes\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstalling a 33-1\/2-inch machine under a 34-inch counter.\u003c\/strong\u003e It won't fit with the countertop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForgetting clear floor space.\u003c\/strong\u003e The machine can comply while the room doesn't.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrdering an ADDS model without a panel.\u003c\/strong\u003e The decorative panel is customer-supplied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCovering the front grille\u003c\/strong\u003e with a custom panel or kick plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoosing top hat for a high-use break room.\u003c\/strong\u003e Cubelet makes more ice with far less water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRelated collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/icemakersupply.com\/collections\/hoshizaki-undercounter-ice-machines\"\u003eHoshizaki undercounter ice machines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/icemakersupply.com\/collections\/15-inch-undercounter-ice-makers\"\u003e15-inch undercounter ice makers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/icemakersupply.com\/collections\/healthcare-ice-machines\"\u003eHealthcare ice machines\u003c\/a\u003e and \u003ca href=\"https:\/\/icemakersupply.com\/collections\/hotel-ice-machines\"\u003ehotel ice machines\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/icemakersupply.com\/collections\/built-in-ice-makers\"\u003eBuilt-in ice makers\u003c\/a\u003e and \u003ca href=\"https:\/\/icemakersupply.com\/collections\/cubelet-ice-makers\"\u003ecubelet ice makers\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SEO_SCHEMA_START --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"AggregateRating\",\n  \"ratingValue\": \"5\",\n  \"bestRating\": \"5\",\n  \"worstRating\": \"4\",\n  \"ratingCount\": \"19\",\n  \"itemReviewed\": {\n    \"@type\": \"Product\",\n    \"name\": \"ADA Ice Machines - Low-Profile Undercounter Ice Makers\",\n    \"image\": \"https:\/\/cdn.shopify.com\/s\/images\/admin\/no-image-75.svg\",\n    \"description\": \"What makes an ice machine \\\"ADA\\\"? The ADA doesn't certify individual appliances. A machine is described as ADA-compliant when it can be installed so that the space around it meets the 2010 ADA Standards for Accessible Design. For an undercounter ice maker, three requirements matter most: Requirement 2010 ADA Standards What it means for the ice machine Counter \/ work surface height Accessible work surfaces 28-34 in. high (§902.3) The machine must fit under a counter no higher than 34 in. Reach range Forward and side reach 15-48 in. above the floor (§308.2, §308.3) The bin and controls must be within reach Operable parts Usable with one hand, no tight grasping, pinching or twisting, max 5 lbf (§309.4) The door handle and controls must be easy to operate A standard 33-1\/2-inch undercounter machine usually needs a counter about 35-36 inches high once you allow for the countertop and clearance. A 31-1\/2-inch machine fits under a 34-inch accessible counter. See the U.S. Access Board guide to operable parts for the reach and operating-force rules. Your architect or accessibility consultant decides compliance for the whole space. The four ADA models Model Ice Rated lb\/day At 90\/70 Bin W x D x H Door C-80BAK-AD Cubelet (chewable) 92 65 27 lb 14-7\/8 x 22-5\/8 x 31-1\/2 in. Standard stainless door C-80BAK-ADDS Cubelet (chewable) 92 65 27 lb 14-7\/8 x 22-5\/8 x 31-1\/2 in. Custom panel (customer-supplied) AM-50BAK-AD Top hat 54 35 27 lb 14-7\/8 x 22-5\/8 x 31-1\/2 in. Standard stainless door AM-50BAK-ADDS Top hat 54 35 27 lb 14-7\/8 x 22-5\/8 x 31-1\/2 in. Custom panel (customer-supplied) All four are Hoshizaki, air-cooled, 115V, R290 refrigerant, with front-in, front-out airflow. Specifications from each product page. Cubelet or top hat? C-80BAK-AD \/ ADDS AM-50BAK-AD \/ ADDS Ice Soft, chewable cubelet (nugget-style) Clear top hat cube, about 1 in. high x 7\/8 in. diameter Best for Healthcare, patient areas, offices, break rooms, drinks people chew Hotel suites, executive lounges, wine bars, presentation Output 92 lb\/day (65 at 90\/70) 54 lb\/day (35 at 90\/70) Energy \/ water per 100 lb 8.5 kWh \/ 12 gal 9.0 kWh \/ 65 gal Outdoor C-80BAK listed as UL approved for outdoor use within specified limits AM-50BAK-AD listed as UL approved for outdoor use when installed to Hoshizaki's requirements For most accessible break rooms, clinics and nurses' stations, the cubelet machine is the practical choice: it makes more ice, uses far less water and the ice is easy to chew. The top hat machine is for hospitality settings where presentation matters. AD or ADDS? -AD: a stainless steel door, ready to install. -ADDS: Hoshizaki's custom cabinet door system. You supply a decorative panel that matches the surrounding cabinetry, so the machine disappears into the millwork. The panel is not included. Confirm the panel specification and the finished opening before the cabinetry is ordered. ADDS models suit hotel rooms, executive suites, conference rooms, accessible residential-style kitchens and anywhere the design calls for a built-in look. Where ADA ice machines are used Hotels: accessible guest rooms and suites, accessible hospitality suites and lounges. Healthcare: nurses' stations, patient nourishment areas and accessible staff break rooms. Offices and public buildings: accessible break rooms and kitchenettes. Education: staff rooms and accessible kitchen classrooms. Residential and senior living: accessible kitchens and wet bars. Planning the installation Counter height: plan the finished counter at 34 inches or below, with the 31-1\/2-inch machine fitting under it. Allow the clearance in the installation manual above the cabinet. Clear floor space: keep a 30 x 48 inch clear floor space in front of the machine for a forward or side approach (§305 and §309.2). Reach: the bin door and its handle must be within the 15-48 inch reach range. The low profile helps keep the bin opening reachable. Door and handle: the C-80BAK series has a full-length stainless steel handle; confirm the opening force suits one-handed use. Airflow: these machines use front-in, front-out airflow, so they can be built in. Keep the front grille clear, including with a custom panel on ADDS models. Utilities: a dedicated 115V outlet (the C-80BAK series uses a NEMA 5-15 plug), a cold potable water line through a water filter , and a drain. Hoshizaki's HS-5061 drain pump is listed as an option on several AM-50 models. Do I have to buy an \\\"ADA\\\" model? Not always. What matters is the finished installation. If your accessible counter can be 34 inches high and the space under it is tall enough, other low machines may work, such as the Ice-O-Matic UCG060A (25.25 in. tall) or UCG080A (27.25 in., with an optional short-leg configuration for ADA-height counters per its product page). Hoshizaki's -AD models are designed specifically for this use, which makes compliance planning simpler. Check with your designer. Running costs At 40 lb of ice a day and $0.15 per kWh, the C-80BAK-AD (8.5 kWh\/100 lb) uses about $185 a year in electricity and about 1,750 gallons of water. The AM-50BAK-AD at 30 lb a day uses about $150 in electricity but about 7,100 gallons of water, because top hat ice is made with a high water flush. Warranty The C-80BAK and AM-50BAK series list 2 years parts and labor on the entire machine on our product pages. Confirm current terms, including any residential limits, before ordering. Approach and clear floor space The 2010 ADA Standards require a clear floor space of at least 30 by 48 inches at operable parts (§305.3). For an undercounter ice machine, that space is usually in front of the machine: Forward approach: the user faces the machine. The bin and door must be within the 15-48 inch forward reach range. Parallel (side) approach: the user pulls alongside. Side reach is also 15-48 inches above the floor (§308.3). Because the ice machine fills the space under the counter, there is no knee space in front of it, so a parallel approach is common. Keep the clear floor space free of trash cans, carts and doors that swing into it. Worked example: accessible hotel suites A hotel is fitting out four accessible suites, each with a kitchenette counter at 34 inches. Use: guests fill an ice bucket or two a day, about 5-10 lb per suite. Machine: the C-80BAK-ADDS (92 lb\/day, 27 lb bin, 31-1\/2 in. tall) fits under the 34-inch counter with a panel matching the millwork. Its chewable cubelet ice suits guests of all ages. Utilities: each suite needs a 115V outlet, a filtered water line and a drain, or a drain pump where no drain is available. Consistency: using the same model in standard rooms (the 33-1\/2 in. C-80BAK under 36-inch counters) simplifies parts and housekeeping training. Checklist for architects and designers Finished counter height at or below 34 inches, measured to the top of the countertop. Rough-in opening sized to the -AD installation drawing, including any toe-kick and panel thickness on ADDS models. 30 x 48 inch clear floor space at the machine, with the approach direction shown. Bin door handle within the reach range and operable without tight grasping. Front grille left open for airflow. Water shut-off valve, outlet and drain positioned per the installation manual and reachable for service. Decorative panel specification issued to the millwork supplier for ADDS models. Healthcare and workplace considerations In clinics and workplaces, an accessible ice machine is usually part of a nourishment area or break room that also includes a sink, a microwave and a refrigerator. Plan the whole run at accessible height so every appliance can be reached, and choose cubelet ice where patients or staff need ice that is easy to chew and swallow. Why the 2-inch difference matters Standard undercounter machines in this class are 33-1\/2 inches tall. Under a 36-inch counter, that leaves room for the countertop and clearance. Under a 34-inch accessible counter, it doesn't: a typical countertop is around 1-1\/2 inches thick, leaving about 32-1\/2 inches of space below. The -AD models, at 31-1\/2 inches, fit that space with clearance to spare. That's the only physical change, so output, ice type and bin size stay the same as the standard models. Other low-profile options If you need a different ice type, low machines from other brands may also fit under an accessible counter: Model Ice Height Ice-O-Matic UCG060A Gourmet 25.25 in. Ice-O-Matic UCG080A Gourmet 27.25 in. ITV DELTA NG 80 Clear gourmet 29.3 in. Check each model's installation drawing and the overall design with your accessibility consultant. See residential ice makers and cocktail ice machines . Maintenance in accessible locations ADA models are maintained like their standard versions: clean and sanitize at least every six months, clean the air filter every month or two and change the water filter on schedule. Because the machine is built in, plan service access when the cabinetry is designed, so a technician can slide the unit out without removing countertops or panels. On ADDS models, make sure the decorative panel can be removed for service. Common mistakes Installing a 33-1\/2-inch machine under a 34-inch counter. It won't fit with the countertop. Forgetting clear floor space. The machine can comply while the room doesn't. Ordering an ADDS model without a panel. The decorative panel is customer-supplied. Covering the front grille with a custom panel or kick plate. Choosing top hat for a high-use break room. Cubelet makes more ice with far less water. Related collections Hoshizaki undercounter ice machines 15-inch undercounter ice makers Healthcare ice machines and hotel ice machines Built-in ice makers and cubelet ice makers\",\n    \"brand\": {\n      \"@type\": \"Brand\",\n      \"name\": \"ICE MAKER SUPPLY\"\n    }\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes an ice machine ADA compliant?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"An ADA ice machine is low enough to fit under an accessible counter (no higher than 34 inches under the 2010 ADA Standards) with its bin and controls within the 15-48 inch reach range and operable with one hand. Compliance depends on the whole installation, including clear floor space.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What height is an ADA ice machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Hoshizaki's ADA models, the C-80BAK-AD, C-80BAK-ADDS, AM-50BAK-AD and AM-50BAK-ADDS, are 31-1\/2 inches tall, compared with 33-1\/2 inches for the standard versions. That lets them fit under an accessible counter no higher than 34 inches.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Hoshizaki AD and ADDS models?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both are 31-1\/2 inches tall. AD models have a stainless steel door. ADDS models use Hoshizaki's custom cabinet door system, which takes a customer-supplied decorative panel so the machine matches the surrounding cabinetry.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which ADA ice machine makes the most ice?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Hoshizaki C-80BAK-AD and C-80BAK-ADDS make the most, 92 lb\/day of chewable cubelet ice (65 lb at 90°F air and 70°F water) with a 27 lb bin. The AM-50BAK-AD models make 54 lb\/day of top hat cubes.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can an ADA ice machine go outdoors?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The AM-50BAK-AD is listed as UL approved for outdoor use when installed to Hoshizaki's requirements, and the C-80BAK series is listed as UL approved for outdoor use within specified operating limits. Shade the machine and stay within the operating temperature range.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much clear floor space does an ADA ice machine need?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 2010 ADA Standards require a clear floor space of at least 30 by 48 inches at operable parts (§305.3). For an undercounter ice machine this is usually in front of the unit, allowing a forward or side approach, with the bin within the 15-48 inch reach range.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the ADA ice machine the same as the standard model?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Apart from height, yes. The C-80BAK-AD and AM-50BAK-AD have the same ice type, output and 27 lb bin as the standard C-80BAK and AM-50BAK, but stand 31-1\/2 inches tall instead of 33-1\/2 so they fit under a 34-inch accessible counter.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does an ADA ice machine need a drain?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Like any ice machine, it needs a drain for meltwater. Plan a gravity drain below the unit, or a drain pump where no drain is available. Hoshizaki lists the HS-5061 drain pump as an option on several AM-50 models; confirm compatibility for your exact model.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO_SCHEMA_END --\u003e\n","products":[{"product_id":"am-50bak-ad","title":"Hoshizaki AM-50BAK-AD ADA-Compliant Undercounter Top Hat Cube Ice Maker - 54 lb\/Day with 27 lb Bin, Air-Cooled","description":"\u003cp\u003e\u003cstrong\u003eHoshizaki AM-50BAK-AD ADA Undercounter Top Hat Cube Ice Maker - Premium Ice in a Lower-Profile Cabinet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hoshizaki AM-50BAK-AD ADA undercounter top hat cube ice maker combines elegant specialty ice with a lower-profile cabinet designed for ADA-sensitive installations. It can produce up to 54 lb of ice in 24 hours and holds up to 27 lb in the integrated storage bin. At 14-7\/8 inches wide and 31-1\/2 inches high, the self-contained machine fits into compact beverage areas where accessibility, appearance, and dependable ice availability all matter.\u003c\/p\u003e\n\u003cp\u003eEach top hat cube is approximately 1 inch high by 7\/8 inch in diameter. Its solid, rounded form creates an upscale presentation and melts slowly, making it a strong choice for cocktails, spirits, premium soft drinks, conference-room service, and hospitality settings where operators want to reduce rapid dilution.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel cabinet uses front-in\/front-out airflow for practical undercounter integration. A removable, cleanable air filter supports condenser care, while an accessible power switch and a water circuit that can be disassembled make routine maintenance more manageable. The freezing system is engineered with fewer moving parts, supporting consistent commercial service in a small footprint.\u003c\/p\u003e\n\u003cp\u003eThis air-cooled model uses R290 natural refrigerant and is UL approved for outdoor use when installed in accordance with Hoshizaki requirements. Its rated output falls to approximately 35 lb per day at 90°F air and 70°F water, so installation conditions should be considered when sizing the machine. Proper drainage, water quality, clearances, and electrical supply are essential for reliable ice production.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduces up to 54 lb\/day of top hat cube ice\u003c\/li\u003e\n\u003cli\u003eStores up to 27 lb in the built-in bin\u003c\/li\u003e\n\u003cli\u003e31-1\/2-inch cabinet height supports ADA-compliant counter applications\u003c\/li\u003e\n\u003cli\u003eDistinctive top hat cubes for slower melting and premium presentation\u003c\/li\u003e\n\u003cli\u003eNarrow 14-7\/8-inch stainless steel cabinet\u003c\/li\u003e\n\u003cli\u003eFront ventilation for undercounter placement\u003c\/li\u003e\n\u003cli\u003eRemovable, cleanable air filter\u003c\/li\u003e\n\u003cli\u003eAccessible power switch and disassemblable water circuit\u003c\/li\u003e\n\u003cli\u003eR290 natural refrigerant\u003c\/li\u003e\n\u003cli\u003eUL approved for outdoor use under specified installation conditions\u003c\/li\u003e\n\u003cli\u003eIce scoop included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eADA-conscious bars, offices, hospitality suites, club lounges, conference centers, and premium beverage stations that need attractive slow-melting ice from a lower undercounter unit.\u003c\/p\u003e\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eHoshizaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eAM-50BAK-AD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eADA-compliant self-contained undercounter ice maker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIce Type\u003c\/th\u003e\n\u003ctd\u003eTop hat cube, approximately 1 inch H x 7\/8 inch diameter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooling\u003c\/th\u003e\n\u003ctd\u003eAir-cooled; front-in\/front-out airflow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaximum Production\u003c\/th\u003e\n\u003ctd\u003eUp to 54 lb\/24 hr at 70°F air \/ 50°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAHRI Production\u003c\/th\u003e\n\u003ctd\u003eApproximately 35 lb\/24 hr at 90°F air \/ 70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBuilt-in Storage\u003c\/th\u003e\n\u003ctd\u003e27 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e14-7\/8 x 22-5\/8 x 31-1\/2 inches, excluding handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet \/ Shipping Weight\u003c\/th\u003e\n\u003ctd\u003e103 lb \/ 112 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e115V \/ 60Hz \/ 1 phase; 2.0A; 15A maximum circuit; NEMA 5-15 plug; 6 ft cord\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRefrigerant\u003c\/th\u003e\n\u003ctd\u003eR290, 2.3 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEnergy Use\u003c\/th\u003e\n\u003ctd\u003e9.0 kWh per 100 lb at 90°F air \/ 70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePotable Water Use\u003c\/th\u003e\n\u003ctd\u003e65 gal per 100 lb at 90°F air \/ 70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeat Rejection\u003c\/th\u003e\n\u003ctd\u003e1,400 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater Inlet \/ Drain\u003c\/th\u003e\n\u003ctd\u003e1\/2-inch FPT inlet and 1\/2-inch FPT drain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperating Range\u003c\/th\u003e\n\u003ctd\u003e45-100°F air; 45-95°F water; 10-113 PSIG; 104-127V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEntire machine: 2 years parts and labor\u003c\/li\u003e\n\u003cli\u003eOptional HS-5061 drain pump: 1 year parts and labor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstallation and Maintenance Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConfirm the complete counter and floor layout meets the project's applicable accessibility requirements; appliance height alone does not establish total-site compliance.\u003c\/li\u003e\n\u003cli\u003eAllow about 15 inches of front clearance and adequate rear room for connections.\u003c\/li\u003e\n\u003cli\u003eOptional accessories include HS-0182 side trim kit, HS-5061 drain pump, and H9320-51 filter system.\u003c\/li\u003e\n\u003cli\u003eUse a firm, level foundation and avoid installation next to heat-producing equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SEO_SCHEMA_START --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"AggregateRating\",\n  \"ratingValue\": 5,\n  \"bestRating\": 5,\n  \"worstRating\": 4,\n  \"ratingCount\": 10,\n  \"itemReviewed\": {\n    \"@type\": \"Product\",\n    \"name\": \"AM-50BAK-AD Top Hat Ice Maker | Hoshizaki\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much ice does the Hoshizaki AM-50BAK-AD ADA-Compliant Undercounter Top Hat Cube Ice Maker produce per day?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It produces up to 54 lb of top hat cube ice in 24 hours at 70°F air \/ 50°F water. The rated output drops to about 35 lb\/day at 90°F air \/ 70°F water, so real output depends on installation conditions.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the ice storage capacity of the Hoshizaki AM-50BAK-AD?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The built-in storage bin holds up to 27 lb of ice, keeping supply ready for service without requiring a separate remote bin.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this ice maker air-cooled, and what airflow design does it use?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes—it's air-cooled. It uses front-in\/front-out airflow, which is designed to fit practical undercounter installations with accessible ventilation space at the front and rear for heat rejection and connections.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What size are the top hat cubes, and why are they used for premium beverages?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Each top hat cube is approximately 1 inch tall by 7\/8 inch in diameter. The solid, rounded shape melts more slowly, helping reduce dilution for cocktails, spirits, and premium soft drinks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What electrical and refrigerant requirements should I plan for with the Hoshizaki AM-50BAK-AD?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It runs on 115V \/ 60Hz, 1 phase (2.0A; 15A maximum circuit) with a NEMA 5-15 plug and a 6 ft cord. It uses R290 natural refrigerant and is UL approved for outdoor use when installed per Hoshizaki requirements.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO_SCHEMA_END --\u003e\n","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":54229993554031,"sku":null,"price":3280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3857\/1375\/files\/AM-50BAK-AD_1_e7c6921c-99ab-48d3-981d-8bf119c0a234.webp?v=1789470197"},{"product_id":"am-50bak-adds","title":"Hoshizaki AM-50BAK-ADDS ADA-Compliant Custom Cabinet Undercounter Top Hat Cube Ice Maker - 54 lb\/Day with 27 lb Bin, Air-Cooled","description":"\u003cp\u003e\u003cstrong\u003eHoshizaki AM-50BAK-ADDS Custom Panel Undercounter Top Hat Cube Ice Maker - Built-In Style with Premium Ice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hoshizaki AM-50BAK-ADDS custom panel undercounter top hat cube ice maker brings specialty ice production into coordinated cabinetry. Designed for ADA-conscious installations and custom-front applications, it produces up to 54 lb of top hat ice per day and stores up to 27 lb in its built-in bin. The narrow 14-7\/8-inch body and 31-1\/2-inch cabinet height make it a sophisticated option for executive kitchens, club bars, hospitality suites, and premium residential-style commercial spaces.\u003c\/p\u003e\n\u003cp\u003eHoshizaki top hat ice is approximately 1 inch high by 7\/8 inch in diameter. Its dense, rounded form melts slowly and gives cocktails, spirits, table water, and premium beverages a polished presentation. The self-contained system places the ice maker and storage bin in a single cabinet, keeping fresh ice near the point of service without requiring a separate bin.\u003c\/p\u003e\n\u003cp\u003eFront-in\/front-out airflow helps the air-cooled machine operate in undercounter surroundings, while stainless steel construction provides a durable commercial foundation behind the decorative front. The removable air filter, accessible power switch, fewer-moving-parts design, and disassemblable water circuit simplify routine care and sanitation. The door can be configured for the intended installation using the appropriate factory hardware.\u003c\/p\u003e\n\u003cp\u003eThe AM-50BAK-ADDS uses R290 natural refrigerant and is UL approved for outdoor use under the manufacturer's conditions. Maximum production is measured at favorable 70°F air and 50°F water conditions; at 90°F air and 70°F water, output is approximately 35 lb per day. Site planning should account for actual demand, climate, water temperature, clearances, supply pressure, drainage, and the separate custom-panel work.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduces up to 54 lb\/day and stores up to 27 lb\u003c\/li\u003e\n\u003cli\u003eAccepts a customer-supplied custom cabinet door\/panel for integrated appearance\u003c\/li\u003e\n\u003cli\u003eADA-oriented 31-1\/2-inch cabinet height\u003c\/li\u003e\n\u003cli\u003eTop hat cubes provide premium appearance and slower melting\u003c\/li\u003e\n\u003cli\u003e14-7\/8-inch-wide self-contained cabinet\u003c\/li\u003e\n\u003cli\u003eFront-in\/front-out airflow\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel construction behind the custom front\u003c\/li\u003e\n\u003cli\u003eRemovable, cleanable air filter and accessible power switch\u003c\/li\u003e\n\u003cli\u003eDisassemblable water circuit for sanitation access\u003c\/li\u003e\n\u003cli\u003eR290 natural refrigerant\u003c\/li\u003e\n\u003cli\u003eIce scoop included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eDesigner bars, executive kitchens, luxury hospitality spaces, private clubs, conference suites, and other custom-cabinet installations that need compact premium ice production with a coordinated built-in appearance.\u003c\/p\u003e\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eHoshizaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eAM-50BAK-ADDS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eADA-compliant custom-panel undercounter ice maker with built-in bin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIce Type\u003c\/th\u003e\n\u003ctd\u003eTop hat cube, approximately 1 inch H x 7\/8 inch diameter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooling\u003c\/th\u003e\n\u003ctd\u003eAir-cooled; front-in\/front-out airflow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaximum Production\u003c\/th\u003e\n\u003ctd\u003eUp to 54 lb\/24 hr at 70°F air \/ 50°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAHRI Production\u003c\/th\u003e\n\u003ctd\u003eApproximately 35 lb\/24 hr at 90°F air \/ 70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBuilt-in Storage\u003c\/th\u003e\n\u003ctd\u003e27 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e14-7\/8 x 22-5\/8 x 31-1\/2 inches, excluding custom front\/handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet \/ Shipping Weight\u003c\/th\u003e\n\u003ctd\u003e103 lb \/ 112 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e115V \/ 60Hz \/ 1 phase; 2.0A; 15A maximum circuit; NEMA 5-15 plug; 6 ft cord\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRefrigerant\u003c\/th\u003e\n\u003ctd\u003eR290, 2.3 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEnergy \/ Water Use\u003c\/th\u003e\n\u003ctd\u003e9.0 kWh and 65 gal potable water per 100 lb at 90°F air \/ 70°F water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeat Rejection\u003c\/th\u003e\n\u003ctd\u003e1,400 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater Inlet \/ Drain\u003c\/th\u003e\n\u003ctd\u003e1\/2-inch FPT inlet and 1\/2-inch FPT drain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperating Range\u003c\/th\u003e\n\u003ctd\u003e45-100°F air; 45-95°F water; 10-113 PSIG; 104-127V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEntire machine: 2 years parts and labor\u003c\/li\u003e\n\u003cli\u003eOptional HS-5061 drain pump: 1 year parts and labor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstallation and Maintenance Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCustom decorative panel\/door is not included. Coordinate fabrication and mounting with the current Hoshizaki instructions.\u003c\/li\u003e\n\u003cli\u003eHS-0229 is the designated door-reversal kit referenced for the door system.\u003c\/li\u003e\n\u003cli\u003eConfirm ADA requirements for the completed installation, not just the appliance body.\u003c\/li\u003e\n\u003cli\u003eAllow front service clearance and rear connection space; install level and away from heat sources.\u003c\/li\u003e\n\u003cli\u003eOptional HS-5061 drain pump and H9320-51 water filter are available.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SEO_SCHEMA_START --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"AggregateRating\",\n  \"ratingValue\": 5,\n  \"bestRating\": 5,\n  \"worstRating\": 4,\n  \"ratingCount\": 15,\n  \"itemReviewed\": {\n    \"@type\": \"Product\",\n    \"name\": \"AM-50BAK-ADDS Top Hat Ice Maker | Hoshizaki\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Hoshizaki AM-50BAK-ADDS ADA-compliant, and what needs to be ADA-checked during installation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The appliance is designed for ADA-conscious built-in installations, but ADA compliance depends on the completed installation (including custom door\/panel height, clearances, and user access). Verify ADA requirements for the finished front, controls, and approach\/transfer clearances—not just the ice maker’s cabinet body.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much ice does the Hoshizaki AM-50BAK-ADDS produce and store?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It can produce up to 54 lb of top hat ice per 24 hours under favorable conditions (70°F air \/ 50°F water) and stores up to 27 lb in the built-in bin.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is a top hat cube, and why is it preferred for premium drinks?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Top hat cubes are about 1 inch high and 7\/8 inch in diameter. Their dense, rounded shape melts slowly and provides a premium, polished look for cocktails, spirits, and table water.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the Hoshizaki AM-50BAK-ADDS require an external ice bin?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. It’s a self-contained built-in system that combines the ice maker and a 27 lb storage bin in one cabinet, keeping fresh ice near the point of service.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the electrical and cooling requirements for the Hoshizaki AM-50BAK-ADDS?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It uses air cooling with front-in\/front-out airflow. Electrical specifications are 115V \/ 60Hz \/ 1 phase (2.0A; 15A maximum circuit) with a NEMA 5-15 plug and 6 ft cord. Output is rated at specific conditions; at warmer conditions (90°F air \/ 70°F water) production is approximately 35 lb\/day.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO_SCHEMA_END --\u003e\n","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":54229995389039,"sku":null,"price":3380.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3857\/1375\/files\/AM-50BAK-ADDS_1.webp?v=1789470710"},{"product_id":"c-80bak-ad","title":"Hoshizaki C-80BAK-AD ADA-Compliant Undercounter Cubelet Ice Maker - 92 lb\/Day with 27 lb Bin, Air-Cooled","description":"\u003cp\u003e\u003cstrong\u003eHoshizaki C-80BAK-AD — Undercounter Cubelet Ice Production with Built-In Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlan an accessible undercounter ice station with the 31-1\/2-inch-high ADA-compliant cabinet. Its narrow footprint and built-in storage make it a practical choice for hospitality suites, office beverage points and lower-counter installations. The \u003cstrong\u003eHoshizaki C-80BAK-AD undercounter cubelet ice maker\u003c\/strong\u003e produces up to \u003cstrong\u003e92 lb per 24 hours at 70°F air\/50°F water\u003c\/strong\u003e. At 90°F air\/70°F water, its rated output is 65 lb per day. The built-in bin holds up to \u003cstrong\u003e27 lb of ice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMini cubelet ice offers a small, nugget-style format for iced beverages and customers who prefer chewable ice. The narrow undercounter cabinet makes this format accessible at the point of use, while its front airflow avoids relying on side ventilation. The power switch can be reached without panel removal, and the water circuit can be disassembled for routine cleaning.\u003c\/p\u003e\n\u003cp\u003eA full-length stainless steel handle provides access to the bin. The ADA-compliant version is 31-1\/2 in. high, making height a key distinction from the standard cabinet. The model uses R290 refrigerant and is ENERGY STAR qualified. UL outdoor approval does not remove the specified ambient-temperature limits or the need for proper utility connections.\u003c\/p\u003e\n\u003cp\u003eThe cabinet dimensions are \u003cstrong\u003e14-7\/8 × 22-5\/8 × 31-1\/2 in. (excluding handle)\u003c\/strong\u003e (W × D × H). Electrical service is 115V\/60Hz\/single phase with a 15A circuit\/fuse rating. Leave space at the rear for water and drain connections and at least 15 in. in front for service. Install on a firm, level foundation away from ovens, grills and other high-heat equipment. Production changes with room and inlet-water temperatures, so size the installation using the hotter-condition output as well as the maximum rating.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUp to 92 lb\/day at 70°F air\/50°F water\u003c\/li\u003e\n\u003cli\u003e27 lb built-in ice storage\u003c\/li\u003e\n\u003cli\u003eMini cubelet ice with integrated 27 lb storage\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow for undercounter applications\u003c\/li\u003e\n\u003cli\u003eWater circuit disassembles for cleaning\u003c\/li\u003e\n\u003cli\u003ePower switch accessible without removing a panel\u003c\/li\u003e\n\u003cli\u003e6-ft power cord with NEMA 5-15 plug\u003c\/li\u003e\n\u003cli\u003eUL approved for outdoor use within specified operating limits\u003c\/li\u003e\n\u003cli\u003eADA-compliant 31-1\/2-inch-high configuration\u003c\/li\u003e\n\u003cli\u003eFull-length stainless steel door handle\u003c\/li\u003e\n\u003cli\u003eR290 hydrocarbon refrigerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eHospitality suites, wet bars, office beverage spaces and compact counter installations that need cubelet ice in a lower-height ADA-compliant configuration.\u003c\/p\u003e\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoshizaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eC-80BAK-AD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEquipment type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUndercounter ice maker with built-in bin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIce type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCubelet Ice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAir-cooled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction at 70°F air \/ 50°F water\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e92 lb\/24 hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction at 90°F air \/ 70°F water\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65 lb\/24 hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27 lb built-in bin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W × D × H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14-7\/8 × 22-5\/8 × 31-1\/2 in. (excluding handle)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115V \/ 60Hz \/ 1 phase; 2.8A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCircuit \/ maximum fuse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy use at 90°F \/ 70°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.5 kWh per 100 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotable water use at 90°F \/ 70°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 gal per 100 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat rejection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,400 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefrigerant\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR290; 1.9 oz. charge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater inlet\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2-in. FPT; minimum 1\/4-in. nominal ID supply tubing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2-in. FPT; minimum 1\/2-in. nominal ID drain piping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAmbient temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45–100°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45–90°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10–113 PSIG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet \/ shipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125 \/ 134 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower cord\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 ft; NEMA 5-15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 years parts and labor on the entire machine\u003c\/li\u003e\n\u003cli\u003e1 year parts and labor on the optional HS-5061 drain pump assembly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eManufacturer coverage applies in the United States, Canada, Puerto Rico and U.S. territories, subject to Hoshizaki's warranty terms.\u003c\/p\u003e\n\u003ch3\u003eInstallation and Maintenance Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLeave space at the rear for water and drain connections and at least 15 in. in front for service. Install on a firm, level foundation away from ovens, grills and other high-heat equipment.\u003c\/li\u003e\n\u003cli\u003eConnect to a potable cold-water supply and suitable drain. Follow the manufacturer's installation instructions and applicable local codes.\u003c\/li\u003e\n\u003cli\u003eAn optional HS-5061 drain pump assembly is available when the installation requires pumped drainage.\u003c\/li\u003e\n\u003cli\u003eKeep ventilation paths clear and follow the specified cleaning and sanitizing schedule. Automatic control and flushing features do not eliminate routine maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SEO_SCHEMA_START --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"AggregateRating\",\n  \"ratingValue\": 5,\n  \"bestRating\": 5,\n  \"worstRating\": 4,\n  \"ratingCount\": 11,\n  \"itemReviewed\": {\n    \"@type\": \"Product\",\n    \"name\": \"C-80BAK-AD Undercounter Cubelet Ice Maker | Hoshizaki\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the daily ice production of the Hoshizaki C-80BAK-AD ADA-Compliant Undercounter Cubelet Ice Maker?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It produces up to 92 lb of cubelet ice per 24 hours at 70°F air\/50°F water, or 65 lb per day at 90°F air\/70°F water.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much ice storage capacity does the built-in bin provide on the C-80BAK-AD?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The built-in storage bin holds up to 27 lb of ice.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What type of ice does this undercounter unit make?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Hoshizaki C-80BAK-AD makes cubelet ice—small, nugget-style pieces designed for chewable iced beverages.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the power and circuit requirements for the Hoshizaki C-80BAK-AD?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It runs on 115V\/60Hz, single phase, draws 2.8A, and requires a 15A circuit\/fuse rating (uses a 6-ft power cord with NEMA 5-15 plug).\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Hoshizaki C-80BAK-AD ADA-compliant, and what is its height?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The ADA-compliant version is configured at 31-1\/2 inches high (a key distinction from the standard cabinet).\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO_SCHEMA_END --\u003e\n","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":54238742937711,"sku":"C-80BAK-AD","price":4620.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3857\/1375\/files\/hoshizaki-c-80bak-ad-product.webp?v=1789557392"},{"product_id":"c-80bak-adds","title":"Hoshizaki C-80BAK-ADDS ADA-Compliant Custom Cabinet Undercounter Cubelet Ice Maker - 92 lb\/Day with 27 lb Bin, Air-Cooled","description":"\u003cp\u003e\u003cstrong\u003eHoshizaki C-80BAK-ADDS — Undercounter Cubelet Ice Production with Built-In Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatch the ice maker to a custom cabinetry scheme while retaining the 31-1\/2-inch-high ADA-compliant format. This model uses Hoshizaki's customized cabinet door system; the customer supplies the cabinetry panel, allowing the finished door to coordinate with the surrounding space. The \u003cstrong\u003eHoshizaki C-80BAK-ADDS undercounter cubelet ice maker\u003c\/strong\u003e produces up to \u003cstrong\u003e92 lb per 24 hours at 70°F air\/50°F water\u003c\/strong\u003e. At 90°F air\/70°F water, its rated output is 65 lb per day. The built-in bin holds up to \u003cstrong\u003e27 lb of ice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMini cubelet ice offers a small, nugget-style format for iced beverages and customers who prefer chewable ice. The narrow undercounter cabinet makes this format accessible at the point of use, while its front airflow avoids relying on side ventilation. The power switch can be reached without panel removal, and the water circuit can be disassembled for routine cleaning.\u003c\/p\u003e\n\u003cp\u003eThe custom door system is intended for a customer-supplied cabinetry panel; the decorative panel is not supplied with the ice maker. Confirm the panel specification and finished opening before cabinetry is ordered. The model uses R290 refrigerant and is ENERGY STAR qualified. UL outdoor approval does not remove the specified ambient-temperature limits or the need for proper utility connections.\u003c\/p\u003e\n\u003cp\u003eThe cabinet dimensions are \u003cstrong\u003e14-7\/8 × 22-5\/8 × 31-1\/2 in. (excluding handle)\u003c\/strong\u003e (W × D × H). Electrical service is 115V\/60Hz\/single phase with a 15A circuit\/fuse rating. Leave space at the rear for water and drain connections and at least 15 in. in front for service. Install on a firm, level foundation away from ovens, grills and other high-heat equipment. Production changes with room and inlet-water temperatures, so size the installation using the hotter-condition output as well as the maximum rating.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUp to 92 lb\/day at 70°F air\/50°F water\u003c\/li\u003e\n\u003cli\u003e27 lb built-in ice storage\u003c\/li\u003e\n\u003cli\u003eMini cubelet ice with integrated 27 lb storage\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow for undercounter applications\u003c\/li\u003e\n\u003cli\u003eWater circuit disassembles for cleaning\u003c\/li\u003e\n\u003cli\u003ePower switch accessible without removing a panel\u003c\/li\u003e\n\u003cli\u003e6-ft power cord with NEMA 5-15 plug\u003c\/li\u003e\n\u003cli\u003eUL approved for outdoor use within specified operating limits\u003c\/li\u003e\n\u003cli\u003eADA-compliant 31-1\/2-inch-high configuration\u003c\/li\u003e\n\u003cli\u003eCustomized cabinet door system; customer supplies cabinetry\u003c\/li\u003e\n\u003cli\u003eR290 hydrocarbon refrigerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eHospitality suites, wet bars, office beverage spaces and compact counter installations that need cubelet ice with a cabinetry-matched appearance.\u003c\/p\u003e\n\u003ch3\u003eFull Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoshizaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eC-80BAK-ADDS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEquipment type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUndercounter ice maker with built-in bin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIce type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCubelet Ice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAir-cooled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction at 70°F air \/ 50°F water\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e92 lb\/24 hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction at 90°F air \/ 70°F water\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65 lb\/24 hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27 lb built-in bin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W × D × H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14-7\/8 × 22-5\/8 × 31-1\/2 in. (excluding handle)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115V \/ 60Hz \/ 1 phase; 2.8A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCircuit \/ maximum fuse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy use at 90°F \/ 70°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.5 kWh per 100 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotable water use at 90°F \/ 70°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 gal per 100 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat rejection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,400 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefrigerant\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR290; 1.9 oz. charge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater inlet\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2-in. FPT; minimum 1\/4-in. nominal ID supply tubing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1\/2-in. FPT; minimum 1\/2-in. nominal ID drain piping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAmbient temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45–100°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45–90°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10–113 PSIG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet \/ shipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125 \/ 134 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower cord\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 ft; NEMA 5-15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 years parts and labor on the entire machine\u003c\/li\u003e\n\u003cli\u003e1 year parts and labor on the optional HS-5061 drain pump assembly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eManufacturer coverage applies in the United States, Canada, Puerto Rico and U.S. territories, subject to Hoshizaki's warranty terms.\u003c\/p\u003e\n\u003ch3\u003eInstallation and Maintenance Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLeave space at the rear for water and drain connections and at least 15 in. in front for service. Install on a firm, level foundation away from ovens, grills and other high-heat equipment.\u003c\/li\u003e\n\u003cli\u003eConnect to a potable cold-water supply and suitable drain. Follow the manufacturer's installation instructions and applicable local codes.\u003c\/li\u003e\n\u003cli\u003eAn optional HS-5061 drain pump assembly is available when the installation requires pumped drainage.\u003c\/li\u003e\n\u003cli\u003eKeep ventilation paths clear and follow the specified cleaning and sanitizing schedule. Automatic control and flushing features do not eliminate routine maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SEO_SCHEMA_START --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"AggregateRating\",\n  \"ratingValue\": 5,\n  \"bestRating\": 5,\n  \"worstRating\": 4,\n  \"ratingCount\": 12,\n  \"itemReviewed\": {\n    \"@type\": \"Product\",\n    \"name\": \"C-80BAK-ADDS Undercounter Cubelet Ice Maker | Hoshizaki\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the ice production capacity of the Hoshizaki C-80BAK-ADDS ADA-Compliant Custom Cabinet Undercounter Cubelet Ice Maker?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It produces up to 92 lb of cubelet ice per 24 hours at 70°F air\/50°F water, or 65 lb per 24 hours at 90°F air\/70°F water.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much ice storage does the 27 lb bin hold?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The built-in storage bin holds up to 27 lb of ice, keeping cubelet ice available at the point of use.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this ice maker ADA-compliant, and what are its key dimensions?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes—it's built in an ADA-compliant 31-1\/2-inch-high format. Cabinet dimensions are 14-7\/8 in. (W) × 22-5\/8 in. (D) × 31-1\/2 in. (H), excluding the handle.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the “custom cabinet door system” mean for installation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The ice maker uses Hoshizaki’s customized cabinet door system, but the decorative\/cabinet panel is customer-supplied. Be sure to confirm the panel specification and the finished opening before ordering cabinetry.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What utilities and operating conditions are required for the Hoshizaki C-80BAK-ADDS?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It requires 115V\/60Hz single-phase on a 15A circuit, potable cold-water inlet (1\/2-in. FPT) and suitable drain (1\/2-in. FPT). Ambient temperature should be 45–100°F and water 45–90°F. Install with rear space for water\/drain and at least 15 in. in front for service.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO_SCHEMA_END --\u003e\n","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":54238742970479,"sku":"C-80BAK-ADDS","price":4850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3857\/1375\/files\/hoshizaki-c-80bak-adds-product.webp?v=1789559846"}],"url":"https:\/\/icemakersupply.com\/collections\/ada-ice-machines.oembed","provider":"ICE MAKER SUPPLY","version":"1.0","type":"link"}